Scribd Logo
Upload

Welcome to Scribd!

  • 60 views

    Prix Fixe Menu Jean-Georges' Menu: Caviar Creations

    Uploaded by

    Cucina
    The document describes several tasting menu options at Jean-Georges restaurant. The options include a $138 prix fixe menu with 3 dishes, a $218 menu of signature dishes selected by Chef Vongerichten, a $218 late harvest menu featuring seasonal produce, a $188 vegetable menu, and a $168 tasting menu wine pairing. Each menu is accompanied by several specific dish descriptions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Prix Fixe Menu Jean-Georges' Menu: Caviar Creations

    Uploaded by

    Cucina
    60 views1 page
    The document describes several tasting menu options at Jean-Georges restaurant. The options include a $138 prix fixe menu with 3 dishes, a $218 menu of signature dishes selected by Chef Vongerichten, a $218 late harvest menu featuring seasonal produce, a $188 vegetable menu, and a $168 tasting menu wine pairing. Each menu is accompanied by several specific dish descriptions.

    Original Title

    jean-georges-dinner2

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document describes several tasting menu options at Jean-Georges restaurant. The options include a $138 prix fixe menu with 3 dishes, a $218 menu of signature dishes selected by Chef Vongerichten, a $218 late harvest menu featuring seasonal produce, a $188 vegetable menu, and a $168 tasting menu wine pairing. Each menu is accompanied by several specific dish descriptions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views1 page

    Prix Fixe Menu Jean-Georges' Menu: Caviar Creations

    Uploaded by

    Cucina
    The document describes several tasting menu options at Jean-Georges restaurant. The options include a $138 prix fixe menu with 3 dishes, a $218 menu of signature dishes selected by Chef Vongerichten, a $218 late harvest menu featuring seasonal produce, a $188 vegetable menu, and a $168 tasting menu wine pairing. Each menu is accompanied by several specific dish descriptions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Prix Fixe Menu Jean-Georges’ Menu

    Choice of three dishes Chef Vongerichten’s Assortment of Signature Dishes


    $138 $218
    Egg Caviar
    Caviar Creations Diver Scallops, Caramelized Cauliflower and Caper-Raisin Emulsion
    ($45 Supplement)
    Young Garlic Soup with Thyme and Sautéed Frog Legs
    Egg Caviar
    Turbot with Château Chalon Sauce
    Toasted Egg Yolk, Caviar and Herbs
    Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots
    Meyer Lemon Gelée, Caviar, Crème Fraîche
    Broiled Squab, Onion Compote, Corn Pancake with Foie Gras
    Warm Glazed Potatoes with Caviar, Tapioca and Herbs
    Chocolate Dessert Tasting
    Yellowfin Tuna Ribbons, Avocado, Spicy Radish and Ginger Marinade
    Madai Sashimi, Ginger Gelée, Icicle Radish and Olive Oil
    Nantucket Bay Scallops Crudo, Cranberry and Fresh Wasabi Late Harvest Menu
    Composed with Seasonally Available Produce
    Raw Sea Trout, Dill Pureé, Olive Oil-Lemon Foam, Trout Roe and Horseradish $218
    Sea Urchin, Black Bread, Jalapeño and Yuzu Butter Poached Hakurei Turnip, Golden Osetra Caviar, Chive
    Peekytoe Crab Dumpling, Meyer Lemon and Celery Root Hamachi Sashimi, Sherry Vinaigrette and Toasted Pecans
    Baked Chatham Oysters, Creamed Basil, Wasabi Ten Mushroom Tea, Parmesan, Chili and Thyme
    Market Mushroom Salad with Wild Greens and Herbal Pine Nut Dressing Black Sea Bass, Purple Potato Butter and Charred Poblano Peppers
    Foie Gras Brûlé, Lime Poached Apple, Tarragon and Toasted Brioche Maine Lobster, Spicy Chickpea Miso Broth, Togarashi Noodles and Kale
    Spice Crusted Venison, Red Cabbage and Chestnut Purée
    Parsnip Soup, Coconut, Mint and Lime Orchard Dessert Tasting
    Parmesan Risotto with Crispy Artichokes, Lemon and Parsley
    Diver Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
    Gulf Shrimp, Kabocha Squash, Saffron Yogurt, Shaved Water Chestnuts, Chipotle Vegetable Menu
    Caramelized Foie Gras, Port Infused Figs, Spiced Autumn Crumbs An Expression of Market Vegetables
    Wild King Salmon, Porcini Mushrooms, Golden Garlic and Jalapeño $188
    Pan Roasted Wild Hake, Tender Celeriac, Jade Emulsion Grilled King Oyster and Avocado Carpaccio, Charred Serrano Oil
    Roasted Baby Brussels Sprouts, Pistachios, Arugula and Mustard Vinaigrette
    Black Sea Bass Crusted with Nuts and Seeds, Sweet and Sour Jus Parsnip Soup, Coconut, Mint and Lime
    Butter Poached Lobster, Fall Vegetable Tapioca, Gewurtztraminer, Passion Fruit ($10) Caramelized Fennel with Goat Cheese, Black Olive and Tarragon
    Parmesan Crusted Organic Chicken, Artichokes, Basil and Lemon Butter Parmesan Risotto with Crispy Artichokes, Lemon and Parsley
    Gently Smoked Squab with Butter Braised Romaine and Aleppo Pepper Tender Market Vegetables with Green Curry
    Muscovy Duck Breast Topped with Cracked Jordan Almonds, Amaretto Jus Tropical Dessert Tasting
    Licorice Braised Sweetbreads, Baby Carrots, Shiitake Mushrooms and Ginger
    Dry Aged Prime Sirloin, Citrus Glazed and Roasted Carrots, Miso Butter and Dill ($25) Tasting Menu Wine Pairing
    Niman Ranch Lamb Chops with Mushroom Bolognese and Pecorino ($15) $168
    Executive Chef: Mark Lapico
    Chef/Proprietor: Jean-Georges Vongerichten

    You might also like