ALL DAY

General Manager Superba Food + Bread

Mike Rosá Restaurant, Bakery, Coffee Counter
Executive Chef Sunday - Thursday 8a - 9p
Anthony Goodwin Friday - Saturday 8a - 10p

FROM OUR TOAST

BAKEHOUSE RAW BAR Levain Toast  6
Shrimp Cocktail 16 stone fruit jam, butter
Warm Cinnamon Bun 8
vanilla glaze, orange zest, sea salt Littleneck Clams 1/2 doz 14
Avocado Toast 13
Please ask your server about West Coast Oysters 1/2 doz 18 watermelon radish, pickled onion,
todays selection of fresh pastries East Coast Oysters 1/2 doz 21
flax, sesame

1/2 Chilled Maine Lobster 24

Prosciutto Toast 13
Bigeye Tuna Crudo 17
SALADS avocado, tomatillo, lemon
really good butter, arugula, olive oil

Kale Toast 14.5

Black Kale 15 Shellfish Plateau sunny eggs, avocado, chili oil
pickled raisins, pecorino, pine nuts, The Platter / 1-2 ppl 60
red onion, levain croutons Cheesy Egg Toast13.5
Double / 2-4 ppl 110
levain toast, scallions, white cheddar
Little Gem Caesar 15.5
shaved corn, romano beans Heirloom Tomato Toast12
whipped feta, cucumber, green
Chicken and Arugula 16 olive tapenade
treviso, levain croutons, parmesan

Heirloom Tomato + Burrata 16.5 PLATES

stone fruit, garden greens, tomato
water vinaigrette
Chia Seed Pudding 10.5
blueberries, banana, almond granola

SANDWICHES
Breakfast Burrito 14
Roasted Turkey 16 eggs, quinoa, cheddar, refried lentils,
BLTA, rosemary aioli, potato chips avocado, greens, smoked hot sauce vin

Crab Cake Sandwich

shishito, mustard sauce, old bay fries
19.5 Croissant French Toast 14.5 EGGS
golden syrup, candied pecans,
vanilla crème fraiche Marbled Eggs 14.5
Double Cheeseburger 17
torn bread, avocado, turmeric,
tillamook cheddar, superba sauce,
cherry tomatoes, smoked chili vinaigrette
onion, pickle, fries Lots of Grains Hotcake 13
add: bacon +4 vermont maple syrup, french butter, sea salt
Paul’s “Big Boy” Breakfast 16
sub: impossible patties +4 GF bun +1.5 sunny eggs, beeler’s bacon, kale,
Keto Plate 19.5 potatoes, toast
Hippie Burger 16 beef brisket, beeler’s bacon, turkey sausage,
fava + sprouted lentil patty, tomato jam, grilled halloumi, sunny egg, roasted tomato, Omelet16.5
aioli, pickled beets, feta, salad boursin cheese, chives, toast,
dressed avocado
frisée salad
Fried Chicken Sandwich 16.5
slaw, jalapeno aioli, fries Breakfast Salad 17 Breakfast Sandwich 14
beet cured salmon, 8-minute egg, arugula, fried eggs, beeler’s bacon, cheddar,
red onion, parsley cream cheese watercress, crispy potatoes

Chilaquiles with Fried Eggs 16

Faroe Island Salmon 23 salsa verde, charred poblano, cotija, crema
weiser potato, smashed cucumber,
sour cream + onion

Grain Bowl 13 SIDES

sprouted brown rice, baby kale,
Beeler’s Bacon 7
8-minute egg, almonds
House Made Turkey Sausage 6
add chicken 4.5 avocado 3.5 seared tuna 7.5 Crispy Breakfast Potatoes 5
Sautéed Kale 5
Roasted Mary’s Half Chicken 24 Dressed Avocado 3.5
garlic rub, spring lettuces, radish, Egg Any Style  2 ea

