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Guidelines: Bookmark QR

This document provides guidelines from the Ministry of Health in Singapore on preventing the spread of COVID-19. It includes guidelines for the general public, travelers, healthcare professionals, institutions and schools, businesses and workplaces, and food safety. Specific guidelines are listed for activities like handling dead bodies, specimen collection, residential care, schools, theme parks, religious assemblies, properties management, public transport, hotels, shopping malls, and food delivery.

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Niel Holmes
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28 views2 pages

Guidelines: Bookmark QR

This document provides guidelines from the Ministry of Health in Singapore on preventing the spread of COVID-19. It includes guidelines for the general public, travelers, healthcare professionals, institutions and schools, businesses and workplaces, and food safety. Specific guidelines are listed for activities like handling dead bodies, specimen collection, residential care, schools, theme parks, religious assemblies, properties management, public transport, hotels, shopping malls, and food delivery.

Uploaded by

Niel Holmes
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Guidelines

16 September 2020
 

 General hygienic measures


o Guidelines on Prevention of COVID-19 for the General Public
o Perform Hand Hygiene Properly
o Use Mask Properly
o The Use of Bleach
o A Guide to Personal, Home and Environmental Hygiene: Keep Clean Be Healthy
 Travellers and Returnees

o Guidelines on Prevention of COVID-19 for Travellers


o Health Advice on Prevention of COVID-19 for returnees (Interim)
o Infection Control Advice for Person under Compulsory Home Quarantine

 Health Professionals

o Key Elements on Prevention and Control of COVID-19 in Healthcare Settings


(Interim)
o Recommended Personal Protective Equipment (PPE) in hospitals/clinics under
Serious/ Emergency Response Level (COVID-19) (Interim)

o Prevention of COVID-19 - Infection Control Measures for Chinese Medicine


Clinic (Interim) (Chinese version only)
o Prevention of COVID-19 - Infection Control Measures for Allied Health
Professionals (Interim Guidelines)
o Precautions for Handling and Disposal of Dead Bodies (10th edition)
o Infection Control Advice on Specimen Collection to Test for COVID-19

 Institutions & Schools

o Guidelines for Residential Care Homes for the Elderly or Persons with
Disabilities for the Prevention of COVID-19 (Interim)
o Guidelines for Centre-based Services for the Prevention of COVID-19 (Interim)
o Guidelines for Home-based Services for the Prevention of COVID-19 (Interim)
o Health Advice to Hostel for Staff Working in Residential Care Homes for the
Elderly (RCHE) or Residential Care Homes for Persons with Disabilities (RCHD) for the
Prevention of COVID-19 (Interim)
o Health Advice to Schools for the Prevention of COVID-19 (Interim)

 Businesses & Workplace

o Health Advice on Prevention of COVID-19 for Theme Parks (Interim)


o Health Advice on Prevention of COVID-19 for Religious Assembly (Interim)
o Health Advice on Prevention of COVID-19 for Cabin Crew (Interim)

o Health Advice on Prevention of COVID-19 for Properties Management


(Interim)

o Health Advice on Prevention of COVID-19 in Workplace (Interim)


o Health Advice on Prevention of COVID-19 for Driver, Crew and Operational
Staff of Public Transport (Interim)
o Health Advice on Prevention of COVID-19 for Hotel Industry (Interim)
o Health Advice on Prevention of COVID-19 for Shopping Mall (Interim)
o Health Advice on Prevention of COVID-19 in Beauty Salon and Hair Salon
(Interim)

o Guidelines on Prevention of COVID-19 for Event Organiser of Mass Assembly


o Guidelines on Prevention of COVID-19 for Participants of Public Functions

o Guidelines on Prevention of COVID-19 for Tour Leaders and Tour Guides


Operating Overseas Tours
o A Guide On Formulating Business Continuity Plan

 Food safety advice

o Food Safety and Hygiene Advisory for Food Premises on the Prevention of
COVID-19
o Food Safety Advice on Prevention of COVID-19 and FAQs
o Precautions for Food Delivery Agents on the Prevention of COVID-19

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