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Lesson 1: Introduction of The Different Areas of Technology and Livelihood Education

Edukasyong Pantahanan at Pangkabuhayan (E.P.P.) covers five areas: Entrepreneurship, Information and Communication Technology, Home Economics, Agriculture, and Industrial Arts. It aims to develop technological proficiency through acquiring knowledge, skills, work values, and life skills. E.P.P. equips students with lifelong learning skills focused on mastery of skills and processes as well as values. An effective E.P.P. program incorporates cognitive, behavioral, psychomotor and affective dimensions of human development.

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646 views4 pages

Lesson 1: Introduction of The Different Areas of Technology and Livelihood Education

Edukasyong Pantahanan at Pangkabuhayan (E.P.P.) covers five areas: Entrepreneurship, Information and Communication Technology, Home Economics, Agriculture, and Industrial Arts. It aims to develop technological proficiency through acquiring knowledge, skills, work values, and life skills. E.P.P. equips students with lifelong learning skills focused on mastery of skills and processes as well as values. An effective E.P.P. program incorporates cognitive, behavioral, psychomotor and affective dimensions of human development.

Uploaded by

Jane Leizl Lozano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Lesson 1 - Introduction of the different areas of

Technology and Livelihood Education

INFORMATION SHEET 1.1

Edukasyong Pantahanan at Pangkabuhayan (E.P.P.) covers Entrepreneurship,


Information and Communication Technology (I.C.T.), Home Economics (H.E.), Agriculture
(AG) and Industrial Arts (I.A.). It is geared towards the development of technological
proficiency and is anchored on knowledge and information, skills and processes, and the
acquisition of proper work values and life skills.
          Edukasyong Pantahanan at Pangkabuhayan equips pupils with skills for lifelong learning.
It is focused on mastery of skills and processes, without right work values, it is anemic and
dangerous. An effective E.P.P. is one that is founded on the cognitive, behavioral, or
psychomotor and affective dimensions of human development. Therefore teaching E.P.P. means
teaching facts, concepts, skills and values in their entirety.
          E.P.P. by its nature is a skill subject, hence we teachers must engage pupils in an
experiential, contextualized and authentic teaching-learning process. It is a subject in which
pupils learn best by doing.

See the link below for further information

EPP Discussion:

1. https://prezi.com/p/ydapoqljg6pt/the-teaching-of-edukasyong-pantahanan-at-
pangkabuhayan-epp-and-technology-and-livelihood-education-tle/

2. https://www.youtube.com/watch?v=qggLBElvM7U
Cookery

Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and
withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for
human consumption. Cookery is considered to be both an art and science. The art of cooking is
ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire,
which he had lit to warm himself. He discovered that the meat heated in this way was not only
tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking
has evolved to reach the present level of sophistication. Humankind in the beginning ate to
survive. Now also we still eat to survive, however efforts have been made to make the food
more enjoyable like cooking meats and vegetables in different ways to make them more easily
eaten, digestible and to make them more attractive, palatable and to have wider choice. This is
the art associated with the preparation of food.

The story of food service is long and interesting, one dating far back to the very beginning of
civilization. Humans began eating the product of their picking such as mushrooms, roots, and
fruits. Then, they began to kill or catch animals and eat their flesh. In the same time, they used
and then made fire, cooked meat or flesh was first eaten, said the legend, by accident when
someone dropped his share of meat in the fire and discovered it was better. The same happened
with the use of salt when someone dropped his food on a piece of rock where seawater had
evaporated. Later, one was introduced agriculture and both cereals and pulses were grown as
well as fruit trees introduced by the Romans (peaches, lemon, cherries, apricots, walnuts and
plums) from there faraway trips to Eastern countries. Game meat was the almost unique one
eaten until came Geese and Pork breeding. The Romans also taught French how to make bread
and wine, which has remained the French staple diet even today. Cumin and vinegar were the
first spices and condiment used. Onion and garlic the main aromatics. Spices came from Asia
and were highly priced. At the period of III century most of the commodities were used. In a
kitchen, one could find ginger, cloves, chilies, saffron, nutmeg, bay leaf, cumin and turmeric
when the spice road was opened. Soups were served – origin of the word ―Soup‖ comes from
the Old French language where a ―Soupe‖ was a slice of bread. Other says it comes from
Sanskrit words Su (well) Pa (feed) giving ―Supa‖ good food. This detail is taken from the very
first French Cookery Book (―The Master‖) given by Philip VI and Charles V. Guillamme Tirel,
Larder

Master of the Royal Kitchens was the first known famous Chef de Cuisine (1392) and still
today, a restaurant in Paris has his name.

See also: https://www.youtube.com/watch?v=KHAIwapsD-0

Housekeeping

Housekeeping refers to day-to-day cleanliness, tidiness and good order in all parts of
the office. Good housekeeping provides a clean and pleasant working environment. It also helps
prevent accidents in the workplace and aids the efficient operation of the office. Good
housekeeping can usually be achieved by routine cleaning of the premises, proper storage of
materials, periodic disposal of rubbish, regular maintenance of facilities and full staff co-
operation.

See also: https://www.youtube.com/watch?v=DOo92Vu9PZo


Dressmaking
Dressmaking is defined as the craft of sewing clothes and dresses. An example
of dressmaking is the art of sewing a beautiful dress from fabric.
Dressmaking is an age-old profession that dates back thousands of years. Some historians
would even argue that the history of dressmaking goes back as far as the invention of the
needles. Once woven fabrics, like linen and silk, became the norm, dressmaking as a career
became very popular and commonplace

See also: https://www.youtube.com/watch?v=j6Ttp5bMmQ0

Carpentry
Carpentry, the art and trade of cutting, working, and joining timber. The term includes
both structural timber-work in framing and items such as doors, windows, and staircases.

See also: https://www.youtube.com/watch?v=JptjrwLWslQ


https://www.youtube.com/watch?v=PB3LlYfq0s0
https://www.youtube.com/watch?v=otgjdSa6ceA

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