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FBS NC III Layout

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The document provides a layout for an Asian Development Foundation College food and beverage services training area. It includes labels for different workstations, holding areas, and other facilities within the proposed layout.

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FBS NC III Layout

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Mylina Fabi

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FBS-NC-III-Layout

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FBS NC III Layout

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Mylina Fabi

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ASIAN DEVELOPMENT FOUNDATION COLLEGE

FOOD and BEVERAGE SERVICES NC III SHOP LAYOUT

HOUSE KEEPING NC II

BARTENDING NC II

ADFC CANTEEN
WORKSTATION 2

FOOD PROCESSING NC II & III

HOLDING
Equipment
Tools and

WORKSTATION 4

Holding Area

AREA

384
PRACTICAL ASSESSMENT AREA
SINK

Fire MATERIALS
Extinguisher
DISTANCE LEARNING/SUPPORT

CONTEXTUAL LEARNING AREA

Entrance/Exit

1335
AREA: 51.264 Sq.m.
Prepared by: Approved by:

GENEVIEVE M. MERRO ELISA IDA-CHUA A, PH.D.

TVET Trainer AC Manager

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FBS NC III Layout

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FBS NC III Layout

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FBS NC III Layout

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ASIAN DEVELOPMENT FOUNDATION COLLEGE

FOOD and BEVERAGE SERVICES NC III SHOP LAYOUT

FOOD PROCESSING NC II & III

CONTEXTUAL LEARNING AREA

GENEVIEVE M. MERRO ELISA IDA-CHUA A, PH.D.

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FBS NC III Layout

Uploaded by

Document Informationclick to expand document informationThe document provides a layout for an Asian Development Foundation College food and beverage services training area. It includes labels for different workstations, holding areas, and other facilities within the proposed layout.

Document Informationclick to expand document information

Copyright:

Available Formats

FBS NC III Layout

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

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Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

FBS NC III Layout

Uploaded by

Copyright:

Available Formats

ASIAN DEVELOPMENT FOUNDATION COLLEGE

FOOD and BEVERAGE SERVICES NC III SHOP LAYOUT

FOOD PROCESSING NC II & III

CONTEXTUAL LEARNING AREA

GENEVIEVE M. MERRO ELISA IDA-CHUA A, PH.D.

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