Ovens

Foodservice | Ovens

Ovens
Ovens

Advance Generation............................... 154

Advance + ovens.................................... 158

Advance ovens....................................... 160

Concept ovens....................................... 162

All ovens requiring water must be connected to a treated water supply

when the local water at any time is over 7 HF / 4.0 HD, or has a CI
concentration over 150 mg/litre, or a salt content in excess of 30 mg/litre.

Ovens boilers must be drained down at the end of each shift.

Manufacturers warranty will be void if this is not complied with.

LPG: 37 g/cm2
Natural Gas: 20 g/cm2

Operating problems arising from faulty installation that does not meet
these requirements will not be taken into account as a guarantee.

151
Product flexibility
for all types
of needs and spaces.
One must be prepared to offer each client a different response,
to meet all needs. Fagor industrial is.

The ADVANCE generation has one of the largest ranges of ovens on the market
with regard to sizes and performance. Simply choose the suitable model for each
professional need among the 30 available.
With options for gas or electric in all sizes and options.

They come in five different sizes for the three different levels of performance:
ADVANCE PLUS, ADVANCE and CONCEPT.
 Foodservice | Ovens

One of the best ovens The best value for money in ovens Simple, economical,
On the market with steam generators Powerful and robust oven

ADVANCE PLUS ovens are made for ADVANCE ovens are the ideal solution CONCEPT ovens are the basic answer
professionals who do not want to give up for those professionals who need an for any professional who is looking for a
any functionality. They have the highest affordable oven, with advanced features, simple, economical, powerful and robust
performance of the market, achieving a guaranteeing perfect cooking results, oven.
perfect balance between cooking quality, safety and efficiency.
simplicity, efficiency and safety.

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 Fagor Industrial

Functions and benefits

COOKING QUALITY EASY-OF-USE / ECO-FRIENDLY / HYGIENE / SAFETY

WORKING SMART USE SAVINGS

- Continuous supply of - Less lime build-up. - Fresh, pure water supply

steam improves food guarantees hygiene and
quality and juiciness. - Reduced maintenance food safety.
ECO-STEAMING
costs.

- Uniform temperature - Highly efficient gas burners. - Combustion takes place

ensures cooking outside chamber.
consistency. - Less CO emissions than
HA-CONTROL
other competitors. - Silent gas burners.

- Sensor probe guarantees - Ergonomic, yet robust, - High precision leads to - High precision sensor
EZ-SENSOR high precision. sensor probe. reduced weight loss. improves food safety.

- Self-explanatory user - Scratch-resistant. - Easy-to-clean.

interface.
- Oil spill/water-repellent.
FAGOR TOUCH - Less training / recruiting
expenses. - Reduced maintenance
costs.
- Wide viewing angle.

- +40 recipes specially - Infinite cooking families and - Multi-tray allows flexible - HACCP control (Hazard
designed to ensure recipes can be add, cooking during peak hours, Analysis and Critical
FAGOR COMBI-OS
maximum quality. modified or adjust in any saving time and money. Control Points) with
moment. Fagor USB.

- 5 different programs. - Flexibility in programs types - Optimum safety and

saves money. hygiene standards.
COMBI-CLEAN - Retractable or external
shower for manual - Efficient consumption of - 3 emergency quick rinses if
cleaning. energy, chemicals and cleaning process is
water. aborted.

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 Foodservice | Ovens

Table of functions and features

BASIC FEATURES ADVANCE ADVANCE CONCEPT

PLUS

Eco-Steaming -

Steam generator with lime detector -

Automatic emptying of the generator -

Semiautomatic decalcification system -

HA-Control

Exclusive bidirectional fan system

Cool-down (rapid cooling function)

“Auto-reverse” system to invert the fan direction

EZ-Sensor

Probe with temperature multi-sensor mechanism

Capacitive 8” TFT
Display 7 segments
Fagor Touch Touchscreen with front Screen + Selector dial
+ 2 dials
glass

Fagor CombiOS - -

Fagor Cooking - -

Fagor Easy - -

Fagor Multi-Tray System - -

Fagor USB - -

Cooking modes 4 + Humidity control 5 4

Fagor CombiClean (with programs of automatic washing) 5 1 1

OTHER FUNCTIONS

Delayed programming (traditional cooking and Fagor cooking)

Delta cooking

Thermal stop (count down when temperature is reached) -

Monitor App & Maintenance App (self-diagnostic alerts and errors)

Log file App (history of cycles)

Log file App (history of errors) -

3 speed 3 speed 3 speed

Configuration App (power-speed)
2 power 2 power 2 power

Humidifier

Languages 33 25 -

HACCP - -

SAT mode

Trade show mode

Calibration Auto Auto Manual

Rapid-close-door system (models 061,101 and 102)

Integrated rack-structure trolley (models 201 and 202) Optional

Retractable shower -

External shower - - Optional

IPX-5 protection

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Advance | Ovens
ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality. They have the highest performance of the
market, achieving a perfect balance between cooking quality, simplicity, efficiency and safety.

General characteristics

- “Touch control” screen. - Multisensor core temperature probe. - Retractable shower.

- 5 cooking modes: steam, adjustable steam - Core probe positioning aid to facilitate the - Voltage - Electric models:
(Humidity control during cooking), combi, process of temperature measurement in 400 V - 3+N -230V 3 - 50/60 Hz.
regeneration and convection (up to 300 ºC). soft-consistency foods, avoiding it - Voltage - Gas models:
- Preheating option. to fall out. 230V 1+N - 50 Hz or 60 Hz.
- Fagor Easy cooking mode. - PC management software: History, recipes. Note: All ovens need neutral wire (N).
HACCP, manuals…
- Fagor Cooking, range of cooking If no neutral wire in the electrical installation,
programmes. - HACCP cooking data recording system. you must order the accessory “Kit Neutral”
- Fagor Multi-Tray System, control cooking - Steam generator equipped with limescale with code 19013247 (see the chapter
by tray. detector. “Accessories”).

- Delayed programming for: Cooking / Low- - Steam generator automatically empties Includes:
temperature cooking / Washing. every 24 hours of cooking. - 2 kg Drum of detergent (AB BOOST), tu use
- Memory function: records the different - Semi-automatic limescale removal system. with the self-cleaning program.
cooking modes used. - Quick door-closing system (061, 101 and Options:
- 3 Speeds - 2 power ranges. 102 models). - Left opening in models 061 and 101,
- Cool-down chamber cooling system. - Integrated trolley (201 and 202 models). electric.

- “Auto-reverse” system to reverse fan - Error detection system.

rotation. - Repair service mode system.
- 5 wash programmes. - IPX-5 protection.

