This document provides a checklist for restaurants to communicate the health and safety precautions they have put in place both within their establishments and through various media channels such as social media, websites, and phone messages. The checklist includes recommendations for signage and markings to promote social distancing, employee protective measures, sanitization practices, and sharing up-to-date business information online regarding operations, menu options, and training materials used. Additional resources are listed for COVID-19 guidance.
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Operators Communication Checklist
This document provides a checklist for restaurants to communicate the health and safety precautions they have put in place both within their establishments and through various media channels such as social media, websites, and phone messages. The checklist includes recommendations for signage and markings to promote social distancing, employee protective measures, sanitization practices, and sharing up-to-date business information online regarding operations, menu options, and training materials used. Additional resources are listed for COVID-19 guidance.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Communication Checklist
Use this customizable checklist as a starting point to create a checklist for your operation. Check with your state Restaurant Association and local laws and regulations.
In Restaurant On Social Media On Website/Phone Messaging
Posters showing processes in place Share hours of operation, Message on front page of website precautions in place, contactless listing precautions in place options Tape marking safe distancing Share specials/menu items On order page include information about contactless options Know the Symptoms posters Share pictures of what your On voice message, share hours of restaurant is doing to protect operations, precautions in place, guests contactless options Employees wearing face masks Share testimonials from guests If offerings are limited, let guests know Employees wearing gloves and Share training videos being used changing them after each order with team Hand sanitizer on display Share the positive and tell the For employee use story of why you do what you do For guest use Spray bottles with sanitizer in easy Share often reach for frequent use
For moreCOVID-19 training resources : https://www.restaurantplaybooks.com/covid