BIOS1168 Functional Musculoskeletal Anatomy A
BIOS1168 Functional Musculoskeletal Anatomy A
Body upright
Facing forward
Feet shoulder width apart
Arms by side
Palms facing forward
1.2 Define the following terms of position and direction, which are
related to the standardised anatomical position:
1.3 List the major bones comprising the 2 divisions of the skeleton:
the appendicular and axial divisions
Appendicular skeleton:
Shoulder girdle
Upper limbs
Pelvic girdle
Lower limbs
Axial Skeleton:
Vertebral column
Rib cage
Skull
sternum
1.5 Classify bones according to shape and give an example of each type
Long bones – longer than they are wide, e.g. humerus, femur, metacarpals, metatarsals
Short bones – cube shaped, e.g. tarsal and carpal bones
Flat bones – flat may be curved, e.g. scapula, rib, cranium
Irregular bones – complicated shapes, e.g. vertebra sacrum
Sesamoid bones - specialised bones within tendons, e.g. patella
Introductory
Arthrology
1.6 Illustrate the following features of a typical long bone:
diaphysis, epiphysis metaphysis, articular surfaces
2.3 Describe the general structure of, and the relative amount of movement available at each of the
following types of joints:
i) fibrous
Bones joined by dense connective tissue
- Suture
joints between the bones of the skull
immoveable
united by an intermediate layer of fibrous tissue
-Syndesmosis
2 adjacent bones are linked by a ligament
Uniting fibrous tissue is greater in amount than
in sutures, constituting a ligament or
interosseous membrane
Movement (from flexibility of membrane and
twisting of ligament) is restricted and controlled
ii) Cartilaginous
Joined by hyaline cartilage
-Primary cartilaginous (synchrondrosis)
Immoveable
occur where 2 ossification centres in a
developing bone remain separated by a layer of
cartilage i.e. epiphyseal growth plates of growing bone
iii) Synovial
Freely mobile
Articular surfaces of bone covered in hyaline cartilage (hard and smooth thus ↓friction)
Fibrous joint capsule 9outer lining)
Synovial membrane (inner lining) secretes synovial fluid into joint cavity (lubricates and
nourishes articular cartilage)
2.4 Describe the factors which determine
the amount of friction occurring between
articular surfaces during movement at
synovial joints
i) Degrees of freedom
- Uniaxial Movement about how
- Biaxial many planes
- Multiaxial
ii) Structure
- Hinge
- Pivot Uniaxial joints
- Ellipsoid
- Condyloid Biaxial joints
- Saddle
2.7 List and identify examples of each type of joint in objectives 2.3 and 2.6
2.8 Define and demonstrate the following types of movement about synovial joints:
i) active - produced by muscles – normal movement
ii) active assisted – produced by muscles and an external fore to assist normal movement
iii)Passive physiological – produced by an external force to mimic normal movement
iv)Passive accessory – produced by an external force, not normal movement
2.10 Relate active movements about joints to the anatomical planes and
axes for movement
Shoulder medial and lateral rotation occur:
Shoulder flexion and extension occur: In the transverse plane about a longitudinal axis
In the sagittal plane about a transverse axis
2.12 Define and give examples of each of the following types of ligament:
i. capsular ligaments – form part of the capsule (blend with it),e.g. capsular ligament of shoulder
ii. intracapsular ligaments – are wholly within the capsule
iii. extracapsiular ligaments – cross the joint completely outside the capsule
Intracapsular
ligament
Exracapsular
ligament
2.13 Define and list 5 possible functions of articular discs
Functions:
1. congruency, allows a better fit between 2 articulating surfaces that are not entirely
congruent
2. allows movement to occur in different direction on either side
3. assists in joint lubrication
4. provides passive restraint to movement - contribute to stability of the joint
5. Acts as a shock absorber
2.15 Identify examples of different ligament and disc types as listed in 2.12 and 2.13
Introductory Myology
5.1 Describe the following types of external appearance (form) of skeletal muscles
a) Parallel
Fasscicels run parallel to the tendon of the muscle. Muscle fibres extend from origin to insertion.
