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Evidences/Proof of Current Competencies

This document outlines the current competencies and means of validating proof for a job in bread and pastry production. It lists competencies such as preparing and producing bakery products, pastries, gateaux, tortes, cakes, and petit fours. For each competency, the accepted forms of proof are a certificate of employment, certificate of training, or diploma in human resource management or related courses. These proofs would be validated by submitting authenticated copies.

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Ellecarg Cenaon Cruz
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905 views2 pages

Evidences/Proof of Current Competencies

This document outlines the current competencies and means of validating proof for a job in bread and pastry production. It lists competencies such as preparing and producing bakery products, pastries, gateaux, tortes, cakes, and petit fours. For each competency, the accepted forms of proof are a certificate of employment, certificate of training, or diploma in human resource management or related courses. These proofs would be validated by submitting authenticated copies.

Uploaded by

Ellecarg Cenaon Cruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Evidences/Proof of Current Competencies

Form 1.2: Evidence of Current Competencies acquired related to


Job/Occupation

Current
Proof/Evidence Means of validating
competencies
PREPARE AND Certificate of Employment Submitted authenticated
PRODUCE copy of COE, COT, TOR
Certificate of Training
BAKERY or Diploma in HRM, HRS
PRODUCTS TOR or Diploma in HRM,
HRS or other related
courses
PREPARE AND Certificate of Employment Submitted authenticated
PRODUCE copy of COE, COT, TOR
Certificate of Training
PASTRY or Diploma in HRM, HRS
PRODUCTS TOR or Diploma in HRM,
HRS or other related
courses
PREPARE Certificate of Employment Submitted authenticated
GATEAUX, copy of COE, COT, TOR
Certificate of Training
TORTES AND or Diploma in HRM, HRS
CAKES TOR or Diploma in HRM,
HRS or other related
courses
PREPARE AND Certificate of Employment Submitted authenticated
DISPLAY PETIT copy of COE, COT, TOR
Certificate of Training
FOURS or Diploma in HRM, HRS
TOR or Diploma in HRM,
HRS or other related
courses
PRESENT Certificate of Employment Submitted authenticated
DESSERTS copy of COE, COT, TOR
Certificate of Training
or Diploma in HRM, HRS
TOR or Diploma in HRM,
HRS or other related
courses

Date Developed: Document No.


Evidences/Proof of Current
June 2017 ICC-BPP2017-TM1
Competencies
for Date Revised: Issued by:
BREAD AND PASTRY ICC Page
PRODUCTION Developed by: 1 of 1
Gracelle C. Cruz Revision #00
NC II
Prepare and Display Petit Fours
Date Developed: Document No.
Module of
June 2017 ICC-BPP2017-TM1
Instructions
for Date Revised: Issued by:
September 2017 ICC Page
BREAD AND PASTRY
PRODUCTION Developed by: 2 of 9
Gracelle C. Cruz Revision #00
NC II
Prepare and Display
Petit Fours

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