FBS NC III Layout

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ASIAN DEVELOPMENT FOUNDATION COLLEGE

FOOD and BEVERAGE SERVICES NC III SHOP LAYOUT

HOUSE KEEPING NC II

BARTENDING NC II

ADFC CANTEEN
WORKSTATION 2

FOOD PROCESSING NC II & III

HOLDING
Equipment
Tools and

WORKSTATION 4

Holding Area

AREA

384
PRACTICAL ASSESSMENT AREA
SINK

Fire MATERIALS
Extinguisher
DISTANCE LEARNING/SUPPORT

CONTEXTUAL LEARNING AREA


Entrance/Exit

1335
AREA: 51.264 Sq.m.
Prepared by: Approved by:

GENEVIEVE M. MERRO ELISA IDA-CHUA A, PH.D.


TVET Trainer AC Manager

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