VENICE 1900 Lincoln Boulevard

HOLLYWOOD 6530 W Sunset Boulevard (coming soon!)
Consuming raw or undercooked meats,
PASADENA S+C 712 S Arroyo Parkway
poultry, seafood, shellfish, or eggs may
NORTH HOLLYWOOD S+C 5203 Lankershim Boulevard
increase your risk of foodborne illness.
 DRINKS
WINES BY THE GLASS
BUBBLY
Cava, Caves Naveran, Brut Nature ‘15 (Catalonia, ES)  13 | 52
Brut Rosé, M Bonnamy, Crémant de Loire, NV (Loire, FR) 14 | 56
Chilled Red, Vinovore, ‘Cosmic Juice,’ Pet Nat, NV (Ravenna, IT)  16 | 64

WHITE COCKTAILS
Melon de Bourgogne, Louis Metaireau ‘18 (Muscadet, FR)  12 | 48
Pinot Grigio, Riff by Alois Lageder ‘19 (Alto Adige, IT)  11 | 44 CLASSIC
Sauvignon Blanc, Cultivar ‘18 (Napa Valley, CA)  14 | 56
Grüner Veltliner, SchlossKellerei Gobelsburg, ‘19 (Kamptal, AT)  13 | 52 Sangria 9
fresh squeezed orange , seasonal fruit
Chardonnay, Domaine Eden ‘15 (Santa Cruz Mtns., CA)  16 | 64
Bloody Mary 9
plum tomatoes, togarashi, hot sauce

ROSE + ORANGE Mimosa 9

fresh squeeze orange juice, sparkling wine
Cabernet Sauvignon+, Éclat de Cabernet, Rosé ‘18 (Bordeaux, FR)  13 | 52 Prickly Pear Margarita 12
Pinot Gris+, Meinklang, Skin Contact ‘18 (Burgenland, AT) 15 | 60 tequila sabe, prickly pear, agave, pink salt

RED
Pinot Noir, Pinot Project ‘19 (Sonoma County, CA )  13 | 52
SUPERBA
Grenache/Syrah+, Domaine Santa Duc, ‘17 (Rhone, FR) 14 | 56
Golden Remedies 10
Tempranillo, Bodegas Torremoron ‘18 (Ribera Del Duero, ES)  12 | 48
english crown ‘gin’, papaya, gochujang honey, turmeric
Nebbiolo, Paitin, ‘Starda’ ‘18 (Piedmont, IT) 16 |64 Au Pear 10
Merlot/Cabernet Sauvignon+, Virecourt-Conte  15 | 60 prosecco, pear shrub, rosemary, ginger
Bordeaux Superieur ‘16 (Bordeaux, FR) Crimson Cup 12
broadbent port, lemon, strawberry, mint

BEER
NON-ALCOHOLIC
DRAFT
Ginger Thyme Lemonade 6
Knee Deep ‘Hola Señor’ Mexican Lager, CA 8 lemonade, ginger, and thyme
BoomTown ‘Mic Czech ’ Pilsner, CA 8 Cherry Shrub  6
cherry, lemon, vanilla, soda
Beachwood ‘Citraholic’ IPA, CA 8

JuneShine ‘Honey Ginger Lemon’ Hard Kombucha, CA 9

BOTTLES/CANS
COFFEE / TEA
Pacifico ‘Clara’ Mexican Lager, CA  5
Modern Times Gose, CA 10 Drip /Regular/Decaf 3.5 Mocha 6
Bavik ‘Super Pils’ Pilsner, BE 6 Cold Brew 4 Golden Latte 6
Espresso 3 Spanish Latte 6
Americano 3 Matcha Latte 6
Gibralter 4 Chai 5
Cappucino 4 Green/Black/Roobios 3.5
We’re so happy to serve you on our new patio. Latte 5 Matcha 5.5
Our team looks forward to the day we can welcome
you back into our dining room.
Milk Alternative Oat/Almond .50
Here’s what we’re doing to make that happen:
- wearing masks + gloves
- washing our hands
- cleaning + santitizing every step of the way
- keeping 6 ft apart SODA JUICE
- staying home when we don’t feel well
Cane Sugar Coca Cola 3.5 Fresh Orange Juice 6.5
Here’s how you can help: Fever Tree Ginger Beer 4.5 Red Juice 9
- please wear your mask unless you are eating or
drinking at your table Hanks Rootbeer 3.5 Green Juice 9
- maintain social distance at all times Diet Coke 3 Juice Flight 10
- stay home when you don’t feel well
Vitality Shot 5.5
 DINNER
General Manager Superba Food + Bread
Mike Rosá Restaurant, Bakery, Coffee Counter
Executive Chef Sunday - Thursday 8a - 9p
Anthony Goodwin Friday - Saturday 8a - 10p

