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    Milk and Soy Free Diet

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    Cynthia D. Lamberth
    This document provides information and guidelines for breastfeeding mothers whose babies have a milk or soy intolerance. It explains that milk and soy proteins from the mother's diet can irritate the baby's digestive system. It recommends eliminating all cow's milk products from the mother's diet for 2 weeks to clear these proteins from her system. It then provides detailed lists of foods and ingredients to avoid and foods that are allowed on a milk-free diet, as well as calcium supplement options. The goal is to continue breastfeeding while removing irritants from the mother's milk.

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    Milk and Soy Free Diet

    Uploaded by

    Cynthia D. Lamberth
    97 views2 pages
    This document provides information and guidelines for breastfeeding mothers whose babies have a milk or soy intolerance. It explains that milk and soy proteins from the mother's diet can irritate the baby's digestive system. It recommends eliminating all cow's milk products from the mother's diet for 2 weeks to clear these proteins from her system. It then provides detailed lists of foods and ingredients to avoid and foods that are allowed on a milk-free diet, as well as calcium supplement options. The goal is to continue breastfeeding while removing irritants from the mother's milk.

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    This document provides information and guidelines for breastfeeding mothers whose babies have a milk or soy intolerance. It explains that milk and soy proteins from the mother's diet can irritate the baby's digestive system. It recommends eliminating all cow's milk products from the mother's diet for 2 weeks to clear these proteins from her system. It then provides detailed lists of foods and ingredients to avoid and foods that are allowed on a milk-free diet, as well as calcium supplement options. The goal is to continue breastfeeding while removing irritants from the mother's milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    97 views2 pages

    Milk and Soy Free Diet

    Uploaded by

    Cynthia D. Lamberth
    This document provides information and guidelines for breastfeeding mothers whose babies have a milk or soy intolerance. It explains that milk and soy proteins from the mother's diet can irritate the baby's digestive system. It recommends eliminating all cow's milk products from the mother's diet for 2 weeks to clear these proteins from her system. It then provides detailed lists of foods and ingredients to avoid and foods that are allowed on a milk-free diet, as well as calcium supplement options. The goal is to continue breastfeeding while removing irritants from the mother's milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Milk (and Soy) Free Diet for the Breastfeeding Mother

    Perhaps you’ve been told that your baby has milk sensitivity, milk intolerance, or milk soy protein intolerance
    (MSPI). Lactose intolerance, which is the inability to digest milk sugar, is uncommon in infants, as are true allergic
    reactions to milk. If an intolerance is suspected, your doctor may recommend that you go on a milk, and possibly
    soy, free diet, in order to continue breastfeeding your baby. This handout will describe why this is necessary and
    how to accomplish such a diet. Milk and milk proteins are to be eliminated from your diet. Be aware that it may take
    up to 2 weeks for the proteins already in your system to be eliminated, so be patient!

    Why is your baby intolerant to milk?


    The proteins from the cow’s milk that YOU drink goes through your gut, passes into your blood stream, then to
    your breast milk and finally to your baby’s stomach. These cow milk proteins, and soy proteins, are very large
    particles that our bodies normally break down to be digested. Some infants have trouble doing this and these large
    proteins get stuck in the bowel. This can cause irritation, resulting in a fussy baby who sometimes spits up, has
    diarrhea and sometimes blood in the stool.

    What about soy?


    Studies have shown that 0.5-2% of newborns will have a milk intolerance. Some experts report that 50% of infants
    who are cow’s milk protein intolerant are also soy protein intolerant. This is important to know when considering
    formula supplementation, because such infants will not tolerate cow’s milk or soy based formulas. Most nursing
    moms, however, do well with continuing soy in their diets while nursing an infant with MSPI. It is thought that the
    mother breaks down the soy protein enough prior to passing it to her infant.

    What’s a Mom to do? Switch to formula?


    NO, but if you choose to decline the diet described below, there are “predigested” formulas available. They are,
    however, very expensive and your baby will most likely need them until around 1 year of age. Most insurances will
    not cover the cost of formulas. And, there is no guarantee that your baby will be much happier on the high-cost
    formula. The immune properties in breast milk can also help their irritated gut to heal faster. Most importantly,
    breast milk is by far the best thing you can feed your baby.

    What’s a Mom to do? Eliminate milk!


    If your baby has a milk intolerance, you may need to eliminate all cow’s products from your diet. Because processed
    foods often contain cow’s milk products, many women find this challenging. Hunting down all the milk additives may
    be exhausting and frustrating. Perhaps the easiest way to approach a cow’s milk elimination diet is to think about
    what you CAN eat, rather than what to avoid. It is a very healthy diet!

