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    Varieties: Serr Chandler

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    bosiok
    This document provides information about different varieties of walnuts: - Chandler variety has a large oval nut with a good shell seal and high quality kernel. It has excellent kernel color and yield. - Serr variety has a large nut size with a fair to good shell seal. The kernel percentage can be high, up to 60%. - Vina variety has a medium size pointed nut with a good shell seal. The kernel tends to darken in hotter climates. - Hartley variety has a large nut with a broad base and pointed tip, well sealed with a good percentage of light kernels. It is mainly used for the bleached or natural in-shell market.

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    © All Rights Reserved
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    Varieties: Serr Chandler

    Uploaded by

    bosiok
    156 views2 pages
    This document provides information about different varieties of walnuts: - Chandler variety has a large oval nut with a good shell seal and high quality kernel. It has excellent kernel color and yield. - Serr variety has a large nut size with a fair to good shell seal. The kernel percentage can be high, up to 60%. - Vina variety has a medium size pointed nut with a good shell seal. The kernel tends to darken in hotter climates. - Hartley variety has a large nut with a broad base and pointed tip, well sealed with a good percentage of light kernels. It is mainly used for the bleached or natural in-shell market.

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    grade_walnuts

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    This document provides information about different varieties of walnuts: - Chandler variety has a large oval nut with a good shell seal and high quality kernel. It has excellent kernel color and yield. - Serr variety has a large nut size with a fair to good shell seal. The kernel percentage can be high, up to 60%. - Vina variety has a medium size pointed nut with a good shell seal. The kernel tends to darken in hotter climates. - Hartley variety has a large nut with a broad base and pointed tip, well sealed with a good percentage of light kernels. It is mainly used for the bleached or natural in-shell market.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    156 views2 pages

    Varieties: Serr Chandler

    Uploaded by

    bosiok
    This document provides information about different varieties of walnuts: - Chandler variety has a large oval nut with a good shell seal and high quality kernel. It has excellent kernel color and yield. - Serr variety has a large nut size with a fair to good shell seal. The kernel percentage can be high, up to 60%. - Vina variety has a medium size pointed nut with a good shell seal. The kernel tends to darken in hotter climates. - Hartley variety has a large nut with a broad base and pointed tip, well sealed with a good percentage of light kernels. It is mainly used for the bleached or natural in-shell market.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Walnuts

    Varieties
    CHANDLER SERR

    Walnuts
    Nutritional Harvest is late season. Large oval nut with good Harvest is early. Nut size is large, with a fair to
    Content shell seal, and high quality kernel. Good kernel yield. good shell seal. Color is generally darker than the
    (in 100 grams) Kernel color is excellent with light grade consistently Chandler and Hartley varieties. Percentage of kernel
    90% or better. Tip shrivel is characteristic of this can be high, ranging into 60% on good years. Kernel
    Calories.......................... 6 5 4 . 0 variety. size is large – one nut can weigh 7 to 8 grams.
    Protein.......................... 1 5 . 2 3 g
    Carbohydrates............ 1 3 . 7 1 g
    Sugars...............................2 . 6 1 g VINA HARTLEY
    Dietary Fiber....................6 . 7 g
    Fat – Total..................... 6 5 . 2 1 g
    Saturated Fat....................6.13g
    Trans Fat..............................0.0g
    Cholesterol.....................0.0mg
    Water...............................4 . 0 7 g
    Vitamin A IU................ 2 0 . 0 I U
    Vitamin C..........................1.3mg
    Calcium........................ 9 8 . 0 m g
    Iron............................... 2 . 9 1 m g
    Sodium..............................2.0 mg

    Harvest is mid to late season. Medium size pointed Harvest is late season. The nut is large with a broad
    nut, with a good shell seal. Kernel color is generally base and a pointed tip, well sealed with a good
    light, but tends to darken in the hotter climates. percentage of light kernels. This variety is mainly
    Kernel yield is usually good, but without adequate used for the bleached or natural in-shell market.
    pruning this variety can produce a high number of
    small nuts.

    Hartley In-Shell
    JUMBO LARGE MEDIUM
    Sizes
    LARGE PIECES MEDIUM PIECES MEDIUM-SMALL SMALL PIECES
    HALVES & PIECES 3/4” – 9/16” 9/16” – 1/2” PIECES 1/2” – 7/16” 7/16” – 3/8”

    Walnuts
    LIGHT 56109 LIGHT 56106 LIGHT 56105 LIGHT 56104 LIGHT 56099
    COMBO 56119 COMBO 56116 COMBO 56115 COMBO 56114 COMBO 56122
    NUGGETS NIBS MIDGETS MEAL
    3/8” –5/16” 5/16” – 3/16” 1/4” – 3/16” 1/8”

    LIGHT 56103 LIGHT 56102 LIGHT 56101 LIGHT 56100


    COMBO 56113 COMBO 56112 COMBO 56111

    Value Added
    OIL ROASTED
    DR/NS LIGHT LIGHT MEDIUM
    MEDIUM PIECES PIECES

    83504 FOR INFO. ONLY

    Color Chart did you know?


    The walnut is the oldest known
    LIGHT COMBO tree food eaten by man. It
    originated in ancient Persia about
    7,000 B.C. Today California
    is the leading producer, growing
    70% of the world’s walnuts, thanks
    to enterprising Franciscan monks,
    who introduced the trees to
    the region in the 1700s.

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