Scribd
Upload
452 views3 pages

Bioavailability of Nutrients

The document discusses several topics related to food including nutrient bioavailability, food additives, antioxidants, food deterioration, preservation methods, preservatives, and food adulteration. Nutrient bioavailability refers to how well the body absorbs nutrients from food. Food additives are substances added to food to preserve quality or improve properties. Antioxidants help reduce cell damage caused by free radicals. Food can deteriorate over time due to biological, chemical and physical processes. Proper storage and preservation techniques like refrigeration can help control deterioration. Preservatives are added to foods to prevent spoiling but may have some health effects. Food adulteration involves making food appear better than it is for financial gain.

Uploaded by

Huria Malik
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
452 views3 pages

Bioavailability of Nutrients

The document discusses several topics related to food including nutrient bioavailability, food additives, antioxidants, food deterioration, preservation methods, preservatives, and food adulteration. Nutrient bioavailability refers to how well the body absorbs nutrients from food. Food additives are substances added to food to preserve quality or improve properties. Antioxidants help reduce cell damage caused by free radicals. Food can deteriorate over time due to biological, chemical and physical processes. Proper storage and preservation techniques like refrigeration can help control deterioration. Preservatives are added to foods to prevent spoiling but may have some health effects. Food adulteration involves making food appear better than it is for financial gain.

Uploaded by

Huria Malik
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

BIOAVAILABILITY OF NUTRIENTS

https://www.eufic.org/en/food-today/article/nutrient-
bioavailability-getting-the-most-out-of-food
REMAINING FROM BOOK
APPEARANCE, TEXTURE, FLAVOR, QUALITY
http://www.cssforum.com.pk/css-compulsory-
subjects/general-science-ability/general-science-notes/102687-
my-notes-general-science.html
QUALITY OF PACKED AND FROZEN FOODS FROM BOOK
FOOD ADDITIVES
https://www.who.int/news-room/fact-sheets/detail/food-
additives
https://www.healthline.com/nutrition/common-food-
additives#section5
ANTIOXIDANTS
Examples of antioxidants include vitamins C and E, selenium,
and carotenoids, such as beta-carotene, lycopene, lutein, and
zeaxanthin.
https://www.medicalnewstoday.com/articles/301506#benefits
https://www.healthline.com/nutrition/antioxidants-
explained#free-radicals
https://www.healthline.com/nutrition/foods-high-in-
antioxidants#section11
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-
healthy-eating/multimedia/antioxidants/sls-20076428
https://www.theatlantic.com/health/archive/2011/10/antioxid
ants-explained-why-these-compounds-are-so-
important/247311/
FOOD DETERIORATION
https://www.foodelphi.com/the-causes-of-food-deterioration/
https://www.quora.com/What-is-food-deterioration
https://www.scribd.com/document/111431336/Food-
Deterioration-and-Its-Control
causes
http://www.fao.org/3/v5030e/V5030E08.htm

CONTROL
https://www.goodgearguide.com.au/article/602129/sharp-8-
tips-storing-foods-fridge-actually-quite-useful/
Methods of preservation from book page 213
PRESERVATIVES
https://food.ndtv.com/food-drinks/5-side-effects-of-
preservatives-you-must-know-about-1766486
https://www.foodmatters.com/article/22-additives-and-
preservatives-to-avoid
https://www.livestrong.com/article/533477-advantages-and-
disadvantages-of-artificial-food-preservatives/
https://www.sun-sentinel.com/health/fl-xpm-2013-10-22-fl-
jjps-preservatives-1023-20131022-story.html
FOOD ADULTERATION FROM BOOK

http://csspoint.yolasite.com/resources/Everyday%20Science
%20-%20To%20The%20Point.pdf

You might also like