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    Apple Bakery Standard Time For Proover Machines: ST ND

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    AZYANAH
    This document provides the standard proofing times for various baked goods at the Apple Bakery. It lists items like pizzas, buns, beans, and pastries along with their recommended proofing times, mostly around 35-45 minutes. It also notes the temperature and humidity settings for the proofer machines and includes reminders to check the water in the proofers.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Apple Bakery Standard Time For Proover Machines: ST ND

    Uploaded by

    AZYANAH
    20 views1 page
    This document provides the standard proofing times for various baked goods at the Apple Bakery. It lists items like pizzas, buns, beans, and pastries along with their recommended proofing times, mostly around 35-45 minutes. It also notes the temperature and humidity settings for the proofer machines and includes reminders to check the water in the proofers.

    Original Title

    APPLE BAKERY

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    This document provides the standard proofing times for various baked goods at the Apple Bakery. It lists items like pizzas, buns, beans, and pastries along with their recommended proofing times, mostly around 35-45 minutes. It also notes the temperature and humidity settings for the proofer machines and includes reminders to check the water in the proofers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views1 page

    Apple Bakery Standard Time For Proover Machines: ST ND

    Uploaded by

    AZYANAH
    This document provides the standard proofing times for various baked goods at the Apple Bakery. It lists items like pizzas, buns, beans, and pastries along with their recommended proofing times, mostly around 35-45 minutes. It also notes the temperature and humidity settings for the proofer machines and includes reminders to check the water in the proofers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    APPLE BAKERY

    STANDARD TIME FOR PROOVER MACHINES


    HUMIDITY SELECTOR TEMPERATURE SWITCH
    65C 45C
    ITEMS TIMES
    TWISTED PIZZA 35 MINUTES
    BLOSSOM PIZZA 35 MINUTES
    PIZZA SAUSAGE 35 MINUTES
    PIZZA SEAFOOD 35 MINUTES
    PIZZA SARDIN 35 MINUTES
    PIZZA TUNA 35 MINUTES
    SPICY CHEESE 35 MINUTES
    BUTTER BUN 35 MINUTES
    GARLIC CHEESE 35 MINUTES
    RED BEAN 30 MINUTES
    GREEN BEAN 30 MINUTES
    SAMBAL BILIS 35 MINUTES
    PEANUT BUTTER 45 MINUTES
    SARDIN BUN 35 MINUTES
    CHOCO RICE 45 MINUTES
    PIZZA SAMBAL 35 MINUTES
    BEEF FLOSS 35 MINUTES
    CHICKEN FLOSS 35 MINUTES
    TUNA FLOSS 35 MINUTES
    KELAPA BUN 45 MINUTES
    KAYA PANDAN 45 MINUTES
    POTATO BUN 45 MINUTES
    COKLAT KISMIS 45 MINUTES
    CHICKEN PREMIUM 45 MINUTES
    CHEESE HERBS 45 MINUTES
    BLUEBERRY 45 MINUTES
    BUN/BUTTER KAYA
    CHEESE BUN 45 MINUTES
    COFFEE BUN 30 MINUTES

    NOTES:-
    1. 1st rack – Bun
    2. 2nd rack – Sausage
    3. Check water in proover

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