1

Republic of the Philippines

Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Outcome-Based Syllabus for Organic Agriculture Production NC II

Intended Learning Outcome References Time Allotment Teaching and Learning

Learning
(ILO) Learning Content Lec. Lab. Teaching and Learning Activities (TLA) Resources
Assessment
1. Raise Organic Chicken
SELECT HEALTHY Industry acceptable -CBLM 30 min. 2 hours Identifying breed/strains breeds as per PNS- Chicken farm area (free Written examination
indicator for healthy Organic Agriculture-Livestock and GAHP range)
STOCKS AND SUITABLE Demonstration of practical
chicks: -GAP Guidelines
HOUSING Types, breeds and strains Chicken house skills
of chicken Standard Selecting healthy chicks based on industry
Poultry House tools, Farm Direct observation
acceptable indicator for healthy chicks.
Criteria/indicators of Manual tools Interview/ Questioning
healthy chicks Determining suitable site for chicken house based
on PNS recommendations. Record books, Plant
Characteristics of desirable materials
and undesirable strains for Preparing chicken house design based PNS
organic chicken recommendations. Carpentry tools, Training
farm, Reference materials
Selection of healthy chicks Preparing house equipment installation design in
based on industry line with PNS recommendation and actual scenario PNS-Organic Agriculture-
Livestock and GAHP
Culling parameters Guidelines, Feeding troughs

Procedures in setting-up of Containers of concoction

brooding facilities
Chicks, Rice hull

Saw dust, Coco coir

Rice straw, Bulb, Charcoal

SET-UP CAGE Characteristics of a CBLM 30 min 2 hours Installing house equipment in line with housing Chicken farm area (free Written examination
suitable site equipment installation design range)
EQUIPMENT Demonstration of practical
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

GAP Chicken house skills

Housing designs and Securing bedding materials based on availability in
Poultry House tools, Farm Direct observation
housing materials/ PNS the locality
equipment specifications tools Interview/ Questioning
GAHP Preparing beddings in accordance with housing
In door/Out door space equipment housing design Record books, Plant
requirements materials
Setting up brooding facility in accordance with the
Types of bedding materials housing equipment installation design Carpentry tools, Training
farm, Reference materials
Housing equipment for
chicken PNS-Organic Agriculture-
Livestock and GAHP
PNS, Animal Welfare Act, Guidelines, Feeding troughs
Good Animal Husbandry
Practices (GAHP), DENR, Containers of concoction
government zoning
ordinances Chicks, Rice hull

Saw dust, Coco coir

Local materials for
chicken house and ranging Rice straw, Bulb, Charcoal
area
FEED CHICKEN Principles of feeding Selecting suitable feed materials based on  Chicken of different Written examination
availability in the locality and nutrient requirements ages Demonstration of practical
Feeding materials of chicken  Tools and materials:
- locally available skills
Kinds and characteristics Preparing feed materials following enterprise materials for feeding Direct observation
of acceptable feed prescribed formulation
(leguminous plants,
materials Feeding animals are fed based on feeding Interview/ Questioning
management program root crops, eggshells,
tubers, banana, etc.)
Proper preparation of feeds
Feeding is monitored following enterprise
- containers for feeding
Advantages and procedure
preparations
disadvantages of different
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

feeding management - knives

practices
- chopping board

- weighing scale

- feeding trough

- waterers

- feed cart

- container for
concoctions

- PPE

- learning materials
(PNS, organic feed
guides for poultry, etc.)

GROW AND HARVEST PNS for Organic Growth rate is monitored based on enterprise  Chicken farm Written examination
CHICKEN Agriculture– Livestock procedures area Demonstration of practical
 Chicken house
Animal Welfare Act Implementing Health care program based on skills
 Brooding facility
enterprise procedures  Practice animal
Animal health care Direct observation
 Knapsack
program Implementing Sanitation and cleanliness Interview/ Questioning
sprayer
program based on enterprise procedure
Dealing with organic • Pencil
waste Formulating Organic. • Papers
Selecting suitable chicken for harvest are based
Market specifications on market specifications. • Record books
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

