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    Iso Standards For Food Plant Layouts

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    Chimple Maan
    The document lists several ISO standards related to food safety and processing in the food industry. Some of the key standards summarized are ISO 22000 for food safety management systems, ISO/TS 22002-1 for prerequisite programs on food manufacturing, and ISO/TS 22002-5 for transport and storage. The document provides an overview of common ISO standards applied in the food processing industry to ensure food safety and quality.

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    Iso Standards For Food Plant Layouts

    Uploaded by

    Chimple Maan
    488 views2 pages
    The document lists several ISO standards related to food safety and processing in the food industry. Some of the key standards summarized are ISO 22000 for food safety management systems, ISO/TS 22002-1 for prerequisite programs on food manufacturing, and ISO/TS 22002-5 for transport and storage. The document provides an overview of common ISO standards applied in the food processing industry to ensure food safety and quality.

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    iso standards for food plant layouts

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    The document lists several ISO standards related to food safety and processing in the food industry. Some of the key standards summarized are ISO 22000 for food safety management systems, ISO/TS 22002-1 for prerequisite programs on food manufacturing, and ISO/TS 22002-5 for transport and storage. The document provides an overview of common ISO standards applied in the food processing industry to ensure food safety and quality.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    488 views2 pages

    Iso Standards For Food Plant Layouts

    Uploaded by

    Chimple Maan
    The document lists several ISO standards related to food safety and processing in the food industry. Some of the key standards summarized are ISO 22000 for food safety management systems, ISO/TS 22002-1 for prerequisite programs on food manufacturing, and ISO/TS 22002-5 for transport and storage. The document provides an overview of common ISO standards applied in the food processing industry to ensure food safety and quality.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Application of ISO in food processing industry

    STANDARD AND/OR PROJECT

    ISO 8086:2004

    Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

    ISO 14470:2011

    Food irradiation — Requirements for the development, validation and routine control of the
    process of irradiation using ionizing radiation for the treatment of food

    ISO 21469:2006

    Safety of machinery — Lubricants with incidental product contact — Hygiene requirements

    ISO 22000:2018

    Food safety management systems — Requirements for any organization in the food chain

    ISO/TS 22002-1:2009

    Prerequisite programmes on food safety — Part 1: Food manufacturing

    ISO/TS 22002-5:2019

    Prerequisite programmes on food safety — Part 5: Transport and storage

    ISO/CD 22003-1

    Food safety management systems — Requirements for bodies providing audit and certification of
    food safety management systems — Part 1: Requirements for bodies providing audit and
    certification of food safety management systems

    ISO/AWI 22003-2
    Food safety management systems — Requirements for bodies providing audit and certification of
    food safety management systems — Part 2: Requirements for bodies providing audits of food
    safety management system elements in conjunction with safe food product/process certification
    Application of ISO in food processing industry

    STANDARD AND/OR PROJECT

    ISO/TS 22003:2013

    Food safety management systems — Requirements for bodies providing audit and certification of
    food safety management systems

    ISO 22006:2009

    Quality management systems — Guidelines for the application of ISO 9001:2008 to crop
    production

    ISO/TS 26030:2019

    Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the
    food chain

    ISO/TS 34700:2016

    Animal welfare management — General requirements and guidance for organizations in the food
    supply chain

    ISO/ASTM 51900:2009

    Guide for dosimetry in radiation research on food and agricultural products

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