    In general, you may eat all fruits and veggies (prepared raw or cooked without butter or milk)
    all meats, fish, poultry, eggs, nuts (prepared without butter or milk,
    and without additives - such as processed cold cuts)
    all breads, cereals, potatoes, rice and pastas (without milk or soy)
    all oils and sugar
    Rice milk can be used in recipes or with cereals in place of cow or soy milk.
    When selecting foods, you must read the ingredients on the label. If the following words are listed on a label,
    you should not eat the food: Milk Milk solids Non-fat dry milk Milk chocolate
    Cream Casein Whey Lactalbumin
    All instant and prepared food items should be checked with caution as many contain some form of milk protein.
    Food in prepared products also change constantly. Therefore, a once thought to be OK food may not be OK 6
    months later. Recheck labels periodically.
    Foods Allowed
    Beverages Powdered fruit flavored drink mixes, fruit and vegetable juices, soda, tea, coffee, milk free cocoa,
    Fats Milk free margarine / vegetable margarine: Benecol, Shedd’s spread, Diet Imperial and Mazola
    and Oils Milk free salad dressings: Kraft Miracle Whip. Vegetable cooking oils, Hardened shortening
    Starches Breads made with water instead of milk: Oroweat potato bread, French, Italian, Vienna,
    all Jewish bakery products (parve).
    Saltines, oyster crackers, Rye Krisp, Ritz, Graham Crackers, Triscuits, Pastas, Rice (white/brown),
    Most dry cereals. Infants should not start cereals until 1 yr of age.
    Seasonings Salt, pepper, plain herbs and spices, milk free spice blends, vinegar, Ketschup, mustard,
    Worcestershire sauce, pickles, olives, vanilla extracts and other flavorings, soy sauce.
    Sugars Brown, granulated, powdered and confectioner’s sugar. Honey, molasses, sorghum. Jellies, jams,
    Sweets marmalades, and preserves. Hard candies, candies made at home without milk.
    Desserts Ice cream made with soy, tapioca made with fruit juice, carob candy bars, hydrox cookies, off brand
    sandwich cookies, popcorn, gelatin, homemade cookies made with vegetable shortening and no milk
    products.
    Meats All meat prepared by baking, broiling or roasting with allowed ingredients.
    Kosher meats, hot dogs, soy meat, deli sliced and lunch meats without added milk solids.
    Milk substitutes Soy (if tolerated) or rice milk, Hershey’s chocolate syrup
    Eggs Prepared without milk. Use water or rice milk for scrambled eggs.
    Soups Bouillon, broth, most canned soups. Legumes Dried peas, beans, lentils, peanut butter
    Vegetables and Fruits All allowed.

    Foods to Avoid
    Milk All forms of cow and goat milk, butter, most margarine, cheese, cottage cheese, puddings, ice cream,
    products yogurt, custards, creamed or milk soups, sour cream, non-dairy creamers, instant breakfast drinks,
    instant chocolate drinks, milk sherbert, ovaltine.
    Fats Margarine with milk or whey, sour cream, cream cheese, snack dips, creamy salad dressings, creamy
    and Oils sauces, milk gravy
    Meats Creamed, breaded meat or fish, canned or frozen meats and entrees, TV dinners, fish sticks
    Soups Creamed soups and chowders. Some canned and dehydrated soup mixes contain whey.
    Starches Breads and rolls made with milk (most sandwich bread), most hamburger and hotdog buns,
    refrigerator rolls, bread crumbs. Read labels for biscuits, muffins, pancakes, sweet rolls, donuts,
    and waffles. Some crackers have milk or whey added.
    Vegetables Creamed or breaded, Desserts Commercial and homemade cakes, cookies and desserts
    veggies in sauce or butter make with milk. Cheesecake, caramel.
    Eggs Creamed, Seasonings Some spice blends have added whey
    scrambled with milk

    Do You Need a Calcium Vitamin?


    You’ll be fine during your diet trial period. If you plan to stay milk free long term, consider ways to increase
    calcium. Breastfeeding mom’s need about 1200mg of calcium per day. Here are your options:
    Vitamin Supplements mg Ca++ / tab Food sources of calcium
    Prenatal Vitamin  label Ca++ fortified orange juice 8 oz 240mg Spinach ½ cup 70mg
    Tums Regular 200mg Brown Rice 3 oz 32mg Green beans ½ cup 50mg
    Tums EX 300mg Romaine Lettuce 3½ oz 68mg Broccoli ½ cup 89mg
    Rolaids 260mg Cooked collards ½ cup 179mg Almonds ½ cup 100mg
    Os-Cal 500 D 500mg Cooked cale ½ cup 166mg Refried beans ½ cup 60mg
    Hummus ½ cup 122mg Salmon ½ cup 225mg

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