OUR DAILY BREAD RAW BAR FIRST THINGS FIRST

We bake over 20 varieties of pastries and 10
different breads, several times a day at our Shrimp Cocktail 16 Heirloom Tomato Gazpacho 12.5
Venice Bakehouse cucumber, olive oil breadcrumbs
Littleneck Clams 1/2 doz 14
West Coast Oysters 1/2 doz 18 Caesar Salad 15.5
Selection of freshly baked breads 5 shaved corn, romano beans
East Coast Oysters 1/2 doz 21
Really Good Butter + Salt ​ 2.5
1/2 Chilled Maine Lobster 24
Charred Eggplant 4 Heirloom Tomato + Burrata 16.5
Bigeye Tuna Crudo 17 stone fruit, garden greens, tomato
pine nuts, saba
avocado, tomatillo, lemon
Fresh Cheese water vinaigrette
6
honey, salsa macha
Shellfish Plateau Kale Salad 15
Smoked Trout 7
pickled onion, roe pickled raisins, pecorino, pine nuts,
The Platter / 1-2 ppl 60
levain croutons
Bread + All Four Spreads 23 Double / 2-4 ppl 110
Cracked Farro and Vegetable Salad 15
Avocado Toast 13 goat gouda, lemon vinaigrette
watermelon radish, pickled onion,
flax + sesame

Heirloom Tomato Toast

whipped feta, cucumber, green
12 PASTAS + GRAINS
olive tapenade
Angel Hair Pomodoro 19
market tomatoes, garlic sugo,
parmesan, basil

VEGGIES Cacio y Pepe 20

pasta alla chitarra, pecorino,
tellicherry peppercorn
Tamai Farms Corn 9.5
chili, cotija, basil
Polenta and Chicken Meatballs 20
tomato, spinach, parmesan
Bloomsdale Spinach 11.5

DAILIES
crispy garlic, lemon, parmesan Mushroom Barley 18
hen of the woods and shiitakes,
Roasted Carrots 12 mushroom dashi, hazlenuts
fennel, pickled raisins, sumac yogurt MONDAY
Lasagna Dinner 25
Fried Brussels Sprouts 12 MAINS house salad, sesame garlic bread

red flame grapes, walnuts, pecorino

Roasted Mary’s Chicken 24 TUESDAY
garlic rub, spring lettuces, radish, green Baja Striped Bass Tacos 27
Baby Sweet Potatoes 11 house tortillas, lime crema, jalapeño salsa
green tahini, shishito pepper, seeds goddess dressing

Faroe Island Salmon 26 WEDNESDAY

French Fries 8 Pork Milanese 29
weiser potato, smashed cucumber,
rice wine vinegar, chili flakes, parsley roasted tomato, olive, parmesan
sour cream + onion

Grilled Branzino 27 THURSDAY

cranberry beans, heirloom tomato, pesto Crispy Duck Leg 27
black mission figs, toasted hazelnut, saba
Steak and Enchiladas 28
guajillo salsa, cranberry beans, oaxacan FRIDAY
cheese Cioppino 35
dungeness, shrimp, mussels, branzino
Double Cheeseburger 17
tillamook cheddar, superba sauce, SATURDAY
onion, pickle, fries Lobster + Fries 45
roasted 1.5 pounder, grilled corn, malt
add: bacon +4 vinegar aioli
sub: impossible patties +4 GF bun +1.5
SUNDAY 24
Fried Chicken Sandwich 16.5 Fried Chicken
slaw, jalapeno aioli, fries collard slaw, cheddar biscuit, honey

VENICE 1900 Lincoln Boulevard

HOLLYWOOD 6530 W Sunset Boulevard (coming soon!)
Consuming raw or undercooked meats,
PASADENA S+C 712 S Arroyo Parkway
poultry, seafood, shellfish, or eggs may
NORTH HOLLYWOOD S+C 5203 Lankershim Boulevard
increase your risk of foodborne illness.
 DRINKS
WINES BY THE GLASS
BUBBLY
Cava, Caves Naveran, Brut Nature ‘15 (Catalonia, ES)  13 | 52
Brut Rosé, M Bonnamy, Crémant de Loire, NV (Loire, FR) 14 | 56
Chilled Red, Vinovore, ‘Cosmic Juice,’ Pet Nat, NV (Ravenna, IT)  16 | 64

