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    Pharmaceutical Botany With Taxonomy (Lab) Finals Exam Coverage and Reviewer Prepared By: Shadrach Emnas, RPH

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    Edrick G. Esparraguerra
    This document provides a review of key terms that will be covered on a finals exam in Pharmaceutical Botany with Taxonomy (Lab). It lists the scientific names of several plant species and defines important parts of leaves, flowers, and fruits including margins, veins, midribs, lobes, petals, sepals, receptacles, filaments, anthers, stamens, and stigmas. It also distinguishes between simple fruits, aggregate fruits, multiple fruits, and accessory fruits giving examples of each type.

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    Pharmaceutical Botany With Taxonomy (Lab) Finals Exam Coverage and Reviewer Prepared By: Shadrach Emnas, RPH

    Uploaded by

    Edrick G. Esparraguerra
    138 views1 page
    This document provides a review of key terms that will be covered on a finals exam in Pharmaceutical Botany with Taxonomy (Lab). It lists the scientific names of several plant species and defines important parts of leaves, flowers, and fruits including margins, veins, midribs, lobes, petals, sepals, receptacles, filaments, anthers, stamens, and stigmas. It also distinguishes between simple fruits, aggregate fruits, multiple fruits, and accessory fruits giving examples of each type.

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    BOTANY-LAB-FINALS-EXAM-REVIEWER (1)

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    This document provides a review of key terms that will be covered on a finals exam in Pharmaceutical Botany with Taxonomy (Lab). It lists the scientific names of several plant species and defines important parts of leaves, flowers, and fruits including margins, veins, midribs, lobes, petals, sepals, receptacles, filaments, anthers, stamens, and stigmas. It also distinguishes between simple fruits, aggregate fruits, multiple fruits, and accessory fruits giving examples of each type.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    138 views1 page

    Pharmaceutical Botany With Taxonomy (Lab) Finals Exam Coverage and Reviewer Prepared By: Shadrach Emnas, RPH

    Uploaded by

    Edrick G. Esparraguerra
    This document provides a review of key terms that will be covered on a finals exam in Pharmaceutical Botany with Taxonomy (Lab). It lists the scientific names of several plant species and defines important parts of leaves, flowers, and fruits including margins, veins, midribs, lobes, petals, sepals, receptacles, filaments, anthers, stamens, and stigmas. It also distinguishes between simple fruits, aggregate fruits, multiple fruits, and accessory fruits giving examples of each type.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    PHARMACEUTICAL BOTANY WITH TAXONOMY (LAB)

    FINALS EXAM COVERAGE and REVIEWER


    Prepared by: Shadrach Emnas, RPh

    Scientific Names
    Ipil-ipil - Leucaena leucocephala
    Ilang-ilang/ylang ylang - Cananga odorata
    Sabila (aloe vera) - Aloe barbadensis
    Santan - Ixora coccinea
    Sampaguita (jasmine) - Jasminum sambac
    Kamote (sweet potato) - Ipomoea batatas
    (several scientific names of plants encountered on Prelim and Midterm will be included in the exam)

    Leaf parts
    Margin - edge of the leaf lamina lying between the apex and the base
    Veins - provides support for the leaf and transports both water and food
    Midrib - keeps the leaf in upright position and protected from the wind
    Sinus - indentation between two lobes
    Lobe - rounded portion of a leaf margin

    Flower parts
    Petals - modified leaves that surround the reproductive parts of flowers
    Sepals - protection for the flower in bud, and often as support for the petals when in bloom
    Receptacle (or torus) - thickened part of a stem from which the flower organs grow
    Filament - a stalk-like structure that attaches to the base of the flower nd supports the anther
    Anther - oval-shaped structure at the end of stamen
    Stamen - pollen-producing organ of a flower
    Stigma - receptive tip of a carpel, or of several fuse carpels

    Fruit
    A fruit is the mature ovary of a plant. All produce that contains seeds is botanically classified as
    fruit.

    Vegetable
    A vegetable is a plant’s edible stem, root, tuber, leaf or flower

    Simple fruits
    Fruits that develop from a single ovary of one flower
    Examples: apples, pears, tomatoes, peaches, cherries

    Aggregate fruit or etaerio


    Fruit that develops from the merger of several ovaries that were separate in a single flower
    Examples: raspberries, blackberries, strawberries

    Multiple fruits, also called collective fruits


    Fruiting bodies formed from a cluster of fruiting flowers
    Examples: fig, pineapple, mulberry, breadfruit

    Accessory fruit
    Fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue
    exterior to the carpel
    Examples: receptacle of the strawberry, pineapple, common fig

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