Record-keeping and filing Recording production according to enterprise • Plant materials

procedure
Organic-based health care • Bedding materials
products/materials
• Brooding materials -1 gal.
Parts and functions of capacity tin can;
specific tools and farm
implements use in raising  charcoal
organic chicken • Protective gloves
Documentation on chicken
• Masks
production/raising
• Rubber boots
Computation for
production of chicken • Weighing scale

• Carpentry tools

• Push-Pull Ruled Tape

• Calculators

• Pail

• Feeding trough

• Water containers

• Bite/push nipples

• Shovel

• Wheel barrow

• Chopping board

• Electrical tools and

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Cagayan State University
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COLLEGE of AGRICULTURE

supplies

 PNS-Organic
Agriculture-Livestock and
GAHP Guidelines
 Feeding troughs
 Waterers
 Containers of
concoction
 Rice hull
 Saw dust
 Coco coir
 Rice straw
 Bulb
PRODUCE ORGANIC
VEGETABLES
ESTABLISHMENT NURSERY Proper seed selection Selecting seeds in accordance with the PNS, Booth/temporary shed Written examination
and preparation and NSQCS/BPI. Cart Demonstration of practical
Germination testing Comb-tooth harrow
Physical evaluation of Preparing seedbeds in accordance with planting Computer skills
seeds requirements based on Vegetable Production Crates Direct observation
Seedbed preparation manual (VPM). Farm/ field
procedure Greenhouse/ nursery Interview/ Questioning
Proper handling of Care and maintenance of seedlings are done in Harvesting equipment
seedlings accordance with enterprise practice.
Irrigation system
o Pricking
Mower (grass cutter)
o Hardening Preparing in accordan+ce with enterprise
Over head projector
Proper water procedure.
(OHP)
management
Portable chain saw
Organic method of pests
Post-Harvest treatment
and disease
management equipment
Organic method of Power sprayer
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

nutrient management Rotavator

Types of potting media Service vehicle
Advantages/ Sorting equipment
disadvantages of Spike tooth harrow
different potting media Storage room
Mixture of potting Surface irrigation system
media Bolos
Potting media Broomstick
preparation and
Calculator
procedure
Container
Cutting tools
Digging tools
Drying meter
Fruit crate
Harvesting tools
Hat
Knapsack sprayer
Knife
Light hoe
Moisture meter
Petri-dish
pH meter
Pick mattock
Picking knife
Plow
Plumbing tools
Post-Harvest treatment
tools
Protective gadgets
Pruning shears
Agri bags, plastic
Bamboo stick
Basket
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Bond paper
Catching nets
Clips
Coconut dust
Compost
Fertilizers
First aide supplies/
medicine
Flower inducer
Fungicides
Gloves
Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
Killing bottles
Marking pens
Masks
Mulching material
Hair nets
Packaging materials,
assorted
Pail

PLANT SEEDLINGS Land preparation Carrying out `Land preparation accordance Booth/temporary shed Written examination
activities with enterprise practice. Cart Demonstration of practical
Procedure in applying Comb-tooth harrow
organic fertilizers and Crates skills
Introducing Beneficial micro-organisms prior to
applicable concoctions Farm/ field
planting in accordance with enterprise Direct observation
Transplanting and Greenhouse/ nursery
procedure.
planting procedures Irrigation system Interview/ Questioning
Water management Mower (grass cutter)
Transplanting/planting seedlings based on VPM
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Principles of bio- recommendations. Portable chain saw

dynamics Power sprayer
Methods of watering Rotavator
Watering seedlings based on VPM
seedlings Service vehicle
recommendations.
Sorting equipment
Spike tooth harrow
Storage room
Surface irrigation
system
Bolos
Broomstick
Calculator
Container
Cutting tools
Digging tools
Drying meter
Hat
Knapsack sprayer
Knife
Light hoe
Moisture meter
Petri-dish
pH meter
Pick mattock
Plow
Protective gadgets
Bamboo stick
Basket
Coconut dust
Compost
Fertilizers
First aid supplies/
medicine
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Fungicides
Gloves
Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
Killing bottles
Marking pens
Masks
Mulching material
Hair nets
Packaging materials,
assorted
Pail