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 Foodservice | Ovens

APE-061 APE-101 APE-102 APE-201 APE-202

Electric advance plus ovens

MODEL DOOR CODE CAPACITY INCLUDES POWER DIMENSIONS €

OPENING (*) (kW) (mm)

APE-061 Right 19010970 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

APE-061 I Left 19042535 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

APE-101 Right 19011023 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

APE-101 I Left 19042541 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

APE-102 Right 19010816 10 GN-2/1- 20 GN-1/1 - 31,20 1.130x1.063x1.117 -

APE-201 Right 19011025 20 GN-1/1 - 40 GN-1/2 CEB-201 38,40 929x964x1.841 -

APE-202 Right 19010954 20 GN-2/1- 40 GN-1/1 CEB-202 62,40 1.162x1.074x1.841 -

Gas advance plus ovens

MODEL HZ. CODE CAPACITY INCLUDES POWER DIMENSIONES €

(*) (mm)
LPG GN GAS (kW) ELECTRIC (KW)

50 19010042 19011886
APG-061 6 GN-1/1 - 12 GN-1/2 - 12,00 1,20 898x922x846 -
60 19011885 19011887

50 19011070 19011903
APG-101 10 GN-1/1 - 20 GN-1/2 - 18,00 1,20 898x922x1.117 -
60 19011902 19011904

50 19011096 19011912
APG-102 10 GN-2/1- 20 GN-1/1 - 35,00 1,20 1.130x1.063x1.117 -
60 19011911 19011913

50 19011174 19011921
APG-201 20 GN-1/1 - 40 GN-1/2 CEB-201 36,00 2,40 929x964x1.841 -
60 19011920 19011922

50 19010040 19011930
APG-202 20 GN-2/1- 40 GN-1/1 CEB-202 65,00 2,40 1.162x1.074x1.841 -
60 19011929 19011931

Includes (*) : CEB: Structure with incorporated loading trolley.

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 Fagor Industrial

Advance | Ovens
ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect
cooking results, safety and efficiency.

AUTOMATIC
CLEANING

General characteristics

- Push-button and “Scrolling” controls. soft-consistency foods, avoiding it to fall out. - Retractable shower.
- 5 cooking modes: steam, adjustable steam, - Steam generator equipped with limescale - Voltage - Electric models:
regeneration, combi and convection (up to detector. 400 V - 3+N -230V 3 - 50/60 Hz.
300 ºC). - Steam generator automatically empties - Voltage - Gas models:
- Preheating option. every 24 hours of cooking.
230V 1+N - 50Hz (standard) or 60 Hz.
- Overnight cooking or low-temperature - Semi-automatic limescale removal system.
Note: All ovens need neutral wire (N).
programme. - Wash program for the cooking chamber
If no neutral wire in the electrical installation,
- 3 Speeds - 2 power ranges. (Automatic Cleaning).
you must order the accessory “Kit Neutral”
- Cool-down chamber cooling system. - Quick door-closing system (061, 101 and with code 19013247 (see the chapter
- “Auto-reverse” system to reverse fan 102 models). “Accessories”).
rotation. - Integrated trolley (201 and 202 models). Options:
- Multisensor core temperature probe. - Error detection system. - Left opening in models 061 and 101,
- Core probe positioning aid to facilitate the - Repair service mode system. electric.
process of temperature measurement in - IPX-5 protection.

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 Foodservice | Ovens

AE-0623 AE-061 AE-101 I AE-102 AE-201 AE-202

Electric advance ovens

MODEL DOOR CODE CAPACITY INCLUDES POWER DIMENSIONS €

OPENING (*) (kW) (mm)

AE-0623 Right 19048005 6 GN-2/3 - 5,80 657x563x570 -

AE-061 Right 19010984 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

AE-061 I Left 19042537 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

AE-101 Right 19011021 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

AE-101 I Left 19042540 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

AE-102 Right 19011020 10 GN-2/1- 20 GN-1/1 - 31,20 1.130x1.063x1.117 -

AE-201 Right 19010557 20 GN-1/1 - 40 GN-1/2 CEB-201 38,40 929x964x1.841 -

AE-202 Right 19010961 20 GN-2/1- 40 GN-1/1 CEB-202 62,40 1.162x1.074x1.841 -

Gas advance ovens

MODEL HZ. CODE CAPACITY INCLUDES POWER DIMENSIONES €

(*) (mm)
LPG GN GAS (kW) ELECTRIC (KW)

50 19011040 19011882
AG-061 6 GN-1/1 - 12 GN-1/2 - 12,00 1,20 898x922x846 -
60 19011881 19011883
50 19010041 19011899
AG-101 10 GN-1/1 - 20 GN-1/2 - 18,00 1,20 898x922x1.117 -
60 19011898 19011901
50 19011126 19011909
AG-102 10 GN-2/1- 20 GN-1/1 - 35,00 1,20 1.130x1.063x1.117 -
60 19011908 19011910
50 19011193 19011918
AG-201 20 GN-1/1 - 40 GN-1/2 CEB-201 36,00 2,40 929x964x1.841 -
60 19011917 19011919
50 19011108 19011927
AG-202 20 GN-2/1- 40 GN-1/1 CEB-202 65,00 2,40 1.162x1.074x1.841 -
60 19011926 19011928

Includes (*) : CEB: Structure with incorporated loading trolley.

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 Fagor Industrial

Concept | Ovens
CONCEPT ovens are the basic answer for any professional who is looking for a simple, economical, powerful and robust oven.

AUTOMATIC
CLEANING

General characteristics

- Digital push-button controls + Two “Scroll” (Automatic Cleaning). Note: All ovens need a good neutral
buttons. - “Auto-reverse” system to reverse fan connection.
- 4 cooking modes: steam, regeneration, rotation. If no neutral wire in the electrical installation,
combi and convection (up to 300 ºC). - Quick door-closing system (061 and 101 you must order the accessory “Kit Neutral”
- Multisensor core temperature probe. models). with code 19013247 (see the chapter
“Accessories”).
- Core probe positioning aid to facilitate the - Error detection system.
process of temperature measurement in Ask Fagor Industrial.
- Repair service mode system.
soft-consistency foods, avoiding it
- IPX-5 protection.
to fall out. Options:
- Voltage - Electric models:
- Preheating option. - Left opening in models 061 and 101,
400 V - 3+N -230V 3 - 50/60 Hz.
- 2 Speeds - 2 power ranges. electric.
- Voltage - Gas models:
- Cool-down chamber cooling system.
230V 1+N - 50Hz (standard) or 60 Hz.
- Wash program for the cooking chamber

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 Foodservice | Ovens

ACE-0623 ACE-061 ACE-101 ACE-102 ACE-201 ACE-202

Electric concept ovens

MODEL DOOR CODE CAPACITY INCLUDES POWER DIMENSIONS €

OPENING (*) (kW) (mm)

ACE-0623 Right 19048181 6 GN-2/3 - 5,80 657x563x570 -

ACE-061 Right 19010988 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

ACE-061 I Left 19042538 6 GN-1/1 - 12 GN-1/2 - 10,20 898x867x846 -

ACE-101 Right 19011022 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

ACE-101 I Left 19042539 10 GN-1/1 - 20 GN-1/2 - 19,20 898x867x1.117 -

ACE-102 Right 19011028 10 GN-2/1- 20 GN-1/1 - 31,20 1.130x1.063x1.117 -

ACE-201 Right 19011049 20 GN-1/1 - 40 GN-1/2 - 38,40 929x964x1.841 -

ACE-201-C Right 19013091 20 GN-1/1 - 40 GN-1/2 CEB-201 38,40 929x964x1.841 -

ACE-202 Right 19010991 20 GN-2/1- 40 GN-1/1 - 62,40 1.162x1.074x1.841 -

ACE-202-C Right 19017132 20 GN-2/1- 40 GN-1/1 CEB-202 62,40 1.162x1.074x1.841 -

Gas concept ovens

MODEL HZ. CODE CAPACITY INCLUDES POWER DIMENSIONS €

(*) (mm)
LPG GN GAS (kW) ELECTRIC (KW)

