Old Master File
Old Master File
Trans- actions
Update File Data base
3-3
d) using a terminal to enter paper-based source document data and send it to a
remote location where a corporate computer updates the company database.
Terminal
Update Database Data- base
Source Data
Enter Data
DisplayDQuery
Enter Query
Terminal
Record timecard data on the payroll transaction file and update wage data maintain
Customer Airline
Computer
Reservation request
3.4 Beccan’s business processes.
Shipping
Clerk Fill orders,
authorize
delivery, ship
goods
Warehouse
Inventory Adjust & approve Maintain & update
Control Clerk System generates purchase perpetual inventory
purchase requisition system
requisition
Purchasing
Department Finalize & approve Send PO to
system generated PO vendor
Warehouse
Receive goods, complete
Receiving Receive system receiving report: date
prepared
Clerk and quantity
receiving report
Context
Level 0
1.0 IRS
Collect Tax
Documents
Withholding Form
IRS Payment and Form 1040
Tax Documents
Employer 2.0
Prepare IRS Form 1040
b) A customer pays an invoice with a check. Accounts receivable is updated to reflect the
payment. The check is recorded and deposited into the bank.
Context
Payment Deposit
Cash Receipts
Customer Bank
Level 0
2.0
Record
Customer Accounts
Payment Data Payment Receivable
1.0
Record Cash
Payment Receipts
Payment
Customer Bank
Cash
Receipts
3.0
Prepare
Deposit
c) A customer places an online order to purchase merchandise. The order is approved, filled,
and sent to the customer with an invoice.
Context
Purchase Order
Order Entry System
Merchandise
Customer
Level 0
1.0
Receive Order Open Orders
Purchase Order
Customer
Invoice 2.0
Sent Invoice Copies Approve Order
4.0
Prepare Invoice
Approved Orders
Shipped Orders
3.0
Fill and Ship Order
Context
Purchase Order
Level 0
1.0 Inventory
Record Purchase Request
Context
Invoice
Vendor Cash Disbursements
Payment
Level 0
1.0
Open
Invoice Receive Invoice
Invoices
Vendor
2.0
Approve Invoice
Context
Bill of Lading
Level 0
Vendor
Bill of Lading
Open Purchase Orders
3.11
Start
No
Print W, H, BMI, WS
End