i) Strap: same thickness all the way along (like a belt) - sartotius
ii) Flat (quadrilateral): same width as length (like rectangles) – pronator quadratus
iii) Triangular (radiate): fibres begin broad and then converge toward the tendon - trapezius
iv) Fusiform: muscle tapers towards tendons – deltoid brachii
b) Oblique
c) Circular
Fascicles in concentric circular arrangements form sphincter muscles that enclose an opening
- Orbicularis oris (muscle around eye)
5.2 Examine the specimens to find an example of each type of skeletal muscle listed in
objectives 5.1
5.3 Discuss the effect of the form of a muscle to:
i) Its final contracted length
ii) The force it can exert
The
arrangement of fibres within a muscle determine how much it can shorten when it contracts
The longer the fibres in a muscle, the more the muscle can contract and so the greater the range
of motion it can produce
o Parallel muscles extend the length of the muscle and thus have a greater range of
motion
o Pennate muscles not very long therefore smaller range of motion
The power of a muscle depends on the total number of fibres it contains (because a short fibre
can contract as forcefully as a long one)
o Parallel muscles have fewer fascicles and thus exert less force
o Pennate muscles have more fibres packed into the same area and therefore are more
powerful
5.4 Describe and identify examples of each type of muscle attachment:
i) Tendinous: a cord of dense connective tissue that attaches a muscle to the periosteum
of a bone e.g. Biceps brachii
ii) Aponeurotic: indirect, connective tissue extends beyond end of muscle to form a flat
sheet called an aponeurosis which then attaches to bone
e.g. rectus sheath of abdomen
iii) “Fleshy” or “Muscular”: epimysium of muscle is fused to the periosteum of the bone
(appears to attach directly to bone)
e.g. face muscles
iv) Raphe: a seam of fibrous tissue called raphe
e.g. under the tongue
5.6 Define the following terms relating to different types of muscle contraction
i) static/isometric
muscle develops tension but does not shorten
due, for example, to an external force
ii) Dynamic/isotonic
Muscle shortens – produces movement
Concentric: muscle shortens
Eccentric: muscle lengthens (essential for controlled movements and resistance to gravity)
- prime mover
-assistant mover
ii) antagonist: muscle which must relax to allow the desired movement to occur
iii) synergist (neutraliser): muscle that eliminated an undesired movement that would
otherwise be produced by the mover(s)
iv) stabiliser: muscle which supports a body part so that another muscle will have a firm
base from which to act
6.3 Specifically describe the functional roles of the rotator cuff muscle group in providing dynamic
stability at the shoulder joint
The function of the rotator cuff muscles is to provide dynamic stability at the shoulder joint by:
Tighten capsule = ↑ligament function, ↑structural support, ↑proprioception
Stabiliser function: providing a medial force to the humeral head to accurately position it in
the centre of the glenoid fossa
It is misleading to say that “supraspinatus initiates abduction”
Supraspinatus
Stabilise by synergist function to prevent
Infraspinatus
Teres minor anterior glide of humeral head – pull down
OVERALL: rotator cuff responds to torque producer to keep humeral head in centre of fossa
6.4 Specifically describe the functional roles of the trapezius (upper and lower fibres) and serratus
anterior during lateral rotation of the scapula
6.6 Describe shoulder muscle coordination during full range abduction, flexion and extension of the
upper limb
ABDUCTION
FLEXION
Rotator Cuff = Synergist Function: prevent anterior glide of humeral head during flexion
o Anterior deltoid is the mover during flexion; contraction of anterior deltoid causes
humeral head to glide anteriorly
o
Supraspinatus
Infraspinatus Stabilise by synergist function to prevent
Teres minor anterior glide of humeral head – pull down
EXTENSION
Muscle Tissue
7.1 Describe the functions of muscle tissue
Produce movement
Open/close body passageways – sphincter muscles encircling body openings, function as
valves
Maintain posture and body position – skeletal muscle contracts continuously to maintain
posture
Generate heat – muscle contraction produces heat
Moving substances within the body – cardiac muscle pumps blood; smooth muscle in blood
vessels contract/relax to regulate blood flow; smooth muscle contractions move food
through gastrointestinal tract
7.2 Describe the distribution and organisation of skeletal, smooth and cardiac muscle tissue
Skeletal Muscle:
Attach to bones
Pull on bones to cause body movements
Striated – highly organised arrangement of myofilaments
Voluntary – subject to conscious control
Cardiac Muscle:
Wall of the heart
Striated
Involuntary contraction – autonomic nervous system but also intrinsic system regulation
Cardiac cells branch and join at junctions called intercalated discs
Smooth Muscle:
Walls of hollow internal organs (e.g. stomach, blood vessels)
Squeezes substances through these organs by alternately contracting/relaxing
Non-striated
Involuntary – autonomic nerves, hormones, local chemicals
7.3 Describe the following features of skeletal muscle tissue: myofibrils, A bands, I bands, Z line,
sarcomere
The connective sheaths (epimysium, perimysium, endomysium) are continuous with one another as
well as with the tendons. When muscle fibres contract they pull on these sheaths which transmit
the pulling force to the bone to be moved
Each muscle fibre (the muscle cell) has multiple nuclei for efficient production of the massive no. of
proteins needed for these huge cells (some 30cm long)
Sarcolemma = plasma membrane of muscle fibre
Sarcoplasm = cytoplasm of muscle cell
Myofibrils = the contractile organelles of the muscle fiber they actively shorten
Sarcomere = repeating functional units of myofibrils
o Composed of myofilaments – the contractile proteins
Thick: contain MYOSIN; extend entire length of A-band; dark band
Thin: contrain ACTIN; extend across I band and partway into A band (zone of overlap);
light band
M line
Connects thick filaments to neighbouring thick filamnets
Stabilises the position of thick filaments
H band
Thick filaments only
Zone of Overlap
Thin filaments in between thick filaments
I band
Thin filaments only
Z lines
Contains the protein actinin that interconnect thin filaments of adjacent sarcomeres
Elastic protein titin extend from thick filaments into I band and attach to Z line
o Keep thick filaments in place thereby maintaining organisation
o Aid in restoring sarcomere length after contraction
o Helps resist extreme stretching THE SLIDING FILAMENT MODEL OF CONTRACTION
7.4 Describe the role played in muscles contraction by each of the following components:
sarcoplasm, sarcolemma, myofilament, myofibril, A band,
1. IAband,
muscleZ line,
fibersarcomere
at rest: thick and thin filaments are
separated due to presence of troponin-tropomyosin
complex covering the active sites on actin, preventing
actin-myosin interaction
2. A neuron activates a muscle fibre by stimulating its
sarcolemma
3. The action potential is carried throughout to all
myofibrils via the T-tubules
4. At triads, the action potential triggers the release of Ca 2+
from the cisternae of the sarcoplasmic reticulum
5. Ca2+ then interact with troponin-tropomyosin complex
acting to change its position, exposing the myosin-
binding active sites on actin
6. Thin filaments then slide past the thick ones so that
actin and myosin filaments overlap to a greater degree
7. Interaction between thick-thin filaments results in
muscle fibre contraction
8. These filament interactions produce active tension
During contraction sliding occurs across every
sarcomere along the myofibril. As a result, the
myofibril gets shorter. Because myofibrils are
attached to the sarcolemma at each Z line and
at either end of the muscle fiber, when
myofibrils get shorter, so does the muscle fiber.