PERFORM PLANT CARE AND Proper care and Watering management is implemented Booth/temporary shed Written examination
MANAGEMENT management of plants according to plan. Cart Demonstration of practical
o Water management Farm/ field
plan Determining the effective control measures in Greenhouse/ nursery skills
Organic method of pests specific pest and diseases as described under the Irrigation system Direct observation
and disease “pest, disease and weed management” of the Mower (grass cutter)
management PNS. Portable chain saw Interview/ Questioning
Organic method of Power sprayer
nutrient management Planting all missing hills to maintain the desired Service vehicle
o Crop rotation plant population of the area Sorting equipment
o Intercropping Rejuvenating/ rationing plant are maintained Storage room
o Covercropping according to PNS. Surface irrigation
o Green manuring system
Plant pests and disease Applying Organic fertilizers in accordance with Bolos
management fertilization policy of the PNS Broomstick
o Types of pests and
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

disease Calculator
o Organic method of Container
preventing and Cutting tools
controlling pests and Digging tools
diseases Drying meter
Establishment of buffer Hat
zone Knapsack sprayer
Procedure in applying Knife
beneficial micro- Light hoe
organisms Moisture meter
Types of pest and
Petri-dish
diseases
pH meter
Organic method of
Pick mattock
preventing and
controlling pest and Protective gadgets
diseases Bamboo stick
Coconut dust
Compost
Fertilizers
First aide
supplies

Fungicides
Gloves
Growing media (garden
soil, sewed sand,
compost, soil, manure
and sawdust/rice)
Killing bottles
Marking pens
Masks
Mulching material
Hair nets
Packaging materials,
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

assorted
Pail

PERFORM HARVEST AND Maturity indices. Checking of Products using maturity indices Cart Written examination
POST HARVEST ACTIVITIES Proper handling of tools according to to PNS, PNS-organic agriculture Computer Demonstration of practical
and materials. and enterprise practice. Crates
Practices in post-harvest Harvesting marketable products according to Farm/ field skills
of vegetables. PNS, PNS-organic agriculture and enterprise Greenhouse/ nursery Direct observation
Harvesting tools and practice. Harvesting equipment
implements Post-Harvest treatment Interview/ Questioning
Principles and guides in Classifying harvested vegetables according to equipment
post-harvest handling of PNS, PNS-organic agriculture and enterprise Power sprayer
vegetables. practice. Service vehicle
Principles and guides in
Sorting equipment
post harvest handling of Appropriate harvesting tools and materials are
perishables Storage room
used according to PNS.
Principles of 3Rs and Bolos
Post harvest practices are applied according to
5S Calculator
PNS and GAP recommendations
Proper recording Container
Accomplishing production record according to Cutting tools
PNS-organic agriculture enterprise procedures.
GAP Digging tools
Packaging labeling and Drying meter
storing Fruit crate
Parts and functions of Harvesting tools
specific tools and farm Hat
implements use in Knapsack sprayer
producing organic Knife
vegetables Light hoe
Proper waste disposal Moisture meter
Petri-dish
pH meter
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Pick mattock
Picking knife
Post-Harvest treatment
tools
Protective gadgets
Pruning shears
Agri bags, plastic
Bamboo stick
Basket
Bond paper
Catching nets
Clips
First aide supplies/
medicine
Flower inducer
Fungicides
Gloves
Marking pens
Masks
Mulching material
Hair nets
Packaging materials,
assorted
Pail

PRODUCE ORGANIC
FERTILIZER

PREPARE COMPOSTING Determine volume of Selecting site based on compost fertilizer Tools: Written examination
AREA AND MATERIALS production production requirements and Digging bar Demonstration of practical
Characteristics of site Preparing site lay-out based on location.
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

o Topography Shovel skills

o Area with minimum Preparing bed in accordance with production
Meter stick Direct observation
contamination requirements
o Availability and Gathering materials based on production Interview/ Questioning
requirements and PNS for organic fertilizer. Canvass
accessibility of site
o Types of soil Bolo
o Good drainage systems Preparing raw materials following enterprise
o Area with minimal procedure and PNS for organic fertilizer. PPEs
sunlight
Leveling of the site Pegs for
Bed preparation markers
Design layout based on
composting method Learning materials
Preparing bed and raw Raw materials
materials
Identifying raw materials
for composting
Characteristics of
composting site
Good drainage systems
Availability and
accessibility of site
Area with minimum
contamination
Types of soil
Area with minimal
sunlight
Leveling of the site
Types of raw materials

