Vitamin C (Ascorbic Acid) 1: For Haemoglobin Amla
Vitamin C (Ascorbic Acid) 1: For Haemoglobin Amla
Vitamin C (Ascorbic Acid) 1: For Haemoglobin Amla
Amla
Amla contains iron and vitamin C (ascorbic acid). Ascorbic acid in Amla helps to increase
the absorption of the iron in the gut. It also improves the absorption of iron from other foods
as well. (1)
In ayurveda, Amla is a well-known anti-anemic herb and widely used alone or in the
combination of other herbs to increase hemoglobin and treat anemia naturally.
A study suggested Amla has anti-anemic activity. Along with neem leaves and other foods, it
has positive effects on the management of anemia and increasing hemoglobin levels in the
blood. (2)
Neem leaves also a very rich source of iron. However, we will not use neem leaves in this
article.
Amla increases iron absorption in the body by 19 times when consumed along with iron-
rich foods. It also contains malic acid, citric acid, gallic acid and tartaric acid in addition to
ascorbic acid. These phytochemicals also support in increasing the bioavailability of iron. (3)
It is a very affordable remedy for iron deficiency anemia. It increases the bioavailability of
iron in the body and improves the overall absorption of iron in the alimentary canal. Thus, it
is an ideal remedy for improving hemoglobin naturally without using any medicines.
Ashwagandha
It is also high in iron content and increases hemoglobin. It is also a well-known antioxidant,
anti-inflammatory and adaptogenic herb. It also has strengthening action. It reduces fatigue,
weakness, dizziness and chest pain. It prevents shortness of breath and helps in alleviating
headaches. In combination with Amla, it also regulates heartbeat and prevents irregular
heartbeats.
1. Mix Amla (dried fruit pulp) powder, Ashwagandha (root) powder and Trikatu powder
in the ratio given above.
2. Keep this mixture in an airtight glass container.
In obese and overweight people, you can use Punarnava instead of Ashwagandha.
Punarnava is also a potent anti-anemic and hematogenic herb according to ayurveda.
1. Mix Amla (dried fruit pulp) powder, Punarnava (root) powder and Trikatu powder in
the ratio given above.
2. Keep this mixture in an airtight glass container.
Note: Trikatu powder is added for enhancing further action of the herbs.
Dosage
How to Use
How many times should I take? 2 times a day – with breakfast and dinner
When should I take it? In between food
Adjuvant Along with water
How long should I use it? 3 months
Note: You need to take it in between food. It means when you have finished your half of the
meal, then take this mixture and then eat the remaining half of the meal.