Food and Its Sources A. Tick The Correct Option
Food and Its Sources A. Tick The Correct Option
Food and Its Sources A. Tick The Correct Option
Subjective Questions
E. Very Short Questions-Answers:
F. Short Questions-Answers:
1. List two benefits of seafood.
8. Name two poultry birds? Where and why are they raised?
9. What are spices? Name any three spices and the part of plant
they belong to.
G. Long Questions-Answers:
1. Differentiate between herbivores, carnivores and omnivores. Give
examples of each.
3. State the reason for the diverse food habit of people of India.
6. List any three food items obtained from animals. Write the
nutrients provided by each item. Name the animals which provide
them.