Nursing Care Plan For Myasthenia Gravis Assessment Nursing Diagnosis Inference Objectives Nursing Intervention Rationale Evaluation

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

NURSING CARE PLAN FOR MYASTHENIA GRAVIS

ASSESSMENT NURSING INFERENCE OBJECTIVES NURSING RATIONALE EVALUATION


DIAGNOSIS INTERVENTION

Subjective: Imbalanced Chronic, Short-Term  Collaborate to  To provide Client has


“Nahihirpan Nutrition: Less progressive Goal: the dietician to more and shown a slow,
siyang than Body disorder Client will gain 2 determine the adequate progressive
lumunok, hindi Requirements characterized by pounds per week number of nutrition for the weight gain
sya makakain related to decreased for the next 3 calories required client. during
ng maayos” as difficulty of acetylcholine weeks. hospitalization.
verbalized by swallowing. activity in the
the patient’s synapses. This is Long-Term  Weight client  Weight loss or Client is able to
SO. due to Goal: daily gain is verbalize
insufficient Client will important importance of
Objectives: acetylcholine exhibit no signs assessment adequate
 Loss of secretion and or symptoms of information. nutrition and
weight excessive malnutrition by fluid intake.
 Weakness secretion of time of discharge  Ensure the client  Large amount
 Electrolyte cholinesterase, from treatment. receives small, of foods may be
imbalance the enzyme that frequent objectionable,
 Poor skin inactivates feedings, or even
turgor acetylcholine. including a intolerable, to
This causes a bedtime snack, the client.
decrease in rather than three
effective larger meals. Sty
transmission of with client
nerve impulses during meals.
in the muscles,
causing  Stay with client  To assist as
weakness and during meals. needed and to
fatigue, offer support
especially in and
respiratory encouragement.
muscles.
 Explain the  Client may have
importance of inadequate or
adequate inaccurate
nutrition and knowledge
fluid intake. regarding the
contribution of
good nutrition
to overall
wellness.

 Determine  Client is more


client’s likes and likely to eat
dislikes, and foods that he or
collaborate with she particularly
dietician to enjoys.
provide favorite
foods.

You might also like