WHITE COCKTAILS
Melon de Bourgogne, Louis Metaireau ‘18 (Muscadet, FR)  12 | 48
Pinot Grigio, Riff by Alois Lageder ‘19 (Alto Adige, IT)  11 | 44 CLASSIC
Sauvignon Blanc, Cultivar ‘18 (Napa Valley, CA)  14 | 56
Grüner Veltliner, SchlossKellerei Gobelsburg, ‘19 (Kamptal, AT)  13 | 52 Sangria 9
fresh squeezed orange , seasonal fruit
Chardonnay, Domaine Eden ‘15 (Santa Cruz Mtns., CA)  16 | 64
Bloody Mary 9
plum tomatoes, togarashi, hot sauce

ROSE + ORANGE Mimosa 9

fresh squeeze orange juice, sparkling wine
Cabernet Sauvignon+, Éclat de Cabernet, Rosé ‘18 (Bordeaux, FR)  13 | 52 Prickly Pear Margarita 12
Pinot Gris+, Meinklang, Skin Contact ‘18 (Burgenland, AT) 15 | 60 tequila sabe, prickly pear, agave, pink salt

RED
Pinot Noir, Pinot Project ‘19 (Sonoma County, CA )  13 | 52
SUPERBA
Grenache/Syrah+, Domaine Santa Duc, ‘17 (Rhone, FR) 14 | 56
Golden Remedies 10
Tempranillo, Bodegas Torremoron ‘18 (Ribera Del Duero, ES)  12 | 48
english crown ‘gin’, papaya, gochujang honey, turmeric
Nebbiolo, Paitin, ‘Starda’ ‘18 (Piedmont, IT) 16 |64 Au Pear 10
Merlot/Cabernet Sauvignon+, Virecourt-Conte  15 | 60 prosecco, pear shrub, rosemary, ginger
Bordeaux Superieur ‘16 (Bordeaux, FR) Crimson Cup 12
broadbent port, lemon, strawberry, mint

BEER
NON-ALCOHOLIC
DRAFT
Ginger Thyme Lemonade 6
Knee Deep ‘Hola Señor’ Mexican Lager, CA 8 lemonade, ginger, and thyme
BoomTown ‘Mic Czech ’ Pilsner, CA 8 Cherry Shrub  6
cherry, lemon, vanilla, soda
Beachwood ‘Citraholic’ IPA, CA 8

JuneShine ‘Honey Ginger Lemon’ Hard Kombucha, CA 9

BOTTLES/CANS
COFFEE / TEA
Pacifico ‘Clara’ Mexican Lager, CA  5
Modern Times Gose, CA 10 Drip /Regular/Decaf 3.5 Mocha 6
Bavik ‘Super Pils’ Pilsner, BE 6 Cold Brew 4 Golden Latte 6
Espresso 3 Spanish Latte 6
Americano 3 Matcha Latte 6
Gibralter 4 Chai 5
Cappucino 4 Green/Black/Roobios 3.5
We’re so happy to serve you on our new patio. Latte 5 Matcha 5.5
Our team looks forward to the day we can welcome
you back into our dining room.
Milk Alternative Oat/Almond .50
Here’s what we’re doing to make that happen:
- wearing masks + gloves
- washing our hands
- cleaning + santitizing every step of the way
- keeping 6 ft apart SODA JUICE
- staying home when we don’t feel well
Cane Sugar Coca Cola 3.5 Fresh Orange Juice 6.5
Here’s how you can help: Fever Tree Ginger Beer 4.5 Red Juice 9
- please wear your mask unless you are eating or
drinking at your table Hanks Rootbeer 3.5 Green Juice 9
- maintain social distance at all times Diet Coke 3 Juice Flight 10
- stay home when you don’t feel well
Vitality Shot 5.5
 BRUNCH
General Manager Superba Food + Bread
Mike Rosá Restaurant, Bakery, Coffee Counter
Executive Chef Sunday - Thursday 8a - 9p
Anthony Goodwin Friday - Saturday 8a - 10p

