Scribd
Upload
70 views1 page

Dinner Menu

The document provides an antipasti and appetizer menu including truffle fries, an antipasto platter, and meatballs. It also lists soups, salads including a house salad and Caesar, and pasta and entree options such as shrimp scampi, lasagna, salmon, and chicken marsala. The menu emphasizes ingredients are made in-house and highlights specialty items like the calabrian arancini balls.

Uploaded by

kicksusa
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
70 views1 page

Dinner Menu

The document provides an antipasti and appetizer menu including truffle fries, an antipasto platter, and meatballs. It also lists soups, salads including a house salad and Caesar, and pasta and entree options such as shrimp scampi, lasagna, salmon, and chicken marsala. The menu emphasizes ingredients are made in-house and highlights specialty items like the calabrian arancini balls.

Uploaded by

kicksusa
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

ANTIPASTI

Truffle Fries - Deep-fried shoestring potatoes, tossed with fresh herbs, grated
parmesan cheese and imported white truffle oil. Like no fries you’ve ever had! 7
Antipasto Italiano - A delicious array of imported cured meats (salumi), accompanied
with a unique assortment of marinated olives and a fresh arugula salad. 10
Boccino - (Small Bocce Balls) Our secret family recipe for meatballs that are hand-
made daily. Made of fresh pork and beef with a proprietary blend of spices and Nicole Skillings
Executive Chef
seasonings that we pan-sear to perfection and serve them with our fresh marinara
sauce. 8
Calabrian Arancini - Traditional creamy risotto seasoned with a rich tomato sauce and filled with our
signature bolognese ragu and fresh mozzarella. We hand-form these to look like small Sicilian oranges and
coat them in seasoned flour before frying them to golden brown. ey are served on top of a splash of our
fresh marinara. 9
Seared Ahi Tuna Crostini - Grilled baguette points topped with olive tapenade and seared slices of Ahi
tuna. Beautifully accompanied with a drizzle of Meyer Lemon Garlic Aioli. 9

SOUPS AND SALADS


All of our soups and dressings are made right here using only the most local, best quality ingredients.
Soup di Giorno - is soup is chef-inspired and made fresh daily. Please ask your server what soup we are
serving today! Cup 3 Bowl 6
Forno Vecchio’s House Salad - Our custom blend of baby greens tossed in our house-made honey-balsamic
dressing and topped with dried cranberries and toasted almonds. 8
Classic Caesar - Fresh romaine lettuce tossed with house-made family dressing, garlic croutons, and hand-
grated parmesan cheese. 8 or, with grilled chicken breast 12
Italian Wedge - Baby iceberg lettuce cut in half and topped with crispy pancetta, crumbled Gorgonzola
cheese, caramelized onions, and our own house-made gorgonzola dressing. 9

PASTA & ENTREES


Our pasta is made fresh daily in-house using only the highest quality semolina flour and fresh eggs.
Truly a one-of-a-kind!

Shrimp Scampi Style - Fresh shrimp sauteed in garlic and deglazed with white wine and finished with butter,
served over our delicious house made pasta. 17

Fettucini Bolognese - Tomato-based sauce loaded with stewed beef, pork, and fresh minced vegetables
cooked down into a rich, hearty sauce. It is served over house-made fettucini pasta. 17
Lasagna - House-made pasta noodles layered with rich bolognese and creamy Béchamel sauces. 16

Penne Arrabiata - Penne pasta cooked al dente, served in a spicy red pepper and tomato sauce. (v) 15

Risotto a la Porcini - Traditional arborio rice, slow cooked with porcini mushrooms, white wine, and
vegetable stock. (v) 13

Filo Wrapped Salmon - Fresh salmon filet wrapped in a delicate filo pastry, baked and served over sauteed
spinach and our white wine sauce. 18

Gnocchi a la Osso Bucco - Our fresh house-made fluffy potato dumplings topped with fork-tender veal shank
and the rich sauce it was braised in, finished with mascarpone. 19

Grilled Rib Pork Chop - A fresh, juicy Vande Rose Farm bone-in chop that is grilled on our char-broiler and
served with a yukon gold potato, gorgonzola, and prosciutto gratin, and seasonal vegetable. 20
Chicken Marsala - Pan seared chicken breast in a sweet mushroom Marsala sauce served over creamy
polenta, with seasonal vegetables. 16

Revision D2.0 01/13/2011

You might also like