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    Lemon Pound Cake: Adapted From Barefoot Contessa at Home

    Uploaded by

    MariaLauraib
    This recipe is for a lemon pound cake with a lemon glaze. The ingredients for the cake include all-purpose flour, baking powder, salt, natural yogurt, sugar, eggs, lemon zest, and vegetable oil. The glaze is made from confectioners' sugar and lemon juice. The cake batter is made by mixing the wet ingredients like yogurt, sugar, eggs, zest and vanilla, then folding in the dry ingredients and oil. The batter is baked for 45-50 minutes until a tester comes out clean. While still warm, a glaze of confectioners' sugar and lemon juice is poured over the cake.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Lemon Pound Cake: Adapted From Barefoot Contessa at Home

    Uploaded by

    MariaLauraib
    25 views1 page
    This recipe is for a lemon pound cake with a lemon glaze. The ingredients for the cake include all-purpose flour, baking powder, salt, natural yogurt, sugar, eggs, lemon zest, and vegetable oil. The glaze is made from confectioners' sugar and lemon juice. The cake batter is made by mixing the wet ingredients like yogurt, sugar, eggs, zest and vanilla, then folding in the dry ingredients and oil. The batter is baked for 45-50 minutes until a tester comes out clean. While still warm, a glaze of confectioners' sugar and lemon juice is poured over the cake.

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    Lemon Pound Cake

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    This recipe is for a lemon pound cake with a lemon glaze. The ingredients for the cake include all-purpose flour, baking powder, salt, natural yogurt, sugar, eggs, lemon zest, and vegetable oil. The glaze is made from confectioners' sugar and lemon juice. The cake batter is made by mixing the wet ingredients like yogurt, sugar, eggs, zest and vanilla, then folding in the dry ingredients and oil. The batter is baked for 45-50 minutes until a tester comes out clean. While still warm, a glaze of confectioners' sugar and lemon juice is poured over the cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views1 page

    Lemon Pound Cake: Adapted From Barefoot Contessa at Home

    Uploaded by

    MariaLauraib
    This recipe is for a lemon pound cake with a lemon glaze. The ingredients for the cake include all-purpose flour, baking powder, salt, natural yogurt, sugar, eggs, lemon zest, and vegetable oil. The glaze is made from confectioners' sugar and lemon juice. The cake batter is made by mixing the wet ingredients like yogurt, sugar, eggs, zest and vanilla, then folding in the dry ingredients and oil. The batter is baked for 45-50 minutes until a tester comes out clean. While still warm, a glaze of confectioners' sugar and lemon juice is poured over the cake.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Lemon Pound Cake

    adapted from Barefoot Contessa at Home

    Ingredients:

    1 1/2 cups all-purpose flour


    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup (8 oz container) Natural Yogurt
    1cup sugar
    3 extra-large eggs
    2 teaspoons grated lemon zest (2 lemons)
    1/2 teaspoon pure vanilla extract
    1/2 cup vegetable oil

    For the glaze:

    1/2 to 1 cup confectioners’ sugar


    2 tablespoons freshly squeezed lemon juice

     Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan.

    Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, mix together the
    mascarpone cheese and sugar with a hand mixer; then add the eggs, lemon zest, and vanilla.
    Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the
    vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the
    prepared pan and bake for about 45- 50 minutes, or until a cake tester placed in the center of
    the loaf comes out clean.

    For the glaze, combine the confectioners’ sugar and lemon juice and pour over the cake while
    still warm.

    http://www.singforyoursupperblog.com/category/cakes/page/5/

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