Chapter 17 Fatty Acid Catabolism: Multiple Choice Questions
Chapter 17 Fatty Acid Catabolism: Multiple Choice Questions
2. Thiolase
3. Enoyl-CoA hydratase
4. Acyl-CoA dehydrogenase
A) 1, 2, 3, 4
B) 3, 1, 4, 2
C) 4, 3, 1, 2
D) 1, 4, 3, 2
E) 4, 2, 3, 1
A) 2
B) 3
C) 4
D) 5
E) 6
1. Activation of the free fatty acid requires the equivalent of two ATPs.
2. Inorganic pyrophosphate (PPi) is produced.
3. Carnitine functions as an electron acceptor.
4. 8 mol of FADH2 are formed.
5. 8 mol of acetyl-CoA are formed.
+
6. There is no direct involvement of NAD .
A) 1 and 5 only
B) 1, 2, and 5
C) 1, 2, and 6
D) 1, 3, and 5
E) 5 only
A) 1 and 3 only
B) 1, 2, and 3
C) 1, 2, and 5
D) 3 and 5 only
E) 4 only
A) About 1,200 ATP molecules are ultimately produced per 20-carbon fatty acid oxidized.
B) One FADH2 and two NADH are produced for each acetyl-CoA.
C) The free fatty acid must be carboxylated in the position by a biotin-dependent reaction before
the process of oxidation commences.
D) The free fatty acid must be converted to a thioester before the process of oxidation
commences.
E) Two NADH are produced for each acetyl-CoA.
A) butyrate.
B) citrate.
C) malate.
D) succinyl-CoA.
E) -ketoglutarate.
Ans: First, the energy yield per gram of lipid (about 38 kJ/g) is more than twice that for carbohydrate
(about 17 kJ/g). Second, lipid is stored as anhydrous lipid droplets, but carbohydrates such as
glycogen and starch are stored hydrated, and the water of hydration roughly triples the effective
weight of the carbohydrate, reducing the energy yield to about 6 kJ/g.
The standard free-energy change (G') for this reaction is –15 kJ/mol
Chapter 17 Fatty Acid Catabolism
What will tend to make the reaction more favorable when it takes place within a cell?
Ans: The hydrolysis of PPi by inorganic pyrophosphatase, for which G' is –19 kJ/mol, makes the
overall G' more negative.
What are the next two steps (after transport into the mitochondria)? Show structures and indicate
where any cofactors participate.
Ans: The reactions are those catalyzed by fatty acyl–CoA dehydrogenase and enoyl hydratase. See
Fig. 17-8a, p. 653.
Ans: The reaction is that catalyzed by -hydroxyacyl-CoA dehydrogenase, for which NAD+ is
cofactor. See Fig. 17-8a, p. 653.
Ans: Each —CH2—CH2— unit yields 14 extra ATP molecules. The two oxidations of the -
oxidation pathway produce 1 FADH2 and 1 NADH, which yield 1.5 and 2.5 ATP, respectively, by
oxidative phosphorylation. The extra acetyl-CoA, when oxidized via the citric acid cycle, yields
another 10 ATP equivalents: 3 NADH, 1 FADH2, and 1 ATP or GTP.
Ans: Oxidation of odd-chain fatty acid yields acetyl-CoA + propionyl-CoA. The reaction CO2 +
propionyl-CoA methylmalonyl-CoA is catalyzed by propionyl-CoA carboxylase, a biotin-
containing enzyme, which is therefore inhibited by avidin.