COMPOST AND HARVEST PNS for organic and Applying appropriate composting methods Moisture meter Written examination
FERTILIZER mineral fertilizer based on production requirements Spading fork
Demonstration of practical
Factors affecting Monitoring compost based PNS indicators of Shovel
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

decomposition process fully decomposed fertilizer Big pail skills

Methods and PPEs
Direct observation
procedures of composting Checking quality of harvest based on PNS Trichoderma
Rapid composting indicators of fully decomposed fertilizer Concoctions Interview/ Questioning
methods Knapsack sprayer
Double dug Processing of compost fertilizer are carried- Indigenous Micro-Organism
composting out based on production requirement. (IMO)
Six month composting Prepared materials for
Substrate composting Performing record keeping according to enterprise composting
Factors to be procedure African night crawler
monitored during -Siever
decomposition PNS for organic and mineral
Moisture fertilizer
Temperature Hand-outs and Videos for
Proper use and Composting Methods
handling of Moisture Computer
Meter LCD
Processing of compost
fertilizer
Moisture and
temperature interpretation

PRODUCING
ORGANIC
CONCOCTIONS AND
EXTRACTS
PREPARE FOR THE Tools, Materials and Cleaning, sanitizing and securing the work and Natural Growth Enhancer- Written examination
PRODUCTION OF Equipment in the storage areas. Fermented Plant Juice (FPJ) Demonstration of practical
VARIOUS Preparation of Natural Taste Enhancer-
Concoctions Cleaning and freeing the Raw materials from Fermented Fruit Juice (FFJ) skills
CONCOCTIONS
Proper storage of synthetic chemicals. Fish Amino Acid (FAA) Direct observation
concoctions
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Cagayan State University
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COLLEGE of AGRICULTURE

Types of Concoctions Tools, materials and equipment used are Natural Immune Booster – Interview/ Questioning
Uses/Benefits of cleaned, freed from contaminations and must be Oriental Herbal Nutrient
Concoctions of “food grade” quality (OHN)
Sanitization procedure Natural Calcium Phosphate
Sterilization procedure Observing Personal hygiene according to OHS Micro Nutrients (CALPHOS)
Importance of procedures. Beneficial Microorganism
cleanliness, sanitization Natural Enzymes – Lactic
and hygiene in producing Acid Bacteria Serum (LABS)
concoction Plastic pail
Procedure in Wooden ladle
Preparing FPJ, FFJ, Manila paper or cheese
FAA/KAA/BAA, IMO, cloth
OHN, LABS/LAS, String or rubber bands
CalPhos, Attractant and Weighing scale
Repellent in accordance Chopping board
with the Good
Knife
Manufacturing Practices
Marker
Checklist of allowed
Strainer or nylon screen
materials based on
Appendix 2 of PNS tone (weight)
Principles of 5S and
3Rs

PROCESS CONCOCTIONS Identification and Preparing raw materials in accordance with Natural Growth Enhancer- Written examination
Collection of the Right enterprise practice. Fermented Plant Juice (FPJ) Demonstration of practical
Kind of Raw Materials in Natural Taste Enhancer-
Producing Concoction Setting fermentation period in enterprise Fermented Fruit Juice (FFJ) skills
Concept of practice. Fish Amino Acid (FAA) Direct observation
Fermentation Natural Immune Booster –
Methods preparing Fermenting various concoctions following to Oriental Herbal Nutrient Interview/ Questioning
and harvesting various organic practices. (OHN)
concoctions
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

Storage Requirement Harvesting concoctions based on fermentation Natural Calcium Phosphate

During Fermentation period of the concoction Micro Nutrients (CALPHOS)
Process Beneficial Microorganism
Proper Harvesting of Natural Enzymes – Lactic
Fermented Materials Acid Bacteria Serum (LABS)
Good Manufacturing Plastic pail
Practices Wooden ladle
Raw material Manila paper or cheese
collection cloth
Extraction procedure String or rubber bands
Concoction Weighing scale
formulation Chopping board
Fermentation Knife
procedure Marker
Purification process Strainer or nylon screen
tone (weight)

