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Subject Name: User Interface Design 15CS832: Question Bank

This document outlines two modules that cover topics in user interface design. Module 1 includes explaining the advantages of graphical systems, common usability problems, characteristics of graphical and web interfaces, general design principles, and human characteristics to consider in design. Module 2 covers guidelines for conceptual models, design standards, demonstrating menu structures, formatting menus, and characteristics of phrase menus and pop-up/pull-down menus.

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0% found this document useful (0 votes)
141 views1 page

Subject Name: User Interface Design 15CS832: Question Bank

This document outlines two modules that cover topics in user interface design. Module 1 includes explaining the advantages of graphical systems, common usability problems, characteristics of graphical and web interfaces, general design principles, and human characteristics to consider in design. Module 2 covers guidelines for conceptual models, design standards, demonstrating menu structures, formatting menus, and characteristics of phrase menus and pop-up/pull-down menus.

Uploaded by

Savan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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QUESTION BANK

MODULE 1

Subject Name: USER INTERFACE DESIGN

Subject code: 15CS832

MODULE 1

1) list and explain the advantages of graphical system


2) list and explain the common usability problems
3) explain the characteristics of the graphical user interface
4) explain the characteristics of the web interface
5) explain the general principles of user interface design
6) explain the human characteristics in design

MODULE 2

1) List and explain the guidelines for designing conceptual model.


2) List and explain the design standards.
3) Demonstrate the structures of menus with neat diagram.
4) How to implement the formatting of menus.
5) Demonstrate the characteristics and components of phrasing the
menu.
6) Demonstrate the characteristics and components of pop menus
and pull down menu.

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