Course Outline

Download as pdf or txt
Download as pdf or txt
You are on page 1of 3

Teaching &Learning Activities (TLA)

AT Equip
PERIOD COs Topic /Tool
Online Face –to-Face

Orientation to the Course Discussion of:


1. UNC and College VMO 1. UNC and College VMO
2. Core Values
2. Core Values
3. OBE Framework
DL Copy of 3. OBE Framework
4. Objectives of the Course
Syllabus 4. Objectives of the Course
5. Course outline 5. Course outline
6. Course Requirements & 6. Course Requirements &
Grading System Grading System
Week 1
1. DISEASE AND IMMUNITY DL and read ppt
1.1. Introduction presentation:
Lecture – Discussion
CO3 1.2. Mode of transmission Disease and
CO2 1.3. Infection Immunity
1.4. Immunization and
Vaccination

2. STATISTIC IN PUBLIC
HEALTH
DL and read ppt
2.1. Introduction
presentation: Lecture – Discussion
CO2 2.2. Health Organization
Week 2 Statistic in Public
CO3 2.3. Health Activities
2.4. Philippine Health Health
Data and Statistic

3. RURAL WATER SUPPLY


3.1. Introduction
3.2. Characteristic of
Water
3.2.1. Physical
Characteristic
3.2.2. Chemical DL and read ppt
CO1
Characteristic presentation: Lecture – Discussion
Week 3 CO2
3.2.3. Bacterial and Rural Water
CO3
Microscopic Supply
CO4
Characteristic
3.3 Water Quality and
Health
3.4 Water Pollution
Control
3.5 Water Treatment
Process

4. RURAL EXCRETA DISPOSAL DL and read ppt


CO1 Lecture – Discussion
4.1 Introduction presentation:
Week 4 CO2
4.2 Wastewater Rural Excreta
CO3
characteristic and its Disposal
CO4
sources
4.2 Wastewater
Treatment
4.2.1 Preliminary
Treatment
4.2.2 Primary
Treatment
4.2.3 Secondary
Treatment
4.2.4 Advance
Treatments
System
4.3 Excreta Disposal and
Technology
4.4 Refuse Disposal and
Methods

5. MOSQUITO, FLY, AND


RODENT CONTROL
5.1. Introduction
5.2. Mosquito-borne Disease
CO1 and Control DL and read ppt Lecture – Discussion
CO2 5.3. Fly Control presentation:
Week 5
CO3 5.4. Rodent & Rat Fleas Pest Control
5.5. Sanitation and Rat
Control
5.6.

MIDTERM EXAM

6. MILK AND FOOD SANITATION


6.1. Introduction
6.2. Republic Act 10611
6.3. Basic Principle of Food Safety
6.4. General Principle
6.5. Implementation of Food Safety DL and read ppt
W Lecture – Discussion
CO1 Regulation presentation:
e
CO2 6.6. Milk Sanitation Practice Milk and Food
ek
CO3 Sanitation
6

7. HOUSING AND SWIMMING POOL


SANITATION
7.1. Introduction DL and read ppt
w 7.2. HOUSING presentation:
CO1 Lecture – Discussion
e 7.2.1. Types of Houses Housing and
CO2
ek 7.2.2. Housing Requirements Swimming pool
CO4
7 7.3. Types of Pool Sanitation
7.4. System and Disinfection Method
7.5. Standards
8. INDUSTRIAL HYGIENE
8.1 Example of Job Hazard
W 8.2 Assessments DL and read ppt
e CO1 8.3 Industrial Hygiene Standard presentation: Lecture – Discussion
ek CO2 Industrial
8 CO3 Hygiene

9. AIR POLLUTION DL and read ppt


9.1 Introduction presentation:
9.2 Air Pollutants Air Pollution
W 9.3 Health Effects
9.4 Accessory Equipment for Air Lecture – Discussion
e CO1
Pollution Control
ek CO2
9.5 Control Policy
9 CO3 9.6 Legal Reduction and Reduction
Efforts

10. RADIOLOGICAL HEALTH DL and read ppt


W 10.1. Introduction presentation:
e 10.2. Sources Radiological
ek CO2 10.3. Safety and Radiation Control health Lecture – Discussion
1 C03 10.4. Health
0

11. ODOR CONTROL DL and read ppt


W
11.1. Introduction presentation:
e
CO2 11.2. Quantifying odors Odor Control
ek CO3 Lecture – Discussion
11.3. Odor Control Method and
1 CO4 Technology
1

12. NOISE POLLUTION DL and read ppt


W
12.1. Introduction presentation:
e
12.2. Causes of Noise Pollution Noise Pollution
ek CO2
12.3. Effect on Human Health Lecture – Discussion
1 CO3
12.4. Impact in the Environment
2
12.5. Mitigation and Control

FINAL EXAM

You might also like