PACKAGE CONCOCTIONS Importance of Containing\putting concoctions in sanitized Natural Growth Enhancer- Written examination
Tagging bottles and containers. Fermented Plant Juice (FPJ) Demonstration of practical
Sanitizing concoctions Natural Taste Enhancer-
Packages concoctions Labeling and tagging of Packaged concoctions Fermented Fruit Juice (FFJ) skills
Production of in accordance with enterprise practice. Fish Amino Acid (FAA) Direct observation
concoctions Natural Immune Booster –
Recording of Bottled Storing packaged concoctions in appropriate Oriental Herbal Nutrient Interview/ Questioning
Concoctions place and temperature following organic (OHN)
Importance of proper practices.
Natural Calcium Phosphate
storage
Micro Nutrients (CALPHOS)
Shelf life Recording the poduction of concoctions using
Beneficial Microorganism
Effects of storage enterprise procedures.
temperature to Natural Enzymes – Lactic
concoctions Acid Bacteria Serum (LABS)
Importance of proper Plastic pail
labeling Wooden ladle
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Record keeping Manila paper or cheese

cloth
String or rubber bands
Weighing scale
Chopping board
Knife
Marker
Strainer or nylon screen
tone (weight)

Raising Organic Hogs

Select healthy domestic hog Different breeds of Identifying the Hogs according to breeds. Different food materials Written examination
breeds and suitable housing hogs available in the Feeding tools and Demonstration of practical
Philippines Selecting healthy hogs based on industry equipment
Physical acceptable indicator for healthy piglets. Live animals (a litter of 1-2 skills
characteristics and traits of month old piglets) Direct observation
hog breeds available in the Determining the suitable site for hog house PPE’s
Philippines based on PNS recommendations. Overall suit Interview/ Questioning
Physical rubber boots
characteristics of a Preparing hog house design based on PNS Weighing balance (500 kg
healthy piglets and hogs recommendations.
cap.) – for monitoring and
Checklist of a healthy
marketing of hogs
hog Preparing housing equipment installation design
Housing equipment is prepared in line with PNS recommendation Carpentry tools
Different breeds of and actual farm conditions. Calculators
pigs Feeding troughs
Water containers
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Indicators/criteria of Driving board

healthy piglet Knapsack sprayer
Characteristics of a Measuring instruments
suitable site Pig pen
Housing designs and Practice animals
housing equipment Plastic Pail
Simple/basic Pencil papers
calculation Plant materials
Philippine National Bedding materials
Standards – Livestock Papers
Good Animal Record books
Husbandry Practices Carpentry tools
(GAHP) Calculators
Feeding trough
Water container
Shovel
Bite/push nipples
Wheel borrow
Knapsack sprayer
Chopping board
Driving board

Feed hogs Characteristics of feed Selecting suitable feed materials based on Different food materials Written examination
materials availability in the locality , nutrient source and Feeding tools and Demonstration of practical
Basic principles of according to PNS Organic Agriculture- equipment
nutrition Livestock and GAHP requirements. Live animals (a litter of 1-2 skills
Feed density month old piglets) Direct observation
Nutrient content of Preparing feed materials following enterprise PPE’s
various feed materials prescribed formulation. Overall suit Interview/ Questioning
suitable for organic hog rubber boots
raising Feeding animals based on the standard feeding
Weighing balance (500 kg
Advantages/ method/management:
cap.) – for monitoring and
disadvantages of different
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

feeding methods/ Monitoring feed following enterprise procedures marketing of hogs

management Carpentry tools
Basic guidelines in Calculators
feed preparation for Feeding troughs
organic hogs Water containers
Basic guidelines in Driving board
feeding organic hogs Knapsack sprayer
Protein Sources Measuring instruments
Feed recording and Pig pen
methods
Practice animals
Feeding method/
Plastic Pail
management
Pencil papers
Plant materials
Bedding materials
Papers
Record books
Carpentry tools
Calculators
Feeding trough
Water container
Shovel
Bite/push nipples
Wheel borrow
Knapsack sprayer
Chopping board
Driving board