FROM OUR TOAST

BAKEHOUSE RAW BAR Levain Toast  6
Shrimp Cocktail 16 stone fruit jam, butter
Warm Cinnamon Bun 8
vanilla glaze, orange zest, sea salt Littleneck Clams 1/2 doz 14
Avocado Toast 13
Please ask your server about West Coast Oysters 1/2 doz 18 watermelon radish, pickled onion,
todays selection of fresh pastries East Coast Oysters 1/2 doz 21
flax, sesame

1/2 Chilled Maine Lobster 24

Prosciutto Toast 13
Bigeye Tuna Crudo 17
SALADS avocado, tomatillo, lemon
really good butter, arugula, olive oil

Kale Toast 14.5

Black Kale 15 Shellfish Plateau sunny eggs, avocado, chili oil
pickled raisins, pecorino, pine nuts, The Platter / 1-2 ppl 60
red onion, levain croutons Cheesy Egg Toast13.5
Double / 2-4 ppl 110
levain toast, scallions, white cheddar
Little Gem Caesar 15.5
shaved corn, romano beans Heirloom Tomato Toast12
whipped feta, cucumber, green
Chicken and Arugula 16 olive tapenade
treviso, levain croutons, parmesan

Heirloom Tomato + Burrata 16.5 PLATES

stone fruit, garden greens, tomato
water vinaigrette
Chia Seed Pudding 10.5
blueberries, banana, almond granola

SANDWICHES
Burrito 14
Roasted Turkey 16 eggs, quinoa, cheddar, refried lentils,
BLTA, rosemary aioli, potato chips avocado, greens, smoked hot sauce vin

Crab Cake Sandwich

shishito, mustard sauce, old bay fries
19.5 Croissant French Toast 14.5 EGGS
golden syrup, candied pecans,
vanilla crème fraiche Marbled Eggs 14.5
Double Cheeseburger 17
torn bread, avocado, turmeric,
tillamook cheddar, superba sauce,
cherry tomatoes, smoked chili vinaigrette
onion, pickle, fries Lots of Grains Hotcake 13
add: bacon +4 vermont maple syrup, french butter, sea salt
Paul’s “Big Boy” Breakfast 16
sub: impossible patties +4 GF bun +1.5 sunny eggs, beeler’s bacon, kale,
Keto Plate 19.5 potatoes, toast
Hippie Burger 16 beef brisket, beeler’s bacon, turkey sausage,
fava + sprouted lentil patty, tomato jam, grilled halloumi, sunny egg, roasted tomato, Omelet16.5
aioli, pickled beets, feta, salad boursin cheese, chives, toast,
dressed avocado
frisée salad
Fried Chicken Sandwich 16.5
slaw, jalapeno aioli, fries Breakfast Salad 17 Breakfast Sandwich 14
beet cured salmon, 8-minute egg, arugula, fried eggs, beeler’s bacon, cheddar,
red onion, parsley cream cheese watercress, crispy potatoes

Chilaquiles with Fried Eggs 16

Faroe Island Salmon 23 salsa verde, charred poblano, cotija, crema
weiser potato, smashed cucumber,
sour cream + onion

Grain Bowl 13 SIDES

sprouted brown rice, baby kale,
Beeler’s Bacon 7
8-minute egg, almonds
House Made Turkey Sausage 6
add chicken 4.5 avocado 3.5 seared tuna 7.5 Crispy Breakfast Potatoes 5
Sautéed Kale 5
Roasted Mary’s Half Chicken 24 Dressed Avocado 3.5
garlic rub, spring lettuces, radish, Egg Any Style  2 ea

VENICE 1900 Lincoln Boulevard

HOLLYWOOD 6530 W Sunset Boulevard (coming soon!)
Consuming raw or undercooked meats,
PASADENA S+C 712 S Arroyo Parkway
poultry, seafood, shellfish, or eggs may
NORTH HOLLYWOOD S+C 5203 Lankershim Boulevard
increase your risk of foodborne illness.
 DRINKS
WINES BY THE GLASS
BUBBLY
Cava, Caves Naveran, Brut Nature ‘15 (Catalonia, ES)  13 | 52
Brut Rosé, M Bonnamy, Crémant de Loire, NV (Loire, FR) 14 | 56
Chilled Red, Vinovore, ‘Cosmic Juice,’ Pet Nat, NV (Ravenna, IT)  16 | 64

