The Evolution of Management Thoughts and Theories: Assignment On
The Evolution of Management Thoughts and Theories: Assignment On
Assistant Professor,
Department of Management,
University of Dhaka.
Submitted By:
Department of Management,
Section: A
Knowing the story behind the evolution of management thought and the evolution
of theories is essential. If you are familiar with them, including the development
that brought about the current practices in business, then you will have a better
understanding of management principles that can help you to manage people more
effectively.
The point is that a lot has changed about management. Emphasis on structure and
authority is no longer as strong as it used to be in the past. Now the focus is on
employees. However, there are theories on the factors that motivate employees,
but understand that knowing how these theories came about can give you the
needed knowledge to manage your employees appropriately. Read to understand
the evolution of management thought and management theories.
The point is that management has been practiced in one way or the other since
civilization began. If you want a good example where advance management
principles where applied, consider the organization of the olden days Roman
Catholic Church, military forces as well as ancient Greece. These are all excellent
examples. But the industrial revolution brought drastic change. And suddenly, the
need to develop a more holistic and formal management theory became a
necessity.
5. James Watt and Mathew Rabinson Boulton (1796 – 1848) (1770 – 1842):
Father of scientific management. In his experiment he has concluded that the main
reason of general inefficiency and wastage in factories was ignorance on the part of
both workers and management. He made efforts to replace the primitive rule of
thumb methods by modern scientific methods based on investigations, analysis and
measurement. He defined management as “the art of knowing exactly what you
want men to do and seeing that they do it in the best and cheapest way”.
i. Every job should be broken into elements and a scientific method to perform each
element should be established.
ii. Scientific selection, training and development of workers for each job.
iv. The work and responsibility should be scientifically distributed between workers
and management.
ii. Use of monetary and other incentives for improving the productivity of workers.
i. It ignored the human side of organization and was devoid of a human touch.
ii. The incentives to workers were not commensurate with the increase in
productivity.
Henry Fayol wrote a book on General and industrial management. This book is
considered to be one of the best classics in management.
According to him, all activities of a business enterprise could be divided into six
categories- (i) Technical Activities (production), (ii) Commercial activities (buying,
selling and exchange), (iii) Financial activities (search for and optimum use of
capital), (iv) Security activities (protection of property and persons), (v) Accounting
activities (including statistics), (vi) Managerial activities.
Functions of Management:
He divided the key (unction of administration into five sub-groups such as- (i)
Planning (to foresee and provide means for the future), (ii) Organizing (provides
everything useful to its functioning, raw material, tools, capital, personnel). (iii)
Coordinating (binding together – unifying and harmonizing all activity), (iv)
Commanding (lead the personnel in a better way), (v) Controlling (ensuring
everything goes as per plans).
Principles of Management:
Fayol stressed that management skills can and should be taught first in the class
room and then at the work place.
(iv) General education (general acquaintance with matters not belonging exclusively
to the function performed)
This theory deals with the human factor. Elton Mayo and Mary Parker Follett are the
main contributors of human relations approach. This approach also causes
‘Behavioral Science Management’ which is a further refinement of human relations
approach.
This approach deals with the factors which encourage higher performance on the
part of workers. The productivity can be increased in the organization by improving
the working conditions, lowering of hours of work, by establishing social relations
among managers.
This study revealed that an organization is not only a formal arrangement of men
and functions but also a social system which can be operated successfully only with
the application of the principles of psychology and other behaviour sciences.
i. Financial incentives have been given much importance to increase the satisfaction
of employees.
iii. This theory has considered management from the point of view of managers.
v. Here lower order needs of workers are given more importance than higher order
needs.
v. Here, higher order needs are given more priority than lower order needs.
(i) Another thinker associated with this approach is Mary Parker. She favoured
participation of workers in the decision-making process. She was also favoured for
professionalization. She interpreted classical management principles in terms of
human factors. She has a reputation as a pioneer of human relations approach.
Merits:
Limitations:
(1) It errs by almost identifying management with the study of social and industrial
psychology.