Grow and Finish Hogs Principles of animal Monitoring growth rate based on enterprise Different food materials Written examination
health care in organic procedures Feeding tools and Demonstration of practical
agriculture equipment
Ethno-veterinary Implementing health care program based on PNS Live animals (a litter of 1-2 skills
medicine Organic Agriculture– Livestock or documented month old piglets) Direct observation
Sanitation procedures ethno-veterinary practices PPE’s
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

using organic products Overall suit Interview/ Questioning

Market specification Implementing sanitation and cleanliness program rubber boots
of hogs based on PNS-livestock. Weighing balance (500 kg
Procedures and Collecting organic waste for fertilizer production cap.) – for monitoring and
guidelines in waste following organic practices. marketing of hogs
collection Movement of hogs are managed based on PNS Carpentry tools
Guidelines and Organic Agriculture– Livestock and other relevant Calculators
procedures in moving/ guidelines. Feeding troughs
transporting hogs
Water containers
Principles of 5S Selecting suitable hog finishers based on market
Driving board
Principles of 3 R’s specifications
Knapsack sprayer
Characteristics of
good finishers Accomplishing production record according to Measuring instruments
Selection of breeder Pig pen
enterprise procedures.
and replacement stocks, Practice animals
general care and herd Plastic Pail
health management from Pencil papers
hog to marketable age and Plant materials
weight Bedding materials
Preparation of stock Papers
inventory, performance Record books
and health records, Carpentry tools
mortality and morbidity Calculators
rates, financial Feeding trough
transactions and indicators Water container
of production efficiency Shovel
Good Animal Bite/push nipples
Husbandry Practices Wheel borrow
Knapsack sprayer
Chopping board
Driving board
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Cagayan State University
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COLLEGE of AGRICULTURE

RAISE ORGANIC
SMALL RUMINANTS

SELECT HEALTHY BREEDERS Different types of Identifying bucks and rams according to breed Weighing balance (500 kg Written examination
AND SUITABLE breeding bucks/ rams cap.) – for monitoring and
Selecting healthy bucks/rams based on industry Demonstration of practical
CAGES Different breeds of marketing of small ruminants
small ruminants (goats) acceptable indicator for healthy small ruminants. Carpentry tools skills
Indicators/criteria of Calculators
Direct observation
healthy small ruminants Feeding troughs
Characteristics of Water containers Interview/ Questioning
bucks/rams breeders Determining suitable site for small ruminants based Driving board
Breeders and suitable on PNS recommendations. Knapsack sprayer
cages Small ruminants cage and
Bedding materials for house
Preparing Small ruminant’s cage design based on
bucks/ rams Practice animals
Good Animal Husbandry Practices (GAHP), DENR
Maintenance of forage Forage area
and zoning ordinances PNS recommendations.
area Plastic Pail
Cage equipment Preparing cage equipment installation design in Pencil papers
proper installation and line with PNS recommendation and actual farm Plant materials
design conditions. Bedding materials
Characteristics of a Record books
suitable site Shovel
Cage designs and Bite/push nipples
housing equipment for Cage equipment are set-up in line with housing Wheel borrow
small ruminants equipment installation design. Chopping board
Identification of Rice straws are placed as bedding materials based
productive and on PNS procedures
unproductive bucks/rams

FEED SMALL RUMINANTS Appropriate feed Selecting suitable feed materials based on Weighing balance (500 kg Written examination
materials for small availability in the locality, nutrient requirements cap.) – for monitoring and
and PNS standards. Demonstration of practical
ruminants marketing of small ruminants
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Republic of the Philippines
Cagayan State University
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COLLEGE of AGRICULTURE

Food sources and feed Carpentry tools skills

requirements of small Preparing feed materials following PNS procedures. Calculators
Direct observation
ruminants Feeding troughs
Different forage Administering maintenance of forage area in Water containers Interview/ Questioning
species accordance with PNS procedures. Driving board
Feed formulation Knapsack sprayer
Feeding management Feeding animals based on feeding management Small ruminants cage and
program program of PNS.
house
Record keeping Practice animals
Characteristics of feed Forage area
materials Plastic Pail
Monitoring of feeding, following PNS procedures.
Preparation of feeds Pencil papers
Advantage/disadvanta Plant materials
ges of different feeding Bedding materials
management Record books
Shovel
Bite/push nipples
Wheel borrow
Chopping board

