Recipe of Enrofloxacin ORS
Recipe of Enrofloxacin ORS
Recipe of Enrofloxacin ORS
SUBMITTED BY
GENTRY PHARMACEUTICALS LTD.
House #39, Road # 27, Sector # 07, Uttara, Dhaka-1230
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FORM-DA- 1/88
APPLICATION FORM FOR THE REGISTRATION OF DRUGS (WHICH ARE INCLUDED
AS MONOGRAPH IN BP/BPC/USP-NF/NT.PH.OR ALREADY INTRODUCED IN
BANGLADESH).
b) Description:
Enrofloxacin inhibits the activity of DNA-gyrase enzyme, leasing to reduction in super coiling
and serious disruption of the spatial arrangement of DNA. As a result bacterial life cycle is
disrupted. The action of Enrofloxacin (quinolone) is bacteriocidal and the viability of
susceptible organisms is usually lost within 20-30 min of exposure to optimal antibacterial
concentration.
c) Indications:
Gastrointestinal infections, respiratory infections and urinary tract infections caused by
Enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus,
Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
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e) Contraindications:
Hypersensitivity to Enrofloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Administration to poultry producing eggs for human consumption.
Administration to pregnant or lactating animals.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
f) Side effects:
Administration to young animals during growth can cause cartilage lesions in joints.
Hypersensitivity reactions.
g) Withdrawal times:
For Egg : 7 days
For Meat : 12 days
h) Storage:
Store in a cool and dry place protected from light. Keep out of reach of children.
i) Package quantities:
100 ml, 500 ml & 1000 ml solution in Plastic bottle.
b) Excipients
1. Sodium BP 1.500 gm Solubilizing
Hydroxide agent
2. Propylene Glycol BP 10.000 ml Stabilizing
agent
3. Sodium Sulfite BP 0.100 gm Antioxidant
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B) Manufacturing Instructions:
Precautions:
1. The operator and personnel must wear protecting clothing, caps. hand gloves, face
mask, eye protector and working shoes during manufacturing to protect him/herself
against raw materials that might be come in contact with the skin and inhaling into
lungs.
2. All manufacturing area must be thoroughly cleaned before going to production.
3. All manufacturing equipments and utensils must be thoroughly cleaned and dried
before using as per Standard Operating Procedure (SOP).
4. The personnel working at the manufacturing area must have a good state of health and
should show qualities of neatness and oderliness.
5. All manufacturing operations will be conducted in compliance with good
manufacturing practice (GMP).
Processing steps:
Step-1:
Clean and sanitize all the equipments and area as per SOP.
Step-2:
Check all the containers of raw materials having QC approval tag and shelf-life.
Step-3:
Weigh all the raw materials as per Batch Manufacturing Record (BMR).
Step-4:
Take required amount of purified water in a cleaned S.S. charge vat and add Sodium
Hydroxide into the charge vat with continuous stirring.
Step-5:
Slowly add Enrofloxacin into charge vat and continue stirring to dissolve Enrofloxacin and
add Propylene Glycol into charge vat.
Step-6:
Dissolve Sodium Sulfite in water and add to Step-5 and dissolve Phenylmercuric Acetate in
required amount of Propylene Glycol and add into charge vat.
Step-7:
Add purified water in the charge vat to adjust the required volume and continue the stirring for
30 minutes and then filter the solution.
Step-8 :
Request the Quality Control to draw sample for in-process control and after QC approval fill
and seal the bottle as per specifications.
Step- 9:
Request the Quality Control to draw sample (filled & sealed bottle) for in-process control
and take QC approval for packing.
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D) Stability data:
Stability data will be submitted at the time of inclusion.
b) Estimated price per dose per day treatment & cost for the recommended
courses of treatment:
All depends on the prescription recommended by the Registered Veterinarian.
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08. For Locally Manufactured Drugs (Particulars of Manager, Quality Assurance,
Manager, Production and Sr. Executive, Product Development).
01. Manager, Quality Assurance
a) Name :
b) Qualification :
c) Date of joining :
d) Total experience :
e) Registration No. :
f) Signature :
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