DK Kitchen
DK Kitchen
DK Kitchen
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750 gm chicken
salt as required
2 green cardamom
1 cup water
1 tablespoon ghee
2 bay leaf
1 black cardamom
chicken
To make Masala Chicken, first thoroughly wash the chicken under running water. Now put it in some
warm salted water and allow it to rest for 10 minutes and throw the water away and wash again. This
helps to remove the smell of the chicken.