BSBSUS401 Templates
Water Meter Meter Reading:
Quarterly Water Use Aver Daily Cost of Sewage Connectio Target Variance
Period kL/period Use Water Disposal n Fees
per kL Costs
1546.3 16.807608 2.04 148.97 23.01 17 0.192391304
1st October
-
31st
December
(2017)
1278.67 14.20744444 2.08 152.28 20.19 17 2.792555556
1st Jan -
31st March
(2018)
1st April - 1417.19 15.40423913 2.08 151.88 20.19 17 1.59576087
30th June
(2018)
Water Appliances (determine usage)
Location Item Type Water flow Amount/ Type
(L/min)
KITCHEN Dishwasher 5STAR 37 8 cents per
minute
KITCHEN washing 5STAR 26 5.4 cents per
machines minute
OUTSIDE 5STAR 25 6.8 cents per
Solar hot water minute
Electricity Meter 1 Current Reading:
Meter 2 Current Reading:
Meter 3 Current Reading:
Meter 4 Current Reading:
Month Invoice Amount Peak Off Total Total for Target Variance
# $ Peak Month
Jan 9 23.47$ 22.19$ 2.50$ 48.16$ 48.16$
Feb 10 24.14$ 23.00$ 3.10$ 51.55$ 51.55$
Mar 11 25.45$ 25.23$ 3.20$ 61.60$ 61.60$
April 12 25.34$ 26.56$ 4.23$ 64.65$ 64.65$
Gas Current Reading:
Month Invoice # Amount $ Total Total for
Month
Jan 145674 276$ 276$ 276$
Feb 235556 299$ 299$ 299$
Mar 356775 320$ 320$ 320$
April 243456 335$ 335$ 335$
Waste
a. Review current waste contractual arrangements
(Waste Wise Hotels, 2007)
Material Type of Collection Collection Average Contractor
container and frequency frequency annual details
amount (normal) (busy cost
periods)
..
Plastic Bottles YELLOW BIN MEDUM FULL 30$
PRESSING .. .. 90$ ..
Paper MACHINE
YELLOW BIN MEDUM MEDUM 20$ ..
Cans
b. Over 1 period conduct a visual waste audit of all rubbish bins
Observe what is being thrown away
Look for contamination (materials disposed of wrongly)
Professional companies can undertake waste audits on a fee-for-service basis
Plastic Bottles (%)
Glass Bottles (%)
Paper (%)
Milk Cartons (%)
Bin Size
TimeDate/
Cans (%)
Card (%)
Location
Organic (%)
Glass)Other (Broken
LOUNGE M 40% 20% 5% 2% 8% 5% 10% 10%
3rd
Sep
2018
KITCHEN S 45% 20% 2% 5% 3% 5% 10% 10%
4th
Sep
2018
KITCHEN S 35% 15% 7% 5% 3% 10% 15% 10%
5th
Sep
2018
KITCHEN L 55% 10% 5% 3% 5% 7% 7.5% 7.5%
6th
Sep
2018
Calculate the daily total amount of rubbish from each department ‘Area’
Bin Size Plastic Glass Cans Card Paper Milk Organic Other
Bottles Bottles (%) (%) (%) Cartons (%) (%) –
(%) (%) (%) broken
glass
250 85% 40% 7% 7% 10% 20% 20% 20%
Lt
250L 90% 25% 12% 11% 17% 17% 22.5% 17.5%
Total 86% 30% 10% 9% 13% 19% 21% 19%
c. Work out your collection requirements
Total the volumes of each type of waste per day
Some items can be combined such as glass, metal, plastic, paper & milk
cartons – referred to as ‘co-mingled’ waste. (but, no food scraps, polystyrene
or plastic bags)
Calculate the required bin size and frequency of collection – e.g. if your
property produced 242.5 litres of ‘co-mingled waste’ per week then 1 x 250
litre bin should be sufficient with a once a week collection frequency.
d. Review the packaging from your supplies
Attempt to reduce or eliminate waste at the source
Supplier Packaging Used Waste Disposal Opportunities Benefits
on Delivery Issues for Avoidance
Spices and 100g plastic Too much Use bags that Less plastic and
Herbs Pty bags packed in plastic and can carry more use of
Corrugated corrugated than 100g - 1 – corrugated
boxes packaging 10kgs to save material.
takes up bin up on plastic.
space
General Stores Fruit and Large boxes Use plastic reduce
Pty vegetables take space and crates which environment
delivered in are hard to can be returned pollution.
large throw away after delivery to
corrugated because of size be re-used
boxes