A. Abraham Maslow:
i. Physical Needs – These are biological needs required to preserve human life such
as food, cloth and shelter.
ii. Safety Needs – These consists of physical safety against murder, fire, accident,
security against unemployment etc.
iii. Social Needs – Needs refer to need for belonging, need for acceptance, need for
love and affection etc.
iv. Esteem Needs – These are the needs derived from recognition, status,
achievement, power, prestige, etc.
v. Self Actualization Needs – It is the need to fulfill what a person considers to be his
real mission in life.
He was the director of the institute of social research at the University of Michigan
(USA). He conducted research in the field of leadership. He has summarized the
research by conducting that the most effective managers engage in both dimensions
of leadership behaviour by getting employees involved in the operation of their
developments or divisions in a positive and constructive manner, setting general
goals, providing fairly loose supervision and recognizing their contributions. He
called these managers employee-centered leaders.
Less effective leaders are mostly directive in their approaches and most concerned
with closely directing employees, explaining work procedures and monitoring
progress in task accomplishment, there he called job centered leaders.
So he is best known for his classification of management styles into four categories:
He was the President of new Jerry Bell Telephone Company. His important
publications are “The Functions of the Executives”, “Organization and Management”
and “Elementary Conditions of Business Morals”.
ii. He has also divided the organization into formal and informal and he said that
informal organization is an important part of formal organization.
iii. He has divided the functions of executive into three categories- (a) The
maintenance of organizational communication (b) Securing essential services from
individuals in the organization (c) formulating and defining the purpose.
v. He has contributed towards the establishing the relationship between formal and
informal organizations.
ii. This considers group conflict as a negative force that affects organizational
efficiency.
viii. It permits group decision-making to a limited extent i.e., only to the routine
decisions.
ii. This considers group conflict as source of new and innovative ideas.
vii. Self-direction and self-control techniques are used to increase group efficiency.
viii. It encourages group decision-making for both routine and important matters.
Under modern management thought, streams of thinking have been noticed since
1960.
The basic features of this approach are – (1) Management is a series of decision-
making (2) Mathematical models can be developed by quantifying various variables
of the problems (3) Mathematical symbols can be used to describe managerial
problems (4) Organizations exist for the achievement of specific and measurable
economic goals.
Merits:
The following are the merits of this approach- (1) It emphasizes the great
importance of the study of diverse decision situations and the means of perfecting
them. (2) It stresses the replacement of intuition and hunch by factual data and
logical analysis in the decision-making process.
Limitations:
They are – (1) The data available in the business may not always be upto date and it
may lead to wrong decision-making (2) It errs by arguing that management has no
other functions except decision-making (3) This approach is based on unrealistic
assumptions i.e., all related variables are measurable and have a functional
relationship.
2. System Approach:
This approach is based on the generalization that an organization is a system and its
components are inter-related and inter-dependent. The effectiveness of the system
mainly depends upon the inter dependence and inter- relatedness of the various
sub systems.
Uses:
The following are the uses of this approach- (1) It provides a unified focus to
organizational efforts (2) It provides a strong conceptual framework for meaningful
analysis and understanding of organizations (3) It recognizes the interaction and
inter-dependency among the different various of the environment (4) This approach
is better than others because it is close to reality (5) It treats organization as an open
dynamic system.
Limitation:
The following are the limitations- (1) This system is oftenly called abstract and vague
and cannot directly and easily be applied to practical problems (2) It does not offer
specific tools and techniques for the practicing executive (3) It is not clearly
specifying the nature of interactions and inter-dependencies specially between an
organization and its external environment.
Uses:
The following are the uses of this approach- (1) This approach takes a realistic view
in management and organization. (2) It dispels the universal validity of principles. (3)
Managers are advised to be situation oriented. (4) Managers become innovative and
creative. (5) This approach has a wide applicability in organization. (6) It is an
improvement over the systems theory, as it not only examines the relationships
between sub-systems of an organization but the relationship between the
organization and its environment too.
Limitations:
They are as follows- (1) It lacks theoretical base (2) A manager is required to think
through all possible alternatives before taking action which is not always possible.