WHITE COCKTAILS
Melon de Bourgogne, Louis Metaireau ‘18 (Muscadet, FR)  12 | 48
Pinot Grigio, Riff by Alois Lageder ‘19 (Alto Adige, IT)  11 | 44 CLASSIC
Sauvignon Blanc, Cultivar ‘18 (Napa Valley, CA)  14 | 56
Grüner Veltliner, SchlossKellerei Gobelsburg, ‘19 (Kamptal, AT)  13 | 52 Sangria 9
fresh squeezed orange , seasonal fruit
Chardonnay, Domaine Eden ‘15 (Santa Cruz Mtns., CA)  16 | 64
Bloody Mary 9
plum tomatoes, togarashi, hot sauce

ROSE + ORANGE Mimosa 9

fresh squeeze orange juice, sparkling wine
Cabernet Sauvignon+, Éclat de Cabernet, Rosé ‘18 (Bordeaux, FR)  13 | 52 Prickly Pear Margarita 12
Pinot Gris+, Meinklang, Skin Contact ‘18 (Burgenland, AT) 15 | 60 tequila sabe, prickly pear, agave, pink salt

RED
Pinot Noir, Pinot Project ‘19 (Sonoma County, CA )  13 | 52
SUPERBA
Grenache/Syrah+, Domaine Santa Duc, ‘17 (Rhone, FR) 14 | 56
Golden Remedies 10
Tempranillo, Bodegas Torremoron ‘18 (Ribera Del Duero, ES)  12 | 48
english crown ‘gin’, papaya, gochujang honey, turmeric
Nebbiolo, Paitin, ‘Starda’ ‘18 (Piedmont, IT) 16 |64 Au Pear 10
Merlot/Cabernet Sauvignon+, Virecourt-Conte  15 | 60 prosecco, pear shrub, rosemary, ginger
Bordeaux Superieur ‘16 (Bordeaux, FR) Crimson Cup 12
broadbent port, lemon, strawberry, mint

BEER
NON-ALCOHOLIC
DRAFT
Ginger Thyme Lemonade 6
Knee Deep ‘Hola Señor’ Mexican Lager, CA 8 lemonade, ginger, and thyme
BoomTown ‘Mic Czech ’ Pilsner, CA 8 Cherry Shrub  6
cherry, lemon, vanilla, soda
Beachwood ‘Citraholic’ IPA, CA 8

JuneShine ‘Honey Ginger Lemon’ Hard Kombucha, CA 9

BOTTLES/CANS
COFFEE / TEA
Pacifico ‘Clara’ Mexican Lager, CA  5
Modern Times Gose, CA 10 Drip /Regular/Decaf 3.5 Mocha 6
Bavik ‘Super Pils’ Pilsner, BE 6 Cold Brew 4 Golden Latte 6
Espresso 3 Spanish Latte 6
Americano 3 Matcha Latte 6
Gibralter 4 Chai 5
Cappucino 4 Green/Black/Roobios 3.5
We’re so happy to serve you on our new patio. Latte 5 Matcha 5.5
Our team looks forward to the day we can welcome
you back into our dining room.
Milk Alternative Oat/Almond .50
Here’s what we’re doing to make that happen:
- wearing masks + gloves
- washing our hands
- cleaning + santitizing every step of the way
- keeping 6 ft apart SODA JUICE
- staying home when we don’t feel well
Cane Sugar Coca Cola 3.5 Fresh Orange Juice 6.5
Here’s how you can help: Fever Tree Ginger Beer 4.5 Red Juice 9
- please wear your mask unless you are eating or
drinking at your table Hanks Rootbeer 3.5 Green Juice 9
- maintain social distance at all times Diet Coke 3 Juice Flight 10
- stay home when you don’t feel well
Vitality Shot 5.5
 DESSERT
Dark Chocolate Cake 11
caramel, chocolate pearls

Peach + Nectarine Pie 10

vanilla whipped cream

Superba Donuts 9
passion fruit curd, raspberry jam

Blackberry Ice Cream9

graham crumble, lime zest