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    Club Sandwich: Deviled Egg Recipe

    Uploaded by

    jovel
    The document provides recipes for three dishes: 1) A club sandwich with 12 slices of bread, 12 rashers of bacon, chicken breast, lettuce, and egg mayonnaise. The ingredients are assembled in layers between the bread slices. 2) Deviled eggs made with hard boiled eggs, mayonnaise, and paprika. The egg yolks are mashed with mayonnaise and scooped back into the egg white halves. 3) An alfredo sauce made by melting butter and stirring in flour to make a roux, then gradually adding milk while whisking to create a creamy white sauce. The sauce can be served over pasta.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Club Sandwich: Deviled Egg Recipe

    Uploaded by

    jovel
    25 views2 pages
    The document provides recipes for three dishes: 1) A club sandwich with 12 slices of bread, 12 rashers of bacon, chicken breast, lettuce, and egg mayonnaise. The ingredients are assembled in layers between the bread slices. 2) Deviled eggs made with hard boiled eggs, mayonnaise, and paprika. The egg yolks are mashed with mayonnaise and scooped back into the egg white halves. 3) An alfredo sauce made by melting butter and stirring in flour to make a roux, then gradually adding milk while whisking to create a creamy white sauce. The sauce can be served over pasta.

    Original Title

    CLUB SANDWICH

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    © © All Rights Reserved

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    The document provides recipes for three dishes: 1) A club sandwich with 12 slices of bread, 12 rashers of bacon, chicken breast, lettuce, and egg mayonnaise. The ingredients are assembled in layers between the bread slices. 2) Deviled eggs made with hard boiled eggs, mayonnaise, and paprika. The egg yolks are mashed with mayonnaise and scooped back into the egg white halves. 3) An alfredo sauce made by melting butter and stirring in flour to make a roux, then gradually adding milk while whisking to create a creamy white sauce. The sauce can be served over pasta.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views2 pages

    Club Sandwich: Deviled Egg Recipe

    Uploaded by

    jovel
    The document provides recipes for three dishes: 1) A club sandwich with 12 slices of bread, 12 rashers of bacon, chicken breast, lettuce, and egg mayonnaise. The ingredients are assembled in layers between the bread slices. 2) Deviled eggs made with hard boiled eggs, mayonnaise, and paprika. The egg yolks are mashed with mayonnaise and scooped back into the egg white halves. 3) An alfredo sauce made by melting butter and stirring in flour to make a roux, then gradually adding milk while whisking to create a creamy white sauce. The sauce can be served over pasta.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    CLUB SANDWICH

    Ingredients

     12 slices wholegrain bread


     12 rashers of bacon
     Olive oil spray
     ½ cup whole egg mayonnaise
     Lettuce leaves
     320gchicken breast
     Salt and ground pepper
     Chips

    METHODS

    Preheat a grill tray on medium. Place half of the bread until lightly toasted.Repeat with the
    remaining bread.
    Spray both sides of bacon lightly with oil. Place under grill and cook for2-3 minutes each side
    until lightly crisp. Drain on table napkin paper. Panfry the chicken breast;
    Spread the bread with egg mayo. Layer the bread with chicken breast, bacon, lettuce leaves
    and top with another sliced of bread. Finish with the final slice of bread and cut in to half.After
    wards pinch of salt and pepper. Serve with chips.

    Deviled egg recipe


    3 pieces of hard boiled eggs
    1 tbsp of mayonnaise
    1 tsp of paprika
    Season to taste
    Instructions:
    Slice the eggs into lengthwise. Remove the egg yolk and put it on a bowl
    Mash the egg yolk using the forks
    Add the mayonnaise
    Arrange the egg whites in a plate. Scoop equal amounts of thee mixture
    into the center of each sliced eggs. Sprinkle with some paprika on top
    Serve and enjoy
    White sauce recipe / Pasta alfredo
    Ingredients:
    ¼ cup butter
    2 tbsp of all purpose flour
    2-3 cups of milk
    1 tsp salt
    ½ box cheddar cheese (grated)
    Cooking instruction :

    1. In medium saucepan, heat the butter over a medium low heat until melted.
    Add flour and stir until smooth. Over medium heat,cook until the mixture turns
    lighta light,golden sandy color about 6 to7 minutes.
    2. Meanwhile ,heat the milk in a separate pan until just about to boil. Add hot milk to the
    butter mixture 1 cup at a time, whisking continuously until very smooth . Bring to boil
    Cook 10 minutes ,stirring constantly ,then remove from heat
    Season with salt and set aside

    For Pasta lafredo


    Add
    5pcs of ham cut into square
    Cream of mushroom
    Season to taste
    250grams pasta
    Procedure :
    Mix all the ingredients except for pasta,together with white
    sauce.Serve withgrated cheese.

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