50 19011043 19011615
ACG-061 6 GN-1/1 - 12 GN-1/2 - 12,00 1,20 898x867x846 -
60 19011617 19011880
50 19011071 19011893
ACG-101 10 GN-1/1 - 20 GN-1/2 - 18,00 1,20 898x867x1.117 -
60 19011892 19011894
50 19011127 19011906
ACG-102 10 GN-2/1- 20 GN-1/1 - 35,00 1,20 1.130x1.063x1.117 -
60 19011905 19011907
50 19011234 19011915
ACG-201 20 GN-1/1 - 40 GN-1/2 - 36,00 2,40 929x964x1.841 -
60 19011914 19011916
50 19031191 19034322
ACG-201-C 20 GN-1/1 - 40 GN-1/2 CEB-201 36,00 2,40 929x964x1.841 -
60 19034324 19034323
50 19011124 19011924
ACG-202 20 GN-2/1- 40 GN-1/1 - 65,00 2,40 1.162x1.074x1.841 -
60 19011923 19011925
50 19020731 19034325
ACG-202-C 20 GN-2/1- 40 GN-1/1 CEB-202 65,00 2,40 1.162x1.074x1.841 -
60 19034326 19034327

Includes (*) : CEB: Structure with incorporated loading trolley.

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Cook & Chill

Cook & Chill process.............................. 168

Cook & Chill solutions............................ 170

Blast chillers........................................... 172

Cook & Chill

Vacuum packers..................................... 174

All ovens requiring water must be connected to a treated water supply

when the local water at any time is over 7 HF / 4.0 HD, or has a CI
concentration over 150 mg/litre, or a salt content in excess of 30 mg/litre.

Ovens boilers must be drained down at the end of each shift.

Manufacturers warranty will be void if this is not complied with.

LPG: 37 g/cm2
Natural Gas: 20 g/cm2

Operating problems arising from faulty installation that does not meet
these requirements will not be taken into account as a guarantee.

165
Optimise the work and productivity
of a professional kitchen.
As specialists in ovens and refrigeration, Fagor Industrial presents the perfect
Cook & Chill solution, which combines ovens and blast chillers to optimise the
work, performance, effectiveness and productivity of a professional kitchen.
Cost savings, optimizing resources, safety and hygiene, and a product just
been made
 Foodservice | Ovens

Solutions combining
Ovens and Blast chillers

The Cook & Chill process is becoming more necessary for the most demanding kitchens. This procedure combines
cooking and blast temperature chilling.

After employing any of the modes and functions of the ADVANCE ovens, the cooked products are submitted to rapid
cooling (blast chilling), by which the dangerous temperature zone for foods (from 65 °C to 3 °C) is rapidly crossed.
In this perfectly controlled manner, the product can be stored at an ideal temperature until it is needed. At this point,
thanks to the regeneration function included in the ovens, cooked products are made ready again to be served to the
diners in perfect condition.

This system broadens the offer of products, ensuring quality dishes, reducing the proliferation of bacteria and
increasing food storage time and preventing dehydration and the resultant weight loss.

Cooking Blast chilling Product conservation Regeneration Service

> 70 ºC +3 ºC +2 ºC / +4 ºC > 70 ºC

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Our cook & chill Solutions

Cook & chill 061 Cook & chill 101 Cook & chill 102
40 ÷ 60 Meals per day 60 ÷ 100 Meals per day 100 ÷ 150 Meals per day

COOK & CHILL 061 SOLUTIONS COOK & CHILL 101 SOLUTIONS COOK & CHILL 102 SOLUTIONS

ELECTRIC OVEN ELECTRIC OVEN Electric oven

APE-061 19010970 APE-101 19011023 APE-102 19010816
AE-061 19010984 AE-101 19011021 AE-102 19011020

GAS OVEN (*) GAS OVEN (*) GAS OVEN (*)

APG-061 APG-101 APG-102
AG-061 AG-101 AG-102

STACKING KIT 061 CLOSED Support GUIDES

Electric and gas models Support SH-11 SH-11-B C 19073923 Support SH-102 CLOSED Support GUIDES
ACG 19020971 10013205 19013212 SH-102-B C 19076582

Gas models CLOSED Support GUIDES CLOSED Support GUIDES

APG and AG 19020972 Support GUIDES SH-11-B AND DOORS SH-11-B C P Support GUIDES SH-102-B AND DOORS SH-102-B C P
19013401 19073674 19013403 19076506

BLAST CHILLER ATA-061 BLAST CHILLER ATA-101 BLAST CHILLER ATA-102

19018754 (50 Hz) 19020653 (50 Hz) 19033204 (50 Hz)
19030606 (60 Hz) 19030442 (60 Hz) 19033245 (60 Hz)

TROLLEY FOR REMOVABLE RACKS TROLLEY FOR REMOVABLE RACKS TROLLEY FOR REMOVABLE RACKS
CP-11-R 19018752 CP-11 19013352 CP-102 19013355

REMOVABLE TRAY HOLDER REMOVABLE TRAY HOLDER REMOVABLE TRAY HOLDER

EB-061 19011559 EB-101 19011561 EB-102 19011562

REMOVABLE PLATE RACK REMOVABLE PLATE RACK REMOVABLE PLATE RACK

EP-061 19013353 EP-101 19013354 EP-102 19013356

RAIL GUIDES FOR STRUCTURE RAIL GUIDES FOR STRUCTURE RAIL GUIDES FOR STRUCTURE
GE-101 19011569 GE-101 19011569 GE-102 19011570

THERMAL COVER LTE-061 THERMAL COVER LTE-101 THERMAL COVER LTE-102

EP-061 19011738 19011739 19011740

(*): Consult gases and frequencies.

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 Foodservice | Ovens

Cook & chill 201 Cook & chill 202

150 ÷ 200 Meals per day 200 ÷ 360 Meals per day

COOK & CHILL 201 SOLUTIONS COOK & CHILL 202 SOLUTIONS

ELECTRIC OVEN ELECTRIC OVEN

APE-201 19011025 APE-202 19010954
AE-201 19010557 AE-202 19010961

GAS OVEN (*) GAS OVEN (*)

APG-201 APG-202
AG-201 AG-202

BLAST CHILLER BLAST CHILLER

CSK-201 CSK-202

BLAST CHILLER AND FREEZER BLAST CHILLER AND FREEZER

CMK-201 CMK-202

LOADING TROLLEY LOADING TROLLEY

FOR TRAYS CEB-201 FOR TRAYS CEB-202
19011551 19011550

LOADING TROLLEY LOADING TROLLEY

FOR PLATES CEP-201 FOR PLATES CEP-202
19013357 19011552

THERMAL COVER LTE-201 THERMAL COVER LTE-202

19011741 19011742

(*): Consult gases and frequencies.

