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    Core Groups For Part-B

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    HumaNaz
    The document outlines the core groups and subjects covered in Part-B of the AICE-JRF/SRF examination. There are 19 core groups covering a wide range of agricultural and related sciences. Each core group lists 3-5 subjects that candidates can select from for the examination. The core groups cover topics such as crop sciences, horticulture, veterinary sciences, dairy science, agricultural engineering, natural resource management, economics and statistics.

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    Core Groups For Part-B

    Uploaded by

    HumaNaz
    27 views2 pages
    The document outlines the core groups and subjects covered in Part-B of the AICE-JRF/SRF examination. There are 19 core groups covering a wide range of agricultural and related sciences. Each core group lists 3-5 subjects that candidates can select from for the examination. The core groups cover topics such as crop sciences, horticulture, veterinary sciences, dairy science, agricultural engineering, natural resource management, economics and statistics.

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    Core groups for Part-B

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    The document outlines the core groups and subjects covered in Part-B of the AICE-JRF/SRF examination. There are 19 core groups covering a wide range of agricultural and related sciences. Each core group lists 3-5 subjects that candidates can select from for the examination. The core groups cover topics such as crop sciences, horticulture, veterinary sciences, dairy science, agricultural engineering, natural resource management, economics and statistics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views2 pages

    Core Groups For Part-B

    Uploaded by

    HumaNaz
    The document outlines the core groups and subjects covered in Part-B of the AICE-JRF/SRF examination. There are 19 core groups covering a wide range of agricultural and related sciences. Each core group lists 3-5 subjects that candidates can select from for the examination. The core groups cover topics such as crop sciences, horticulture, veterinary sciences, dairy science, agricultural engineering, natural resource management, economics and statistics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Core Groups for Part-B of AICE-JRF/SRF (PGS) examination

    Core Group Subjects for examination


    01 Crop Sciences-I
    1.1 Genetics & Plant Breeding
    1.2 Seed Science & Technology
    1.3 Economic Botany and Plant Genetic Resources
    02 Crop Sciences- II
    2.1 Plant Pathology
    2.2 Nematology
    2.3 Agricultural Entomology/Entomology
    2.4 Sericulture
    03 Crop Sciences- III
    3.1 Plant Biochemistry/Biochemistry
    3.2 Plant Physiology/Crop Physiology
    3.3 Agricultural Biotechnology/Biotechnology/Molecular Biology &
    Biotechnology
    3.4 Agricultural Microbiology/Microbiology
    04 Horticulture
    4.1 Vegetable Science/Olericulture
    4.2 Fruit Science/Pomology
    4.3 Floriculture & Landscaping/Floriculture & Landscape
    Architecture
    4.4 Spices, Plantation, Medicinal & Aromatic Plants
    4.5 Post Harvest Technology (Horticulture)
    05 Veterinary and Animal Sciences-I
    5.1 Animal Genetics & Breeding
    5.2 Animal Nutrition
    5.3 Livestock Production Management
    5.4 Livestock Products Technology
    5.5 Poultry Science
    06 Veterinary and Animal Sciences-II
    6.1 Veterinary Parasitology
    6.2 Veterinary Public Health/Veterinary Public Health &
    Epidemiology
    6.3 Veterinary Microbiology
    6.4 Veterinary Pathology
    07 Veterinary and Animal Sciences-III
    7.1 Veterinary Medicine
    7.2 Veterinary Pharmacology & Toxicology
    7.3 Vety. Gynaecology & Obstetrics/Animal Reproduction,
    Gynaecology & Obstetrics
    7.4 Veterinary Surgery & Radiology/Veterinary Surgery
    7.5 Veterinary Anatomy/Veterinary Anatomy & Histology
    08 Veterinary and Animal Sciences-IV
    8.1 Veterinary Physiology/Animal Physiology
    8.2 Veterinary Biochemistry/Animal Biochemistry
    8.3 Animal Biotechnology
    09 Dairy Science, Dairy Technology & Food Technology
    9.1 Dairy Chemistry
    9.2 Food Technology
    9.3 Dairy Microbiology
    9.4 Food Safety and Quality Assurance
    9.5 Dairy Technology
    9.6 Dairy Engineering
    10 Agricultural Engineering and Technology
    10.1 Farm Machinery and Power Engineering
    10.2 Soil and Water Conservation Engineering /Soil and Water
    Engineering
    10.3 Agricultural Processing and Food Engineering
    10.4 Renewable Energy Engineering
    10.5 Irrigation Water Management Engineering/Irrigation & Drainage
    Engineering
    11 Community Science (Formerly Home Science)
    11.1 Family Resource Management
    11.2 Textiles and Apparel Designing
    11.3 Human Development and Family Studies/Human Development
    11.4 Food Science and Nutrition/Human Nutrition
    11.5 Home Science Extension and Community Management
    12 Fishery Science-I
    12.1 Fisheries Resource Management
    12.2 Fish Processing Technology/Fish Post-Harvest Technology
    12.3 Fisheries Engineering & Technology
    12.4. Aquatic Environment Management
    13 Fishery Science-II
    13.1 Aquaculture
    13.2 Fish Health Management/Aquatic Animal Health Management
    13.3 Fish Nutrition and Feed Technology
    14 Fishery Sciences-III
    14.1 Fish Genetics and Breeding
    14.2 Fish Biotechnology
    14.3 Fish Physiology and Biochemistry
    15 Natural Resource Management – I
    15.1 Forestry/Agroforestry
    15.2 Agricultural Meteorology
    15.3 Environmental Sciences
    15.4 Agricultural Physics
    16 Natural Resource Management – II
    16.1 Agronomy
    16.2 Soil Sciences/Soil Science & Agricultural Chemistry
    16.3 Agricultural Chemicals
    16.4 Water Science & Technology
    17 Agricultural Economics & Agri-Business Management
    17.1 Agricultural Economics
    17.2 Agribusiness Management
    18 Agricultural Extension
    18.1 Agricultural Extension/ Extension Education/Communication
    19 Agricultural Statistics
    19.1 Agricultural Statistics
    19.2 Bioinformatics
    19.3 Computer Application & IT

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