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Rebeca S. Thomas: 425 Atherton Drive, Carmel, IN 46032 Phone: 317.362.2750 Email: Rsthomas2@bsu - Edu

This document provides a summary of Rebeca S. Thomas's education, skills, work experience, volunteer experience, and references. She received a Bachelor of Science in Nutrition and Dietetics from Ball State University in 2019 and a Master of Science in Nutrition and Dietetics from Ball State University in 2021. Her work experience includes a dietetic internship at Ball Memorial Hospital and community engagement roles, work as a dietary care specialist at Selah House, and an internship at Traditions Management. She has also volunteered with Second Harvest Food Bank and philanthropic activities with Kappa Delta Sorority. Her references are listed as Jennifer Muterspaugh, Rachel VanWoerden, and Nate Bell.

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0% found this document useful (0 votes)
74 views1 page

Rebeca S. Thomas: 425 Atherton Drive, Carmel, IN 46032 Phone: 317.362.2750 Email: Rsthomas2@bsu - Edu

This document provides a summary of Rebeca S. Thomas's education, skills, work experience, volunteer experience, and references. She received a Bachelor of Science in Nutrition and Dietetics from Ball State University in 2019 and a Master of Science in Nutrition and Dietetics from Ball State University in 2021. Her work experience includes a dietetic internship at Ball Memorial Hospital and community engagement roles, work as a dietary care specialist at Selah House, and an internship at Traditions Management. She has also volunteered with Second Harvest Food Bank and philanthropic activities with Kappa Delta Sorority. Her references are listed as Jennifer Muterspaugh, Rachel VanWoerden, and Nate Bell.

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Rebeca S.

Thomas
425 Atherton Drive, Carmel, IN 46032
Phone: 317.362.2750
Email: [email protected]
Website: https://rd2bportfoliorsthomas.weebly.com

Education:
 Ball State University, Muncie, IN – Bachelor of Science May 2019
o Nutrition and Dietetics, institutional GPA: 3.705
o Centennial Scholar Award
 Ball State University, Muncie, IN – Master of Science May 2021
o Nutrition and Dietetics, Nutrition and Health Science

Skills and Abilities:


 Optimistic team member
 Time management and accountability
 Comfortability in diverse environments
 Flexible and adaptive

Work/Shadowing Experience:
 Dietetic Internship – January-August 2020
o Clinical and Foodservice Management at Ball Memorial Hospital, Community
Engagement at Mississinewa Community School Corporation and Selah House
o Please see website listed above for more details
 Selah House – Dietary Care Specialist, December 2018-December 2019
o Provided dietary care to residents diagnosed with eating disorders
o Worked alongside dietitians and clinical staff to meet client’s needs
o Cooked meals, prepared snacks, calculated supplementation
 Traditions Management Internship – Traditions at Solana, May-July 2018
o Served breakfast and lunch meals to patients in dementia unit
o Assisted with feedings and weight monitoring
Volunteer Experience:
 Second Harvest Food Bank – Muncie, IN
 Kappa Delta Sorority Philanthropies – Ball State University
o Prevent Child Abuse America (PCAA) and Girl Scouts of the USA

References:
Jennifer Muterspaugh, Lead Dietitian at Ball Memorial Hospital, Muncie IN
(765)623-5408 [email protected]
Rachel VanWoerden, Registered Dietitian at Selah House, Anderson, IN
(317)437-2702 [email protected]
Nate Bell, Head Chef at Ball Memorial Hospital, Muncie, IN
+1(765)702-3102 [email protected]

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