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    Fruit Salad: Name: Counter: Teacher

    Uploaded by

    Quitian R'k
    This document provides instructions for making a fruit salad. It lists ingredients like mango, banana, kiwi, and various berries. It also provides a step-by-step preparation method involving cutting the fruit into small pieces and mixing, then serving with cheese, cream, and a blackberry or strawberry sauce. Additionally, it lists common utensils used in food preparation and serving like spoons, plates, and knives.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Fruit Salad: Name: Counter: Teacher

    Uploaded by

    Quitian R'k
    18 views5 pages
    This document provides instructions for making a fruit salad. It lists ingredients like mango, banana, kiwi, and various berries. It also provides a step-by-step preparation method involving cutting the fruit into small pieces and mixing, then serving with cheese, cream, and a blackberry or strawberry sauce. Additionally, it lists common utensils used in food preparation and serving like spoons, plates, and knives.

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    english

    Original Title

    FRUIT SALAD

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    This document provides instructions for making a fruit salad. It lists ingredients like mango, banana, kiwi, and various berries. It also provides a step-by-step preparation method involving cutting the fruit into small pieces and mixing, then serving with cheese, cream, and a blackberry or strawberry sauce. Additionally, it lists common utensils used in food preparation and serving like spoons, plates, and knives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views5 pages

    Fruit Salad: Name: Counter: Teacher

    Uploaded by

    Quitian R'k
    This document provides instructions for making a fruit salad. It lists ingredients like mango, banana, kiwi, and various berries. It also provides a step-by-step preparation method involving cutting the fruit into small pieces and mixing, then serving with cheese, cream, and a blackberry or strawberry sauce. Additionally, it lists common utensils used in food preparation and serving like spoons, plates, and knives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    FRUIT SALAD

    Name: Santiago Quitian Rodríguez


    Counter: 2147141
    Teacher: Laura Vallejo

     Ingredients:

    Mango
    Banana
    Ice Cream
    Kiwi
    Apple
    Peach
    Strawberry
    Grape
    Grated Cheese
    Cookie
    Blackberry Sauce
     Preparation:

    1. Cut all the fruit lots in small pieces and mix them in a big
    bowl.
    2. Serve the required quantity of fruit in a Deep bowl, add
    sliced cheese and milk cream.
    3. Put a ball o f ice in the Edge of the bowl and add some
    blackberry sauce or strawberry sauce.
    4. Put a ball o f ice in the Edge of the bowl and add some
    blackberry sauce or strawberry sauce.
    5. You can decorate with cookies or wafers
    Mise en place

     Utensils:

    Napkin
    Spoon
    Fork
    Plate
    Spread butter
    Jug
    Small spoon
    Knife
    Sugar
    Bread
    Water
    Orange juice
    Bowl
    Glass
    1. Coffee, chocolate, tea or any other infusion.
    2. Orange juice -although it can be from any other fruit- and
    water.
    3. Jam -various flavors: peach, strawberry, blueberry, fig,
    apricot, raspberry, kiwi, pineapple, apple, etc.-.
    4. Butter. Curly or can be served in individual servings.
    5. Toasted bread - it can be unroasted bread and with cereals,
    among other varieties.
    6.
    Sugar - it can also be substituted for honey or some artificial
    sweetener such as saccharin, stevia, sucralose, cyclamate,
    etc.-.
    7. Milk - it can be fresh cow's milk or goat's milk, sheep's milk,
    etc. or some "milk" of soy, almonds, oats, etc.-.

    Hotels, more and more often, tend to provide a buffet


    service where each client can "make" the breakfast
    they like the most, without having to serve themselves
    the foods of a classic breakfast such as the Continental

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