4. Operational Approach:
Koontz and O’Donnell have advocated this approach to the management. This
approach recognizes that there is a central core of knowledge about managing
which exists only in the field of management. Such as line and staff,
departmentation, managerial appraisal and various managerial control techniques,
span of management etc. In addition, the operational approach derives knowledge
from other fields like systems approach, decision approach, motivation and
leadership theories, theories of communications and cooperation.
a. Management is a Profession:
Every society has institutions which provide employment to its members and fulfill
their needs. Management of these institutions affects their performance and
survival. Managers are different from owners and possess specialised skills to
perform the managerial tasks. He, thus, considers management as a profession.
Management aims at making work productive and worker achieving. The work
should be result-oriented. It should not be considered different from the worker.
The worker should be considered as a human being with physiological and
psychological needs and management should fulfill these needs. Management is,
thus, a profession which achieves organisational tasks along with satisfaction of
human wants. Management, in this sense, synthesises classical and behavioural
schools of management thought.
Every institution is a part of society and cannot ignore its impact on business
institutions and vice versa. The systems approach to management is also considered
by Drucker for managing the business organisations.
e. Management by Objectives:
f. Management Skills:
Drucker advocated that managers must have the following skills to make
management effective:
(iv) Skills to make proper use of analytical tools, that is, the management sciences.
g. Organisation Structure:
h. Social Responsibilities:
According to Drucker, profits are necessary for business but they should not be the
goal of the business. “There is only one valid definition of business purpose, to
create a customer”. Profit is the test of business efficiency and the reason for an
organisation to stay in business but management is also responsible for its functions
to the society.
i. Development of Managers:
iii. Jobs should be made rewarding and redefined to include greater, legitimate and
expert authority. Empowerment indicates what managers do in these jobs.
It means increasing the jobs scope. Work from two or more positions may be
combined to restore wholeness of the job. This breaks the monotony of a routine
job and makes it interesting and challenging.
It increases depth of the job by adding work activities from vertical line of the
organisational unit. Jobs in vertical line are combined into one position to give
employees more autonomy on the job. This develops a sense of accountability by
allowing workers to set their work place, correct their errors and decide the best
way to perform various tasks. As the work becomes more challenging and
responsibility of workers increases, their enthusiasm and motivation also increases.
iv. Organisational members should rethink how they relate to their customers and
make rethinking a part of their organisational practices.
Michael Porter views organisations as open systems that actively interact with the
environment.
He describes the following forces that determine the nature of competition in the
industry:
When new firms enter the industry, they bring new resources of production. This
increases marketing cost and decreases sales of existing firms.
Substitute products in the market restrict the prices at which firms can sell their
products. Firms whose products are vulnerable to substitute products must remain
aware of such products in the market.
Suppliers have strong bargaining capacity when firms’ prices are fixed. While dealing
with such firms, suppliers may raise their prices or reduce the quality of the
supplies.
Prof. Michael E. Porter has suggested the following strategies to deal with five
competitive forces:
In this strategy, the firm increases its market share by reducing the cost of its
products, reducing the selling price and increasing its sales volume. Higher profits
are earned by increasing sales in the present market by reducing the costs
(production, research &C development, advertising etc.) below the competing firms.
This keeps competition out and protects the firm against bargaining power of buyers
and suppliers.
In this strategy, firm increases its market share by keeping the prices of its products
same or even more than those of its competitors. It changes the product features
like colour, shape, design or size and creates customer appeal and brand image for
its products. Since the product features are different from those of the competitors,
it creates brand loyalty amongst customers and without reducing the costs,
increases the sales volume and profits.
In this strategy, the firm increases its market share, sales volume and profits by
focusing on a specific section rather than the entire market. The focus may be on a
group of customers (males or females) a specific product (one product rather than
the whole product line) or a specified area (only northern region rather than the
whole country). The aim is to sell more in a narrow market.
This can be done through cost reduction (lower prices), production differentiation
(better customer appeal), or both. By serving in the narrow strategic market, the
firm faces competitors serving the broader market area.