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 Fagor Industrial

ATA series | Blast chillers

Thanks to their design, ATA compact blast chillers can be combined with ADVANCE range ovens.This combo equipment known as Cook & Chill
is very convenient when you want to move around in the kitchen, reduces hazards, is more comfortable for cooks and provides an enhanced
performance.

01. 02. 03. 04.

Functional Complete range Easy to handle Design

Door opening, unit height, and As a complement to our The control panel has been Polished lines to create an
every single detail has been designed for a friendly use of integrated system in the kitchen.
Cook & Chill units we provide a
designed to make your kitchen complete range of accessories Cook & Chill processes.
a safe and easy place to move perfectly adapted to both lines.
around.

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ATA series Stacking 6GN 1/1 Online solution

ATA-061 ATA-101 ATA-102 ATA 061 + OVEN ATA 102 BLAST CHILLER + OVEN

Stacking solution 6G-GN1/1 for reduced Online solution for oven units
spaces. + blast chiller sizes 101 and 102.

General characteristics

- Mixed models, for chiller blasting (+3 ºC) or temperature according to the reading of the - Copper piping and aluminium flaps
freezing cycles (-18 ºC). temperature sensor inside the product (time evaporator.
- There two working options both for chiller control is automatically applied when no - Forced draught cooling system.
blasting and freezing: probe is used).
- Automatic defrosting device activated
· Power cycle: for over 2 cm thick compact - When the refrigerating cycle is over, the by the user, and water evaporation device
products. equipment works as a refrigerated cabinet, without power consumption (all
and the temperature remains between +2 models except for ATA-102).
· Soft cycle: for less than 2 cm thick or low
and +4 ºC, or as a freezer, with
density products. The cycle is run - Inner tray slides included.
temperatures under -18 ºC.
in two programmed stages. The soft cycle
prevents frost on the product. - Hermetically sealed compressor with
ventilated condenser. Ordering options:
- Cycle duration:
- R-452A ecological cooling (CFC free). - Heated probe.
· Refrigerating cycle: 90 minutes.
- 60 mm thick injected polyurethane - USB port.
· Freezing cycle: 240 minutes.
insulation.
- Electronic timer and temperature sensor.
- 40 kg density. CFC free.
- The cycles can be controlled by time or by

MODEL HZ. CODE LEVELS PRODUCTION (KG/CYCLE) * TENSION POWER (W) DIMENSIONS €
(mm)
GN-1/1 GN-2/1 60X40 REFRIG. FREEZING ELECTRIC COOLING

50 19018754
ATA-061 6 - 6 27 21 230V-1N 1.600 990 900x935x1.105 -
60 19030606
50 19020653
ATA-101 10 - 10 50 30 230V-1N 2.000 1.300 900x935x1.766 -
60 19030442
50 19033204
ATA-102 20 10 20 100 65 400V-3N 2.300 2.850 1.200x1130x1.766 -
60 19033749

(*) Productions calculated in accordance with EN 17032

Options - factory fitted

DESCRIPTION €

Heated probe -

USB port -

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 Fagor Industrial

Vacuum packers
Complete the process

The constant evolution of culinary techniques requires reliable conservation and elaboration systems that use technological innovations.
The new generation of industrial packaging machines is extremely precise thanks to the sensor control and Busch pumps, the undisputed leader of
vacuum pumps, which are known for their reliability and quality.

The new professional vacuum packers by Fagor Industrial make it possible to increase the shelf life of foods, preserving their aroma and
organoleptic qualities, as well as broadening cooking possibilities and optimising culinary processes.

01. 02. 03.

High-precision digital control Cleaning Maintenance

using sensor

High-precision microprocessor which Their design and materials - stainless steel, Easy maintenance thanks to the tilting
controls the desired vacuum percentage of no sharp corners, rounded edges and a opening system which enables easy
the chamber, therefore enabling precise and cable-free sealing bar - enable quick and easy and ergonomic access to all parts for
consistent results at all times, regardless cleaning. maintenance, therefore reducing maintenance
of the type/quantity of the product to be costs. Additionally, it has audio and visual
packaged. alarms for oil change.

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 Foodservice | Ovens

General characteristics

- Vacuum packers with digital controls, bags and containers. (warning if the configured vacuum
controlled by sensor. - All models include Busch pumps. level is not reached) and oil change.
- Made of stainless steel, no sharp corners - Reed switch for automatic start - Visualisation of the complete machine
and rounded edges. the vacuum cycle once the lid is closed. cycles.
- 2 units of high-quality polycarbonate fill - Lid with gas shock absorbers for smooth - Tilting opening system which enable easy
sheets. opening. access to all parts for maintenance.
- High-precision microprocessor which - Piston with two positions: operation and - Internal electronic cards, protected with
controls the vacuum percentage standby. In standby position, the lid is not hermetic casing (waterproof and flame-
of the chamber, therefore enabling stressed by the piston, ensuring that it does retardant).
precise and consistent results at not become deformed over time. - Easy to replace teflon of the sealing bar."
all times, regardless of the type/quantity of - Cable-free sealing bars with pneumatic
the product to be packaged. pistons. Their shape ensures a hermetic
- Digital control panel with display included. seal even when using multiple packaging
- Easily programmable memory for 10 (2-3 bags).
programmes. - Protection against possible entry of water
- Possibility of performing additional 60” into the machine.
vacuum. - Thanks to the injection of inert gas, the G
- Possibility of packaging liquids. models make it possible to
- H2Oout programme to dehumidify the package delicate or soft products.
pump. - Oil level indicator.
- Programme for external packing both in - Audio and visual alarms: vacuum alarm

MODEL CODE Nº BAR LENGTH PUMP CAPACITY CHAMBER DIMENSIONS POWER (KW) DIMENSIONS (MM) €
WELDING (MM) (M3/H) (MM)
BARS

SVS-1-310/8 19074224 1 310 _ 8 332 x 335 x 170 600 395 x 490 x 374 -

SVS-1-310/8 G 19075908 1 310 _ 8 332 x 335 x 170 600 395 x 490 x 374 -

SVS-1-410/10 19074237 1 410 _ 10 441 x 449 x 170 750 535 x 591 x 438 -

SVS-1-410/10 G 19075909 1 410 _ 10 441 x 449 x 170 750 535 x 591 x 438 -

SVS-1-410/20 19074242 1 410 _ 20 441 x 449 x 170 1000 535 x 591 x 438 -

SVS-1-410/20 G 19075910 1 410 _ 20 441 x 449 x 170 1000 535 x 591 x 438 -

SVS-2-410/20 19075911 2 410 +410 = 20 441 x 449 x 170 1000 535 x 591 x 438 -

SVS-2-410/20 G 19075912 2 410 +410 = 20 441 x 449 x 170 1000 535 x 591 x 438 -

SVP-2-455/25 19075913 2 455 + 455 = 25 485 x 550 x 175 1200 600 x 710 x 1035 -

SVP-2-455/25 G 19075914 2 455 + 455 = 25 485 x 550 x 175 1200 600 x 710 x 1035 -

SVP-2-520/25 19074279 2 520 + 520 I I 25 485 x 550 x 175 1200 600 x 710 x 1035 -

SVP-2-520/25 G 19075915 2 520 + 520 I I 25 485 x 550 x 175 1200 600 x 710 x 1035 -

