Experiment No.4 Sieve Analysis of Aggregate
Experiment No.4 Sieve Analysis of Aggregate
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EXPERIMENT No. 4
Sieve Analysis of Aggregates
Purpose
To determine the particle size distribution of fine and coarse aggregate by dry sieving.
Apparatus
Balance or scales with a minimum accuracy of 0.5 g for coarse aggregate or 0.1 g for fine
aggregates
Sieves
Oven capable of maintaining a uniform temperature of 110 ± 5 degree Celsius
Mechanical sieve shaker
Test Procedure
1. Dry the aggregate test sample to a constant weight at a temperature of 110 ± 5 degree
Celsius, and then cool to room temperature.
2. Select suitable sieve sizes to furnish the information required by the specifications
covering the material to be tested. Common sieves in millimetres are 37.5, 25, 19, 12.5,
9.5, 4.75, 2.36, 1.18, 0.6, 0.3, 0.15, and 0.075mm
3. Nest the sieves in order of decreasing size opening, and place the aggregate sample on
the top sieve
4. Agitate the sieve by hand or by mechanical apparatus for a sufficient period. The
criterion for sieving time is that, after completion, not more than 1% of the residue on
any individual sieve will pass that sieve during 1 minute of continuous hand sieving.
5. Determine the weight of each size increment
6. The total weight of the material after sieving should be compared with the original
weight of the sample placed on the sieves. If the amount differs by more than 0.3%,
based on the original dry sample weight, the result should not be used for acceptance
purposes.
Report
1. Show step by step computation
2. Observation
3. Recommendation
4. Conclusion