Michael Porter popularised the concept of value chain in 1985 ii his book
Competitive Advantage – Creating and Sustaining Superior Performance. Every
organisation depends on customers for its survival and growth. Customers exchange
money for the value they derive from goods and services. “Value is the
performance, characteristics, features and attributes and any other aspects of goods
and services for which customers are willing to give up resources (usually money).”
Customers want value from goods and services and organisations provide that value
to attract and retain customers. Business firms provide value by transforming raw
material and other resources into goods or services that customers want and
provide them, where, when and how they want. Converting resources into outputs
that customers value and pay for involves a wide set of inter-related activities
performed by different participants (suppliers, manufacturers, distributors and the
customers themselves).
“The value chain is the entire series of organisational work activities that add value
at each step beginning with the processing of raw materials and ending with
finished product in the hands of end users.” Using the concept of value chain that
defines the power of suppliers, manufacturers, distributors and customers,
managers find that unique combination of value chain in which customers are
offered goods at a rate and price that competitors cannot.
A good value chain provides a sequence of participants who work as a team, each
adding some component of value, like faster assembly, accurate information, better
customer response, better customer service etc. When value is created for
customers and their needs are satisfied, everyone along the value chain gets
benefited.
There must be co-ordination and collaboration amongst all members of the value
chain. Members must identify things that customers value as important. Value chain
partners share and analyse information through open communication.
(d) Leadership:
Human resources (employees) are the most important component of value chain
management.
For a successful value chain management, there are three human resource
requirements:
Employees perform jobs that provide value to customers. Jobs should be flexible to
the creation and delivery of customer value. Employees should perform those jobs
that maximise customer value.
Peter Senge introduced the concept of learning organisation and presented his ideas
on management in his famous book. ‘The Fifth Discipline’.
iii. He advocates that workers are more directly involved in work situations and have
better solutions than management. This type of learning can lead to much greater
teamwork and more effective organisation.
iv. Innovations in information and computer technology have rendered the past
management guidelines and principles obsolete. In the 21st century, organisations
will be successful if they learn and respond to changes quickly.
The main fear lies in not learning and not adapting to changes. A firm’s competitive
advantages, thus, lies in its ability to learn, accumulate knowledge and expertise and
enable others to acquire them.
i. Systems Thinking:
Organisation is an open system that interacts with environment and has its own
learning patterns and processes. Managers should identify patterns that lead to
repetitive thinking and delimit organisation’s growth. They should understand how
the organisation works in order to improve it.
People should unlearn the old ways of working and enhance driving forces that
promote organisations values and principles.
People should develop a shared vision, that is, a vision that completely coordinates
individual goals with organisational goals. People should work as a team. Team and
individuals should be considered the same. This will lead to innovation, creativity,
members’ personal growth and organisational growth.
v. Team Learning:
People should work as a team to achieve the goal of shared vision. There should be
extensive dialogues and discussions to arrive at the best decision for generating
adaptive learning.
5. Theory of Hammer:
i. Re-Engineering:
This concept involves division of a product into parts, estimating cost of each part,
identifying each part’s contribution to the final product and finding alternatives for
parts which have high cost and low value.
ii. Re-Assessing:
iii. Re-Thinking:
Organisational members (managers and non- managers) should not focus on
immediate jobs and departments. They should focus on larger pattern of
relationships in which they work and influence the lives of others. These
relationships should connect organisational members with people outside the
organisation.
Rethinking helps companies determine their core competencies (abilities and skills)
in areas where they should operate and diversify and put their plans into action to
meet customers’ desires and expectations.
iv. Improvements:
v. Revolutionary Change:
His ideas on re-engineering focus on revolutionary change and not orderly change.
Re-engineering brings dramatic and radical shift in the way the organisation
performs its work. It discards old ways of doing things and starts over again by
redesigning the way work is done. It helps to determine customers’ needs and
redesign work processes to best meet these needs.
Re-engineering does not just aim at improving the current work processes. It throws
away the old ways of doing things and starts over again in redesigning the way work
is done. It disregards what is and focuses on what should be. This is important for
organisations to remain flexible and adaptive in the turbulent and dynamic
environment.
