Scribd Logo
Upload

Welcome to Scribd!

  • 2K views

    Narrative Report in TLE

    Uploaded by

    Mary Ruth Verdadero Bahillo
    The document discusses the importance of cleaning and sanitizing kitchen tools and equipment. It outlines the 5 step process shown in a video presentation: scrape and pre-rinse, wash, rinse, sanitize, and air dry. Sanitizing involves using heat to kill microorganisms remaining after cleaning. Cleaning and sanitizing helps prevent pest infestations, comply with food safety laws, and protect people from health issues like food poisoning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Narrative Report in TLE

    Uploaded by

    Mary Ruth Verdadero Bahillo
    2K views1 page
    The document discusses the importance of cleaning and sanitizing kitchen tools and equipment. It outlines the 5 step process shown in a video presentation: scrape and pre-rinse, wash, rinse, sanitize, and air dry. Sanitizing involves using heat to kill microorganisms remaining after cleaning. Cleaning and sanitizing helps prevent pest infestations, comply with food safety laws, and protect people from health issues like food poisoning.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses the importance of cleaning and sanitizing kitchen tools and equipment. It outlines the 5 step process shown in a video presentation: scrape and pre-rinse, wash, rinse, sanitize, and air dry. Sanitizing involves using heat to kill microorganisms remaining after cleaning. Cleaning and sanitizing helps prevent pest infestations, comply with food safety laws, and protect people from health issues like food poisoning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views1 page

    Narrative Report in TLE

    Uploaded by

    Mary Ruth Verdadero Bahillo
    The document discusses the importance of cleaning and sanitizing kitchen tools and equipment. It outlines the 5 step process shown in a video presentation: scrape and pre-rinse, wash, rinse, sanitize, and air dry. Sanitizing involves using heat to kill microorganisms remaining after cleaning. Cleaning and sanitizing helps prevent pest infestations, comply with food safety laws, and protect people from health issues like food poisoning.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    NARRATIVE REPORT

    Cleaning is the process of removing food and


    other types of soil from a surface, such as
    dish, glass, or cutting board. Cleaning is done
    with a cleaning agent that removes food, soil or
    other substances. Sanitizing is the process of
    removing microorganisms that remain on the tool
    or equipment despite cleaning by heat,
    radiation, and chemicals.

    Our teacher ask us to watch a video


    presentation, the video presentation is all
    about on how to clean and sanitize kitchen tools
    and equipment. In the video, they shown the 5
    steps on how to clean and sanitize it. The first
    step is Scrape and Pre-rinse, the second step is
    Wash, the third step is Rinse, the fourth step
    is Sanitize and the last step is Air Dry. In the
    presentation, the kitchen tools and equipment is
    sanitized by heat to remove microorganisms. They
    pour hot water to the kitchen tools and
    equipment to sanitize it.

    It is important to sanitize kitchen tools and


    equipment to maintain good qualities and
    cleanliness of the equipment and to function
    well. Cleaning and sanitizing helps avoid
    infestations of the pests. Cleaning and
    sanitizing helps keep the company consistent
    with the laws and regulations about food safety.
    Cleaning and sanitizing helps protect clients
    and staff from health hazards, such as food
    poisoning and allergic reactions. Yes, it is
    still appropriate to apply safety measures while
    presenting not just for you but for those who
    you are presenting for. So, we should keep our
    kitchen or our home clean.
    By: Mary Ruth V. Bahillo
    Submitted to: Ms. Christy Salandanan

    You might also like