Practice Problem Set2 - Process Capacity Analysis
Practice Problem Set2 - Process Capacity Analysis
A 30 2 A 35 2.5
B 35 2.5 B 40 3.2
C C
C-1 45 1.5 C-1 50 2
C-2 20 2.3 C-2 0 0
C-3 50 1.25 C-3 60 1.4
D 0 1 D 0 1
Table 1: Setup and Run Times for Old Assembly Table 2: Setup and Run Times for New Assembly
II Service Line Redesign at RTO Ahmedabad
The Road Transport Office (RTO) Ahmedabad is under pressure to increase it productivity to accommodate 120
license renewal applications per hour with the addition of only one clerk to its present staff (5 clerks and an officer).
Presently, the license renewal process is designed as a service (assembly!) line, with applicants being processed in the
fixed serial sequence listed in Table below. Activity 1 (i.e. Review application for correctness) must be performed first,
and activity 6 (i.e. issue renewed license) must be the last step and by Government policy be handled by a uniformed
officer. Activities 4 (i.e. Conduct eye test) and 5 (i.e. Photograph applicant) require expensive eye testing machine and
digital camera respectively.
1. What is the maximum output possible per hour in the present system? What is the average direct labor
utilization for the existing process?
2. Redesign the service delivery process keeping in mind the increased demand of renewal applications and
availability of one additional clerk (than the present staffing level). Draw process flow diagram for your
redesign. What is the direct labor utilization for your redesign?
3. What do you conclude from (1) and (2) above?
4. Revisit present design. Suppose, “Checking for violations and restrictions” is done on a computer terminal
with new integrated database. This reduces the processing time of these checks to 30 seconds instead of 60
sections.
a. What is the bottleneck now? What is maximum output possible?
5. Suggest a reallocation of activities among 5 clerks and the officer that would result in a service capacity of 120
applicants per hour. What investment would be required to implement your reallocation? Can you improve the
design so as to reduce the investment?
III. Indian Army
The pre-induction physical examination at Indian Army involves the following seven activities:
These activities can be performed in any order, with two exceptions: Medical history must be taken first, and exit
medical evaluation is last. At present, there are three paramedics and two physicians on duty during each shift. Only
physicians can perform exit evaluations and conduct psychological interviews. Other activities can be carried out by
either physicians or paramedics.
a. Develop a layout and balance the line.
b. Which activity accounts for the current bottleneck?
c. How many people can be processed per hour?
d. What is the total idle time per cycle?
e. If one more physician and one more paramedic can be placed on duty, how will you redraw the layout? What
is the new throughput?
IV. Pizzeria WIMWIana
Given the poor quality of mess food, many WIMWI (Well-Known Institute of Management in Western India) students
are regularly ordering expensive pizzas from the food chains of US Pizza, Domino’s etc. You and your dormmate are
contemplating to offer 100% fresh, customized, high quality pizza on a timely basis from the campus itself (now there
is a space vacated by “Joos” too!). You know that the concessions (free space, storage shelves, and electricity!) given
by the institute to the students for entrepreneurial ventures will also work in your favor. You have already picked some
utensils and an oven too. You are now worrying about getting the operating system right. You have decided the
following process flow.
Your dormmate would take orders, which you estimate would take about two minutes per order (irrespective of
number of pizzas). An order can consist of just one pizza; or many pizzas of same or different types. In other words,
orders would specify the types of pizza: thin crust versus deep dish, a variety of fillings and toppings, and quantity for
each pizza type. Once the order is received, you would measure and mix the ingredients for the crust (flour, water,
spices, etc.) in about five minutes per pizza type and then you would spoon the dough onto a pizza tray, which would
take you another minute per pizza. Meanwhile, your dormmate would pick the order-specific filling and toppings
(three minutes per pizza type) and clean and hash them (2 minutes per pizza). You would then pour the filling onto the
dough and spread the toppings on the top (2 minutes per pizza), load and set the oven-timer (one minute). The actual
baking would take about 11 min. The oven can accommodate only one pizza. During the next minute, your dormmate
would unload the oven and put the pizza in a box. You would finish the process by accepting payment and handing
over the box(es) containing fresh, warm pizza(s) to your customer. This takes one minute.
Questions:
Draw a process flow chart identifying resources, activity times and any potential storage buffers.
What is the minimum time that you can quote to your customer for an urgent order of 1 pizza?
If Pizzeria WIMWIana operates only during 1800-2400 hrs, what is the capacity (assume all orders are of 1
pizza each)?
What is the minimum time that you can quote to your customer for an order of 2 pizzas of same type? Should
you give discount to customers asking for 2 pizzas of same type?
What happens to the capacity (assuming all orders are of 1 pizza each), if you decide to run Pizzeria
WIMWIana alone on your own i.e. without your dormmate?