SVP-2-505/63 19075916 2 505 + 505 I I 63 650 x 535 x 200 1500 765 x 710 x 1050 -

SVP-2-505/63 G 19075917 2 505 + 505 I I 63 650 x 535 x 200 1500 765 x 710 x 1050 -

SVP-2-620/63 19074280 2 620 + 620 = 63 650 x 535 x 200 1500 765 x 710 x 1050 -

SVP-2-620/63 G 19075918 2 620 + 620 = 63 650 x 535 x 200 1500 765 x 710 x 1050 -

SVP-2-560/100 19075919 2 560 + 560 I I 100 980 x 585 x 230 2500 1100 x 800 x 1070 -

SVP-2-560/100 G 19075920 2 560 + 560 I I 100 980 x 585 x 230 2500 1100 x 800 x 1070 -

SVP-2-950/100 19074281 2 950 + 950 = 100 980 x 585 x 230 2500 1100 x 800 x 1070 -

SVP-2-950/100 G 19075921 2 950 + 950 = 100 980 x 585 x 230 2500 1100 x 800 x 1070 -

G: Models with inert gas inlet

175
 Fagor Industrial

Accessories
Complete the process

Fagor Industrial packaging machines are complemented by a large catalogue of accessories to meet the most demanding requirements. They
allow users to make the most of packaging machines, improving the ergonomics and flexibility of operations in professional kitchens.

CODE DESCRIPTION SUITABLE FOR MODELS €

Trolleys for tabletop models

19076888 Trolley with 4 wheels 590x550x610h mm SVS-1-310/8 -

SVS-1-410/10
19076889 Trolley with 4 wheels 690x730x610h mm SVS-1-410/20 -

Tilted flat shelves for packaging liquids

19076890 Stainless steel tilted flat shelf for packaging liquids SVS-1-310/8 -

SVS-1-410/10
19076891 Stainless steel tilted flat shelf for packaging liquids SVS-1-410/20 -

19076892 Stainless steel tilted flat shelf for packaging liquids SVP-2-520/25 -

19076893 Stainless steel tilted flat shelf for packaging liquids SVP-2-620/63 -

Suction tube for emptying into containers

Suction tube for emptying into external containers

19076894 -

SYV valve for core temperature probe

19076895 Core temperature probe for vacuum cooking inox. -

19076896 Set of valve seals (10 pieces) -

19076897 Stainless steel filter for liquids -

176
 Foodservice | Ovens

Accessories

Specific accessories.............................. 184

Gastronorm containers,
trays and grills........................................ 190

Cooking accessories.............................. 194

Stacking kits........................................... 195

Conversion kits....................................... 196

Cleaning accessories............................. 197

All ovens requiring water must be connected to a treated water supply

when the local water at any time is over 7 HF / 4.0 HD, or has a CI
concentration over 150 mg/litre, or a salt content in excess of 30 mg/litre.

Ovens boilers must be drained down at the end of each shift.

Manufacturers warranty will be void if this is not complied with.

LPG: 37 g/cm2
Natural Gas: 20 g/cm2
Accessories

Operating problems arising from faulty installation that does not meet
these requirements will not be taken into account as a guarantee.

179
One of the largest ranges on the
market.
The Advance generation ovens by Fagor Industrial are complemented by an
extensive catalogue of receptacles and accessories to meet even the most
demanding needs of professionals and enable them to get the best out of their
ovens, improving ergonomics and flexibility in professional kitchen operations.
Fagor Industrial

182
 Foodservice | Ovens

Specific accessories
Accessories for 0623 OVENS

SH-23 SH-23-R SH-23-B SH-23-RB MSH-23 SHP-23 STHH-23 EX-23 + SH-23

MODEL CODE DESCRIPTION DIMENSIONS €

(mm)

SUPPORTS

SUPPORT Height = 850 mm.

SH-23 19058933 625x415x850 -
2 racks.

MOBILE SUPPORT Height = 850 mm.

SH-23-R 19058940 2 racks. 625x415x850 -
4 castors, two with brake. .

SUPPORT Height = 850 mm.

SH-23-B 19058941 2 racks. 625x415x850 -
2 kit guides for 4 GN-2/3 levels. (Heigh between guides 62 mm)

MOBILE SUPPORT Height = 850 mm.

2 racks. Closed side.
SH-23-RB 19058943 625x415x850 -
2 kit guides for 4 GN-2/3 levels. (Heigh between guides 62 mm)
4 castors, two with brake.

MSH-23 19059319 NIVELABLE SUPPORT to place the oven over a stand or worktop 625x415X150 -

WALL SUPPORT

SHP-23 19059282 WALL SUPPORT. With hanging elements.. -

EXHAUST HOOD

EXH-23 19073213 EXHAUST HOOD for 0623 oven. With Speed control. 660x600x255 -

KIT STACKING

STHH-23 19059364 KIT STACKING - TWO OVENS 0623 model -

STHA-23 19066344 KIT STACKING - OVEN 0623 model + BLAST CHILLER 031 size -

OTHER ACCESSORIES

SHOWER TAP - External installation.

GD-AD 19004504 -
(Only for ACE and ACG versions FROM CONCEPT RANGE)

TRAYS See standard accessories and trays -

183
 Fagor Industrial

Accessories for 061 and 101 models

MODEL CODE DESCRIPTION DIMENSIONS €

(MM)

SUPPORTS

SH-11 19013205 SUPPORT Height = 650 mm. 815x724x650 -

SUPPORT WITH CASTORS

SH-11-R 19013208 815x724x650 -
Height = 650 mm. 4 castors, two with brake.

SUPPORT - Height = 650 mm.

SH-11-B 19013401 815x724x650 -
2 kit guides for 6 GN-1/1 levels. (Heigh between guides 68 mm)

SUPPORT WITH CASTORS - Height = 650 mm.

SH-11-RB 19013402 4 castors, two with brake. 2 kit guides for 6 GN-1/1 levels. 815x724x650 -
(Heigh between guides 68 mm)

CLOSED SUPPORT WITH GUIDES height = 650 mm.

SH-11-B C 19073923 815x724x650 -
Equipped with 2 6-level GN-1/1 guide kits
CLOSED SUPPORT WITH GUIDES AND DOORS height = 650 mm.
SH-11-B C P 19073674 815x724x650 -
Equipped with 2 6-level GN-1/1 guide kits

HOT SUPPORT - Height = 650 mm.

ACH-11 19011733 815x725x650 -
Swing doors. Forced convection.

TROLLEYS FOR STRUCTURES

(*) TROLLEY FOR STRUCTURE

CP-11 19013352 530x840x1.020 -
To put 061 and 101 structures in the ovens placed over SH-11 supports.

(*) REGULABLE TROLLEY FOR STRUCTURE

CP-11-R 19018752 To put 061 and 101 structures in the ovens placed over other supports at 530x840x1.020 -
different height.

RAIL GUIDES FOR STRUCTURE

GE-101 19011569 To place in the cooking chamber 420x590x113 -
For structures 061 and 101.

