Process To Develop Design Standards Using AASHTO Manual
Process To Develop Design Standards Using AASHTO Manual
Process To Develop Design Standards Using AASHTO Manual
Reference Documents:
"A POLICY on GEOMETRIC DESIGN of HIGHWAYS and STREETS - 2001" by
American Association of State Highway and Transportation Officials
(AASHTO Manual). As the AASHTO Manual is updated the most current
edition applies as appropriate.
Page 1 of 6
DEVELOPMENT OF DESIGN STANDARDS for
“MAJOR LOCAL” AND “MINOR LOCAL” ROADS
3. Determine Stopping Sight Distance and "K" Values for Vertical Curves:
Use Table 5-2 (Page 385).
6. Roadway Cross Slope. (Use 2% crown unless otherwise needed for curve
superelevation or alternate engineered design)
8. Determine Minimum Width of Traveled Way (paved road): Use Table 5-5
(Page 388).
Page 2 of 6
DEVELOPMENT OF DESIGN STANDARDS for MINIMUM LOCAL ROADS
(i.e. streets accessing a potential of 4 or less residences)
The first two pages of this handout deal with design standards for
Local Roads (“Major” and “Minor”). These standards are driven by
potential traffic volume on the road and topography.
Pages 408-420 apply to the design of a Local Service Road. Read the
last two paragraphs on Pages 420 regarding specific application of
Local Service Road standards. In Tillamook County, applicable Local
Service Roads standards are applied with the following minimum
standards overriding the language of AASHTO:
• The AASHTO Design Vehicle Type that all local service roads shall
be designed to is the Motor Home and Boat Trailer (MH/B, MH-B or
MHB).
Page 3 of 6
DEVELOPMENT OF DESIGN STANDARDS for MINIMUM LOCAL ROADS
(continued)
SUMMARY PROCESS
The below steps outline the summary process for determining design of
Minimum Local (Local Service) Roads. Outlined below are highlights only
of AASHTO Manual (i.e. not all sub-sections are discussed). They are
not intended to replace full utilization of the Special Purpose Roads
section as appropriate.
Page 4 of 6
NOT SHOWN FOR CLARITY
Page 5 of 6
TILLAMOOK COUNTY
Notes:
ATTACHMENTS:
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