Re-Engineering:
ii. It redesigns the entire process and starts over again — It starts from scratch.
Though she worked during the era of classical theorists, her emphasis was mainly on
the behavioral approach to management theory. Follett was a social worker and
studied issues related to working conditions of employees. She believed in group
behaviour and mutuality of interests between employers and employees. She
advocated the concept of group dynamics and emphasised on social relationships
amongst people in business organisations.
iii. Leadership should be based on qualities and abilities of leaders and not on the
hierarchical authority.
iv. Power, which she defines as “the ability to influence and bring about change”
should not be viewed as a coercive way of getting things done through sub-
ordinates. Rather, power should be jointly developed by managers and sub-
ordinates.
vi. Organisation is a single unit with interrelated and integrated parts to contribute
towards the overall goals.
viii. Decisions should be taken jointly by superiors and sub-ordinates rather than
accepting them as orders of superiors.
7. Theory of C. K. Prahlad:
a. Industry leaders and entrepreneurs need to focus on the strengths of people and
processes to capitalise them in the global marketplace. This will help companies face
international competition in the changing business environment.
b. A firm can leverage its competence, visualise emerging strategic options and
create new businesses. Knowledge leveraging occurs when a firm applies its existing
knowledge elements to current or new market opportunities in ways that do not
require qualitative changes in the firms’ assets or capabilities.
d. Managers, like consumers, are a heterogeneous lot. They differ in how they
access information, how they develop insights and how they build consensus for
action. He proposes that individualization, not customisation is the answer to the
dilemma of managerial heterogeneity. Managers need to access, visualise and use
knowledge in their unique ways.
e. According to him, “don’t look at the poor and say there is no hope. Selling to the
poor may be more profitable than selling to you and me. This is where the future is.
Opportunities are everywhere. This is not about lack of opportunity; it is about lack
of imagination.”
iii. Self-Appraisal:
Management and labour union should cooperate rather than bargain with each
other on labour-management issues.
Chester Barnard’s theory is based on social systems school of thought. It fills the gap
between the traditional and modern theories of management. He defines
organisation as “system of consciously coordinated activities or forces of two or
more persons.” He mainly emphasised on the role of executives in business
organisations, small or big. He focused on principles of management (introduced by
Henri Fayol) in practical business situations.
i. Elements of Organisation:
a. Willingness to cooperate,
c. Communication.
ii. Balance:
He emphasised on internal and external balance between various forces that affect
functioning of the organisation. Internal balance refers to balance between
organisational goals and individual goals. Individuals should derive satisfaction out
of their work in terms of monetary and non-monetary incentives. External balance
refers to adaptability of organisation with its external environment. An organisation
should be able to operate in the changing environmental conditions.
iii. Authority:
Barnard introduced the acceptance theory of authority. He said that superiors have
authority to command their sub-ordinates only if it is accepted by them. Authority
does not, thus, necessarily flow from top to bottom. A sub-ordinate will accept the
authority if – (a) he understands the communication, (b) he believes that it is not
inconsistent with organisational goals, (c) it is compatible with his personal goal and
(d) he can physically and mentally comply with it.
The executive takes decisions based on his reasoning and intuition. His decisions
should be acceptable to sub-ordinates. More than formal command, they should be
acceptable commands. His functions include — (a) maintaining communication in
organisations, (b) obtaining essential services from individuals through right
selection process and providing necessary incentives, (c) formulating objectives for
all levels of the organisation.
v. Incentives:
vii. Communication:
viii. Leadership:
They also integrate formal organisation structure with the informal one.
i. Time Study:
He undertook time studies to find out the best time for completing work activities.
ii. Motion Study:
He conducted motion studies to find out the best way to perform work activities.
This reduced the number of working hours per worker and increased output.