-OTHER ACCESSORIES

SHOWER TAP
GD-AD 19004504 - -
(Only for ACE and ACG versions FROM CONCEPT RANGE)

KIT OF FASTENING ELEMENTS

AP-10 19004439 Kit of pieces to fix the legs to a worktop. - -
(Not necessary for SH ovens supports).

Kit LOWER COVER to place an ACG 061 or 101 electric oven

Z-11-E 19020762 - -
over top.

Kit LOWER COVER to place an AG or APG 061 or 101 gas oven

Z-11-G 19020763 - -
over top.

19069736 DOUBLE-LOCKING FASTENING KIT -

(*) : Obligatory use of GE-101 structure guides.

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 Foodservice | Ovens

Accessories for 061 models

MODEL CODE DESCRIPTION DIMENSIONS €

(MM)

STRUCTURES

STRUCTURE FOR TRAYS

Capacity for 6 GN-1/1 levels or 12 GN-1/2.
EB-061 19011559 398x584x458 -
It is necessary to install with GE-101 rail guides. (Height between trays
62 mm)
STRUCTURE FOR PLATES
EP-061 19013353 Capacity for 18 dishes Ø 31 cm. 422x635x455 -
It is necessary to install with GE-101 rail guides.

OTHER ACCESSORIES

THERMICAL COVER
LTE-061 19011738 405x500x440 -
For structure EP-061. Maintains food temperature 20’.

Kit PASTRY GUIDES

GP-061 19011982 - -
5 levels 60 x 40 cm. (Height between trays 85 mm)

Accessories for 101 models

MODEL CODE DESCRIPTION DIMENSIONS €

(mm)

STRUCTURES

STRUCTURE FOR TRAYS

Capacity for 10 GN-1/1 levels or 20 GN-1/2.
EB-101 19011561 398x584x730 -
It is necessary to install with GE-101 rail guides. (Height between trays
62 mm)
STRUCTURE FOR PLATES
EP-101 19013354 Capacity for 30 dishes Ø 31 cm. 422x635x725 -
It is necessary to install with GE-101 rail guides.

OTHER ACCESSORIES

THERMICAL COVER
LTE-101 19011739 405x500x700 -
For structure EP-101. Maintains food temperature 20’.

Kit PASTRY GUIDES

GP-101 19011983 - -
8 levels 60 x 40 cm. (Height between trays 85 mm)

185
 Fagor Industrial

Accessories for 102 models

MODEL CODE DESCRIPTION DIMENSIONS €

(mm)

SUPPORTS

SH-102 19013212 SUPPORT Height = 650 mm. 1.043x870x650 -

SUPPORT WITH CASTORS

SH-102-R 19013211 1.043x870x650 -
Height = 650 mm. 4 castors, two with brake.

SUPPORT - Height = 650 mm.

SH-102-B 19013403 Two kit guides, one for 6 GN-1/1 levels and another one for 6 GN-2/1 levels. 1.043x870x650 -
(Heigh between guides 68 mm)

SUPPORT WITH CASTORS - Height = 650 mm. 4 castors, two with brake.
SH-102-RB 19013404 Two kit guides, one for 6 GN-1/1 levels and another one for 6 GN-2/1. (Heigh 1.043x870x650 -
between guides 68mm)
CLOSED SUPPORT WITH GUIDES height = 650 mm.
SH-102-B C 19076582 Two kit guides, one for 6 GN-1/1 levels and another one for 6 GN-2/1 levels. 1.043x870x650 -
(Heigh between guides 68 mm)
CLOSED SUPPORT WITH GUIDES AND DOORS height = 650 mm.
SH-102-B C P 19076506 Two kit guides, one for 6 GN-1/1 levels and another one for 6 GN-2/1 levels. 1.043x870x650 -
(Heigh between guides 68 mm)

HOT SUPPORT - Height = 650 mm.

ACH-102 19011736 1.050 x925x650 -
Swing doors. Forced convection.

STRUCTURES AND TROLLEYS

STRUCTURE FOR TRAYS

EB-102 19011562 Capacity for 10 GN-2/1 levels or 20 GN-1/1. 605x714x730 -
It is necessary to install with GE-102 rail guides. (Height between trays 62 mm)

STRUCTURE FOR PLATES

EP-102 19013356 Capacity for 52 dishes Ø 31 cm. 620x790x720 -
It is necessary to install with GE-102 rail guides.

RAIL GUIDES FOR STRUCTURE

GE-102 19011570 To place in the cooking chamber. 630x790x113 -
For structures 102 type.

(*) TROLLEY FOR STRUCTURE

CP-102 19013355 742x965x1.018 -
To put 102 type structures in the ovens placed over SH-102 supports.

(*) REGULABLE TROLLEY FOR STRUCTURE

CP-102-R 19018751 To put 102 type structures in the ovens placed over other supports 742x965x1.018 -
at different height.

OTHER ACCESSORIES

THERMICAL COVER
LTE-102 19011740 For structure EP-102. 610x720x710 -
Maintains food temperature 20’.

Kit PASTRY GUIDES

GP-102 19012134 - -
16 levels 60 x 40 cm. (Height between trays 85 mm)

SHOWER TAP
GD-AD 19004504 - -
(Only for ACE and ACG versions FROM CONCEPT RANGE).

KIT OF FASTENING ELEMENTS

AP-10 19004439 Kit of pieces to fix the legs to a worktop. - -
(Not necessary for SH ovens supports).

Z-102 19020764 Kit LOWER COVER to place an 102 oven over top. - -

19069736 DOUBLE-LOCKING FASTENING KIT -

186
(*) :Obligatory use of GE-102 structure guides.
 Fagor Industrial

Accessories for 201 models

MODEL CODE DESCRIPTION DIMENSIONS €

(MM)

TROLLEY WITH STRUCTURE

(INCLUDED IN ADVANCE+ AND ADVANCE RANGE)
CEB-201 19011551 560x769x1.750 -
For 20 GN-1/1 levels or 40 GN-1/2 levels.( Height between
trays 63 mm)

TROLLEY WITH STRUCTURE

CEP-201 19013357 560x769x1.750 -
For 50 dishes Ø 31 cm.

THERMICAL COVER
LTE-201 19011741 610x380x1.220 -
For CEP-201 structure. Maintains food temperature 20’.

KIT OF CASTORS
R4-20 Consult 4 castors, two with brake. For 201 and 202 models. - -
(FACTORY MOUNTED)

KIT OF FASTENING ELEMENTS

AP-20 19012270 2 pieces to fix the legs to the floor. - -
For 201 and 202 models.

SHOWER TAP. Outdoor use.

GD-AD 19004504 - -
(Only for ACE and ACG versions OF Concept RANGE).

PREHEAT KIT
PRE-H201 19011979 - -
Kit of sealing elements to preheat oven without trolley.