7.5 Briefly describe the difference between fast fibres, slow fibres and intermediate fibres in skeletal
muscle tissue
7.6 Describe the gross and histological structure of the myotendinous junction and specific functions
they serve
7.7 Describe the normal blood and nerve supply of the myotendinous junction
blood supply to the region comes from 2 points: blood from bone and blood from muscle
o However, no direct blood supply to the region
o Therefore, area of hypovascularity (less than usual blood supply)
o This means if myotendinous junction is damaged, harder to repair
Region contains sensory receptors
o Information on muscle length, tension and pain
Generalised Connective Tissue and Synovium
9.1 Describe the structure, properties and functions of the 3 components of generalised connective
tissue: cells, fibres and ground substance
Ground Substance:
Unstructured material that fills the space between the cells and contains the fibers
Composed of:
o Interstitial fluid (extra-cellular fluid)
o Hydrated molecules = glycosaminoglycans (GAG’s)
These GAGs, such as hyaluronic acid, ↑viscosity of ground substance
Acts as a medium through which nutrients/dissolved substances can diffuse between
capillaries and cells
Fibers
Provide support and strength
Include:
o Collagen (very high tensile strength tough, strong)
o Elastic (stretch and recoil easily)
Cells
Each major class of connective tissue has a resident cell type:
o Fat and the fibrous tissue of ligaments = fibroblast
o Cartilage: chondroblast
o Bone: osteoblast
Accessory cells:
o Macrophages
Phagocytosis eliminate microorganisms and debris
contribute to immune reactions
o Mast cells
Produce:
Heparin (anticoagulant – prevent blood clotting)
Histamine (makes capillaries leaky)
9.4 Describe the sequence of events occurring in loose connective tissue during an acute
inflammatory response
Synovial Membrane
Function
o Secretes and absorbs synovial fluid
Structure
o Vascular connective tissue with folds and villi
This ↑ membrane SA and promotes distribution of synovial fluid
o Inner cellular layer with 2 types of cells
Cells that phagocytose debris
Cells that produce hyaluronic acid (a type of GAG)
o Outer vascular/fibrous layer
Contains varying amounts of adipose tissues
Properties
o Lines capsule
Synovial Fluid
Function
o Lubricant to reduce joint friction
o ↑ joint efficiency
o ↓ erosion of articular surfaces
o Nutritive source for articular cartilage and articular discs
o Removes wastes products of metabolism of articular cartilage and discs
Structure
o Plasma-like fluid BUT containing
Only 1/3 protein content of plasma
Hyaluronic acid
Affects viscosity by controlling free fluid content
Controls protein content
Property
o Thixotropic = viscosity varies with environmental factors
Viscosity decreases with
↑ temperature
↑ joint velocity (i.e. fast motions at joint)
9.6 Describe the effects of inflammation on the synovial membrane and synovial fluid
9.7 Explain how the synovial fluid changes when structural change occurs in the synovial membrane
due to inflammation
Increased amounts of synovial fluid
o Due to ↑no. and permeability of vessels in synovial membrane
o ↑synovial fluid joint swelling stretch of ligaments rupture of ligaments joint
instability and deformation
↓hyaluronic acid content ↓ in viscosity ↓ joint protection
Not thixotropic unable to regulate viscosity no change in viscosity ↓joint protection
↑protein content
o Due to ↑permeability of vessels in synovial membrane and ↓amount of hyaluronic acid
clotting ↑joint damage from abrasion of articular surface
↓nutrition and metabolic waste transfer to articular cartilage discs cartilage death (starved of
nutrients) abrasion of articular surfaces by cartilage fragments
9.8 Describe the effects of inflammation of the synovium on synovial joint function