He focused on best way of doing the work, irrespective of the time taken. This was
described as the one which had least number of motions.
iv. Training:
He attributed worker’s efficiency and success to their training. Well trained workers
perform better than untrained ones. According to him, workers should be trained
from the beginning of their job tenure.
v. Promotion Plan:
Gilbreth’s work focused on human beings by developing motions and best ways of
doing the work. According to Urwick “His unique contribution was, however, his
emphasis on human effort and the methods he devised for showing up wasteful and
unproductive movement.” He applied concepts from social sciences to increase
worker’s capacity to work.
i. Decision-Making:
iii. Authority:
iv. Communication:
v. Employees Participation:
As a social scientist, Simon felt that social, informal relationships amongst workers
help to accomplish formal organisational goals. Managers should synthesise
informal organisation with the formal organisation.
i. Management Styles:
Likert developed leadership theories based on his observation of leader behaviour in
business and nonbusiness organisations. According to him, best supervisors focus on
human aspects of their sub-ordinates’ problems.
All decisions are made by top managers. They have no confidence in their sub-
ordinates and the sub-ordinates also, therefore, contribute the minimum to
organisational output.
Major decisions are made by top managers. Very few decisions are made by people
at lower levels. Leaders have some confidence in their sub-ordinates and the sub-
ordinates, therefore, contribute slightly more than system 1 to organisational
output.
Best leaders are those whose behaviour is employee-centred. They help their sub-
ordinates solve their problems, allow them to participate in decision-making
processes, develop their confidence and merge their individual goals with
organisational goals.
In order to integrate individual goals with organisational goals, Likert developed the
concept of linking pins. Linking pins are people who are member of more than one
group. They act as leaders of groups (units) below their units and are members of
upper units. They link each work group with rest of the organisation.
His work is appreciated for its contribution to leadership styles motivational forces.
This approach was developed by McKinsey and Company and became the basis for
research for two famous books on management; One, The Art of Japanese
Management and Second, In Search of Excellence.
i. Strategy:
ii. Structure:
iii. Systems:
This includes various procedures and processes like controlling process and system,
controlling techniques and information technology, productivity and operations
management etc.
iv. Style:
It represents the way managers behave and collectively spend time in achieving
organizational goals. Their efforts are exhibited in their leadership qualities where
managers collectively accomplish group goals. Leaders guide people to contribute to
organizational goals with zeal and confidence. “Zeal is ardor, earnestness and
intensity in the execution of work; confidence reflects experience and technical
ability.”
Managers should behave in a style that guides others to action or opinion and take
the lead in any movement followed by disciples. Managers as leaders are the most
eminent members of a profession. They are persons of eminent position and
influence.
v. Staff:
It deals with people in the enterprise and their socialization into the organizational
system. Staffing is “filling and keeping filled, positions in the organization structure.”
It is performing a set of activities that aim at inviting, selecting, placing and retaining
people at various jobs to achieve the organizational goals.
(b) Values and norms – All the members have clear understanding of values and
norms of the organization. Each one knows what is to be done, when is it to be done
and where is it to be done.
(f) Clear guidelines – Guidelines that govern organization's functioning are clearly
laid as rules which must be uniformly followed by all the members, whether existing
or those who newly join the organisation.
(g) Sense of belongingness – Organization culture creates a sense of oneness and
belongingness amongst members. Members view themselves as part of the
organization and organization as their part. They fully agree with organization's way
of functioning (plans, rules, policies, procedures etc.).
vii. Skills:
These are the distinctive capabilities of an organisation that make it different from
its competitors. It represents organisation’s strength that enables it to accept the
environmental challenge and improve its competitive position.
2. The seven S’s exhibit a complete philosophy of management. They cover the
entire range of management functions- planning (strategy, skills), organizing
(structure, shared values), staffing (staff), directing (style) and controlling
(systems).
3. Conclusion
The evolution of management thought is a process that started in the early days of
man. It began since the period man saw the need to live in groups. Mighty men
were able to organize the masses, share them into various groups. The sharing was
done accord to the masses’ strength, mental capacities, and intelligence. So, what
we have now is refined and improved management thoughts and theories. But
knowing how this evolution came about is vital. It will help to improve one’s
knowledge of the process and effectively utilize management principles for the
betterment of the organization.