MANAGE BREEDING OF Signs of heat Monitoring signs of heat among sexually Weighing balance (500 kg Written examination
SMALL RUMINANTS Good animal mature does and ewes cap.) – for monitoring and
Demonstration of practical
husbandry practices marketing of small ruminants
Organic-based health Identifying breeding systems based on PNS Carpentry tools skills
care guidelines. Calculators
Direct observation
Sanitation procedure Feeding troughs
Collection of organic Monitoring animal pregnancy and tended based Water containers Interview/ Questioning
waste on enterprise procedures. Driving board
Animal Welfare Act Unproductive buck/ram and doe/ewe are Knapsack sprayer
GAHP guidelines culled based on enterprise procedures Small ruminants cage and
PNS – Livestock house
Symptoms of in-heat Practice animals
breeders Forage area
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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Different breeding Plastic Pail

systems Pencil papers
Monitoring and Plant materials
management of pregnant Bedding materials
breeders Record books
Types of Culling Shovel
methods, procedures and Bite/push nipples
its advantages Wheel borrow
Maintain and analyze Chopping board
Farm Record
Management on
Lactating Goats and calves
Feeds and feeding
supplements of goats

MANAGE DOES/EWES AND Signs of approaching Monitoring signs of approaching Weighing balance (500 kg Written examination
THEIR PROGENIES kidding/lambing kidding/lambing following established farm cap.) – for monitoring and
procedures. Demonstration of practical
Monitoring signs of marketing of small ruminants
approaching Carpentry tools skills
kidding/lambing Disposing placenta and dead kids/lambs Calculators
properly according to DENR law. Direct observation
Proper disposal of Feeding troughs
placenta and dead Water containers Interview/ Questioning
kids/lambs Assisted kids/lambs to suckle colostrum’s Driving board
according to organic practices.
Giving proper Knapsack sprayer
assistance on kids/lambs Small ruminants cage and
Weaning lambs/kids properly at 3 months from
to suckle colostrums birth based from established farm procedures. house
Proper weaning stage Practice animals
of lambs/ kids Keeping of lactating goats and sheep in clean Forage area
Proper care for and quiet environment, and are separated from Plastic Pail
lactating goats and sheep the breeder males based from established farm Pencil papers
Proper housing/ procedures. Plant materials
caging for lactating goats Bedding materials
and sheep Providing forage grasses, supplements and Record books
Forage grasses,
 24
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

supplements and adequate adequate water supply according to PNS Shovel

water provision to small recommendations Bite/push nipples
ruminants Wheel borrow
Characteristic of good Chopping board
finisher
Marketable age and
weight of ruminants
Preparation of stock
and inventory,
performance and health
records, mortality and
mobility rates, financial
transactions
Record keeping

GROW AND HARVEST SMALL Equipment and Monitoring Growth rate based on enterprise Weighing balance (500 kg Written examination
RUMINANTS supplies for regular procedures. cap.) – for monitoring and
Demonstration of practical
monitoring of production marketing of small ruminants
performance and Implementing Health care program based on PNS Carpentry tools skills
economic viability of the and GAHP requirements. Calculators
Direct observation
small ruminants operation Feeding troughs
Proper monitoring of Implementing Sanitation and cleanliness program Water containers Interview/ Questioning
growth rate of small based on GAHP requirements and PNS. Driving board
ruminants Knapsack sprayer
Collecting organic wastes for fertilizer production
Selection of breeder Small ruminants cage and
according to PNS.
and replacement stocks, house
general care and herd Selecting suitable small ruminants for based on Practice animals
health management from PNS guidelines and market demand. Forage area
small ruminants to Plastic Pail
marketable age and weigh Accomplishing production record according to Pencil papers
Organic Wastes enterprise procedure Plant materials
Animal manure Bedding materials
Feed refuse Record books
Waste/rotten Shovel
vegetables and fruits
 25
Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE

Preparation of stock Bite/push nipples

inventory, performance Wheel borrow
and health records, Chopping board
mortality and morbidity
rates, financial
transactions and indicators
of production efficiency
Implementation of
regulatory controls and
policies relative to proper
handling, use and disposal
of permitted veterinary
medications
Computation of FCR
productivity index, feed
conversion efficiency,
herbal medicine mixtures,
parameters of reproductive
efficiency and financial
viability of the organic
small ruminants enterprise

Total 16.30 58

Prepared by: Noted: Approved:

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Republic of the Philippines
Cagayan State University
www.csu.edu.ph

COLLEGE of AGRICULTURE