RH-201 19044716 LEVELLING RAMP for 201 trolleys. - -

Kit PASTRY GUIDES

GP-201 19076154 17 levels for tray 60 x 40 cm - -
(Height between trays 85 mm)

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 Foodservice | Ovens

Accessories for 202 models

MODEL CODE DESCRIPTION DIMENSIONS €

(mm)

TROLLEY WITH STRUCTURE

(INCLUDED IN ADVANCE PLUS AND ADVANCE RANGES)
CEB-202 19011550 764x915x1.810 -
For 20 GN-2/1 levels or 40 GN-1/1 levels. ( Height between
trays 63 mm)

TROLLEY WITH STRUCTURE

CEP-202 19011552 764x915x1.810 -
For CEP-202 structure. Maintains food temperature 20’.

THERMICAL COVER
LTE-202 19011742 650x820x1.335 -
For CEP-202 structure. Maintains food temperature 20’.

KIT OF CASTORS
R4-20 Consult 4 castors, two with brake. For 201 and 202 models. - -
(FACTORY MOUNTED)

KIT OF FASTENING ELEMENTS

AP-20 19012270 2 pieces to fix the legs to the floor. - -
For 201 and 202 models.

SHOWER TAP. Outdoor use.

GD-AD 19004504 - -
(Only for ACE and ACG versions OF Concept RANGE).

PREHEAT KIT
PRE-H202 19011980 - -
Kit of sealing elements to preheat oven without trolley.

RH-202 19034438 LEVELLING RAMP for 202 trolleys. - -

Kit PASTRY GUIDES

GP-202 19076575 34 levels for tray 60 x 40 cm - -
(Height between trays 85 mm)

189
 Fagor Industrial

Gastronorm containers
Made of stainless steel AISI-304 1 mm thick. According to EN631 standard. 1/1 GN and 2/1 GN sizes.

Flat containers

TYPE €
MODEL CODE CAPACITY DEPTH DIMENSIONS
(L) (mm) (mm)

GN-23-20 19058658 1,70 GN-2/3 20 325x354x20 -

GN-23-40 19058659 3,20 GN-2/3 40 325x354x40 -

GN-11-20 19001669 2,50 GN-1/1 20 325x530x20 -

GN-11-40 19048493 5,50 GN-1/1 40 325x530x40 -

GN-11-65 19048494 9,50 GN-1/1 65 325x530x65 -

GN-11-100 19048495 14,00 GN-1/1 100 325x530x100 -

GN-21-20 19001673 3,00 GN-2/1 20 650x530x20 -

GN-21-40 19001674 10,50 GN-2/1 40 650x530x40 -

GN-21-65 19001675 18,50 GN-2/1 65 650x530x65 -

GN-21-100 19001672 28,00 GN-2/1 100 650x530x100 -

Perforated containers

MODEL CODE CAPACITY TYPE DEPTH DIMENSIONS €

(L) (mm) (mm)

GNP-23-20 19058660 1,70 GN-2/3 20 325x354x20 -

GNP-23-40 19058661 3,20 GN-2/3 40 325x354x40 -

GNP-11-40 19001677 5,50 GN-1/1 40 325x530x40 -

GNP-11-65 19048496 9,50 GN-1/1 65 325x530x65 -

GNP-11-100 19001676 14,00 GN-1/1 100 325x530x100 -

GNP-21-40 19001680 10,50 GN-2/1 40 650x530x40 -

GNP-21-65 19001681 18,50 GN-2/1 65 650x530x65 -

GNP-21-100 19001679 28,00 GN-2/1 100 650x530x100 -

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 Foodservice | Ovens

Granite containers

MODEL CODE CAPACITY TYPE DEPTH DIMENSIONS €

(L) (mm) (mm)

TP23-20 19058663 1,70 GN-2/3 20 325x354x20 -

TP23-40 19059569 3,20 GN-2/3 40 325x354x40 -

TP11-20 19001978 2,50 GN-1/1 20 325x530x20 -

TP11-40 19001979 5,50 GN-1/1 40 325x530x40 -

TP11-65 19001980 9,50 GN-1/1 65 325x530x65 -

TP21-20 19001981 3,50 GN-2/1 20 650x530x20 -

TP21-40 19001982 10,50 GN-2/1 40 650x530x40 -

TP21-65 19001983 18,50 GN-2/1 65 650x530x65 -

Pastry containers

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS €

(mm)

BPA-23 19058657 Pastry roasting GN-2/3 - Lisa 325x354 -

BPP-23 19058656 Pastry cooking GN-2/3 - Perforada 325x354 -

BPA-11 19000313 Pastry roasting GN-1/1 - Flat 325x530 -

BPP-11 19000314 Pastry cooking GN-1/1 - Perforated 325x530 -

BB-11 19000279 Baguettes - Bread GN-1/1 - 4 loaves 325x530 -

191
 Fagor Industrial

Eggs, omelette and crepes containers

Made of enamelled aluminum with non-stick coating.

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS €

(mm)

Eggs
GN-2/3
MOLDE-23 19059113 Omelettes 325x354 -
5 holes x Ø 12,5 cm
Crepes
Eggs
GN-1/1
MOLDE-11 19001410 Omelettes 325x530 -
6 holes x Ø 12,5 cm
Crepes
Eggs
GN-2/1
MOLDE-21 19001411 Omelettes 650x530 -
12 holes x Ø 12,5 cm
Crepes

Puddings and muffins container

Made of silicone.

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS

(mm) €
3 UD.

Muffins 3 pieces SET MUFFIN-6 -

MUFFIN-6 19001459 325x175
Puddings 6 holes x ( Ø 7 cm x H=4 cm)

Chips and fried container

Made of stainless steel grid. Introduce the frozen product in the tray and placing it in the oven.

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS €

(mm)

Chips
FRI-23 19058655 GN-2/3 325x354 -
Fried

Chips
FRI-11 19012415 GN-1/1 325x530 -
Fried

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 Foodservice | Ovens

Gastronorm grids
Made of AISI-304 wire.

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS

(mm) €

GRID GN-23 19058664 Support grill GN-2/3 325x354 -

GRID GN-11 19000999 Support grill GN-1/1 325x530 -

GRID GN-21 19001000 Support grill GN-2/1 650x530 -

Chicken superspike and rib grid

Made of AISI-304 wire.

MODEL CODE FUNCTION CHARACTERISTICS DIMENSIONS €

COOKING (mm)

PO-GN-2/3 19068400 6 chickens GN-2/3 It allows to place 6 chickens in vertical position 373x266 -

PO-GN-1/1 19001496 8 chickens GN-1/1 It allows to place 8 chickens in vertical position 325x530 -

CO-GN-1/1 19000545 Chicken and ribs GN-1/1 It allows to place food in vertical position 325x530 -

Griddle grids to roast or mark

Made of enamelled aluminum with non-stick coating.

MODEL CODE FUNCTION COOKING CHARACTERISTICS DIMENSIONS

(mm) €

Two surfaces grid:

MULTIGRILL 2/3 19058654 Grill pattern and roast 325x354 -
roasting and grill pattern
GRILL-1/1 19002844 Grill pattern Ribbed grill 325x530 -
Two surfaces grid:
MULTIGRILL 1/1 19001460 Grill pattern and roast 325x530 -
roasting and grill pattern
FRY GRILL 2/3 19059568 Grill pattern Ribbed grill 325x354 -

FRY GRILL 1/1 19076583 Grill pattern Ribbed grill 325x530 -

193
 Fagor Industrial

Cooking accessories

Smoker

Smoking is a method which has been used for centuries to preserve food
for longer or to give it a different taste, especially for meats, fish and
vegetables.
By using the “smoker” accessory presented by Fagor Industrial, the
combination oven is optimised and transformed into a smoker, saving
space and time.
The user can apply typical smoked tastes and aromas as they cook in the
oven by using chips of different types of wood, suitable for each cooking.
Once the smoker has been inserted into the oven, the time and
temperature can be adjusted to regulate the intensity of the smoke.

MODEL CODE POWER VOLTAGE HZ DIMENSIONS €

W (mm)

SMOKER 19059112 250 230 V 1N 50 / 60 95 x 268 x 54 -

Kit “sous vide” kit vacuum cooking

MODEL CODE DESCRIPTION €

Special temperature control probe for vacuum cooking (“sous-vide”). The user chooses to connect to
the control panel the probe with which they wish to work: that of the oven itself (multi-temperature) or
the one for “sous-vide”. Machines with a probe for vacuum cooking should be requested by indicating
SOUS-AD 19032607 -
the following on the order: Machine code + SOUS-AD kit code. The oven will be dispatched from the
factory ready prepared with the two probes and the connector on the control panel which allows one or
the other to be connected depending on the type of cooking.

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 Foodservice | Ovens

Assembly for ovens in column

General characteristics
- The kits for ovens in column are composed of a set of - Fagor Industrial supplies the column of ovens ready
parts which allows the ovens to be positioned one above assembled and finished from the factory.
another. - Available only with electric models.
- This type of assembly is carried out with 1/1 tray ovens, - Factory built-in only.
from any of the three electric ranges.
- The codes of the two ovens must be specified when
placing the order, as well as the code of the kit of parts to
carry out the assembly in column.

MODEL CODE DESCRIPTION FOR OVENS: €

STHH-23 19059364 Kit elements for 2 stacking ovens, models: 0623 + 0623 -

2AD-66 19012191 Kit elements for 2 stacking ovens, models: 061 + 061 -

2AD-610 19012163 Kit elements for 2 stacking ovens, models: 061 + 101 -

2AD-66-I 19058005 Kit elements for 2 stacking ovens, left opening, models: 061-I + 061-I -

2AD-610-I 19058004 Kit elements for 2 stacking ovens, left opening, models: 061-I + 101-I -

Most common sets:

CODE DESCRIPTION €

19069633 Stacking Set (KIT STHH-23 + AE-0623+AE-0623) -

19072563 Stacking Set (KIT 2AD-66 + APE-061+APE-061) -

19073668 Stacking Set (KIT 2AD-66 + AE-061+AE-061) -

19073669 Stacking Set (KIT 2AD-610 + APE-061 + APE-101) -

19069336 Stacking Set (KIT 2AD-610 + AE-061 + AE-101) -

Assembly for “Cook & chill” stacking

General characteristics

- Kit of elements to make a stacking system “Cook & Chill” · Code for the assembly kit elements to carry out assembly
with an oven and a blast chiller or freezer. in column.
- In the order you must indicate these data: - Fagor Industrial supplies the column of ovens ready
· Code for the oven. assembled and finished from the factory.

· Code for the blast chiller. - Factory built-in only.

MODEL CODE DESCRIPTION FOR OVENS: €

KIT STHA-23 19066344 Kit elements for a COOK & CHILL Oven 0623 + blast chiller & freezer 031 -

KIT C&C-061 ELEC 19020971 Kit elements for a COOK & CHILL 061 stacking with electric oven + blast chiller & freezer ATA-061 -

KIT C&C-061 GAS 19020972 Kit elements for a COOK & CHILL 061 stacking with gas oven + blast chiller & freezer ATA-061 -

CP-11-R (*) 19018752 (*) REGULABLE TROLLEY FOR STRUCTURE To put 061 and 101 structures in the ovens placed over other -
supports at different height.

(*) : Obligatory use of GE-101 structure guides.

Most common sets:

CODE DESCRIPTION €

19073670 Stacking Set (KIT STHA-23 + AE-0623 + ATM-031 CD) -

19073671 Stacking Set (KIT STHA-23 + ACE-0623 + ATM-031 CD) -

19070753 Stacking Set (KIT C&C-061 + APE-061+ATA-061) -

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 Fagor Industrial

Transformation Kits

Kit drain pipe

MODEL CODE DESCRIPTION €

DES-CN 19012125 Necessary for proper drainage of the oven. -

Kit baffle (gas ovens)

MODEL CODE DESCRIPTION FOR GAS OVENS TYPE: €

CEX-ADG-101 19012272 061 - 101 -

CEX-ADG-102 19012273 102 -

Set of elements that can be installed in a gas oven for
connecting the outputs to an external extraction.
CEX-ADG-201 19012290 201 -

CEX-ADG-202 19012291 202 -

Kit fat - filter

MODEL CODE DESCRIPTION €

Kit fat filter ADV-10 19020765 For Ovens 061 - 101 - 102 -

Kit fat filter ADV-20 19047250 For Ovens 201 - 202 -

Kits (various)

MODEL CODE DESCRIPTION €

Sirena Kit 19053202 Audio and visual alarm for APE and APG ovens only. -

Kit to connect the Sicotronic system for maximum

Sicotronic Kit 19053217 consumption optimisation. -
Only for electric models.

Exhibition Control Panel Kit 19055976 Frontales de los 3 modelos de hornos (ACE, AE y APE) -
para expositores

Transformation to other voltages - ship voltage

MODEL CODE DESCRIPTION FOR ELECTRIC OVENS TYPE: €

400 V-AD Transformation kit for ships

19012546 Machines destined for ships, 400 V - 3 Phase, should be 061 - 101 - 102 -
400 V - 3 phase 50 / 60 Hz requested in the order indicating these data:
Code for the standard appliance + Code for 400 V
3 Phase Kit. The machine will be shipped from factory
400 V-AD Transformation kit for ships
19035948 prepared for this voltage. 201 - 202 -
400 V - 3 phase 50 / 60 Hz

Kit “neutral + earth ground” for gas ovens

MODEL CODE
€

Kit Neutral + earth ground 19013247 -

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 Foodservice | Ovens

Cleaning accessories
Detergents
To clean the internal cooking chamber.

MODEL CODE DESCRIPTION VOLUME €

(KG)

AB BOOST 12038038 DETERGENT - Detergent Can 8,00 -

KOI PLUS 12032405 CLEANER - Cleaner Carafe 6,00 -

(*) S.P.L.: See the spare parts list S.P.L.

Water softeners

General characteristics

Water Softeners are used to treat hard water. All ovens requiring water must be connected The problems of functioning that come from
They work by replacing the calcium and to a treated water supply when the local a defective installation that does not fulfill
magnesium in the water with sodium. water at any time is over 7 HF / 4.0 HD, or these conditions will not be born in mind in
has a CI concentration over 150 mg/litre, or a the guarantee of the product.
They may also remove a small amount of
salt content in excess of 30 mg/litre.
iron or manganese, but for high levels, it is
not recommended. Ovens boilers must be drained down at the
end of each shift.
Water Softeners will generally require a
professional installation.

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