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    Steamed Bao Buns PDF

    Uploaded by

    Bill Murray
    The recipe calls for mixing flour, sugar, yeast, milk, oil, vinegar and water into a dough that is kneaded for 10-15 minutes and allowed to rise for 2 hours. The dough is then shaped into balls that are rolled into thin ovals, placed on parchment squares, proved for 1.5 hours and steamed for 8 minutes to cook the buns. The buns are served filled with barbecue pork and pickled vegetables.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Steamed Bao Buns PDF

    Uploaded by

    Bill Murray
    89 views2 pages
    The recipe calls for mixing flour, sugar, yeast, milk, oil, vinegar and water into a dough that is kneaded for 10-15 minutes and allowed to rise for 2 hours. The dough is then shaped into balls that are rolled into thin ovals, placed on parchment squares, proved for 1.5 hours and steamed for 8 minutes to cook the buns. The buns are served filled with barbecue pork and pickled vegetables.

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    Steamed Bao Buns.pdf

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    The recipe calls for mixing flour, sugar, yeast, milk, oil, vinegar and water into a dough that is kneaded for 10-15 minutes and allowed to rise for 2 hours. The dough is then shaped into balls that are rolled into thin ovals, placed on parchment squares, proved for 1.5 hours and steamed for 8 minutes to cook the buns. The buns are served filled with barbecue pork and pickled vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    89 views2 pages

    Steamed Bao Buns PDF

    Uploaded by

    Bill Murray
    The recipe calls for mixing flour, sugar, yeast, milk, oil, vinegar and water into a dough that is kneaded for 10-15 minutes and allowed to rise for 2 hours. The dough is then shaped into balls that are rolled into thin ovals, placed on parchment squares, proved for 1.5 hours and steamed for 8 minutes to cook the buns. The buns are served filled with barbecue pork and pickled vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    4/17/2019

    Steamed bao buns Steamed bao buns recipe | BBC Good Food

    PREP: 40 MINS A CHALLENGE MAKES 18 BUNS


    Watch video COOK: 24 MINS
    plus 3 hrs 30 mins rising and proving

    Nutrition: per bun


    kcal fat saturates carbs sugars fibre protein salt
    119 1g 0g 23g 2g 1g 3g 0.2g

    Ingredients Method
    525g plain flour, plus extra for dusting
    Watch recipe video 
    1½ tbsp caster sugar, plus a pinch
    1. Mix together 525g plain flour, 1½ tbsp caster sugar and
    1 tsp fast-action dried yeast
    ½ tsp salt in a large bowl (see tip).
    50ml milk
    2. Dissolve 1 tsp fast-action dried yeast and a pinch of
    1 tbsp sunflower oil, plus extra for greasing and
    sugar in 1 tbsp warm water, then add it to the flour with
    brushing
    50ml milk, 1 tbsp sunflower oil, 1 tbsp rice vinegar and
    1 tbsp rice vinegar 200ml water. Mix into a dough, adding a little extra water if
    1 tsp baking powder
    needed.

    3. Tip the dough onto a lightly floured work surface and


    knead for 10-15 mins, or until smooth. Place in a lightly oiled
    bowl, cover with a damp cloth and leave to rise for 2 hrs, or
    until doubled in size.

    4. Tip the dough out onto a clean work surface and punch it
    down. Flatten the dough with your hands, then sprinkle over
    1 tsp baking powder and knead for 5 mins.

    5. Roll out the dough into a long sausage shape, about


    3cm thick, then cut into pieces that are about 3cm wide –
    you should have 18.

    6. In the palm of your hand, roll each piece of dough into a


    ball and leave to rest for 2-3 mins.

    7. Use a rolling pin to roll out each ball, one by one, into an
    oval shape about 3-4mm thick. Rub the surface of the dough
    ovals with oil and brush a little oil over a chopstick.

    https://www.bbcgoodfood.com/recipes/steamed-bao-buns 1/6
    4/17/2019 8. Place
    Steamed bao the oiled
    buns recipe chopstick
    in the centre of each oval. Fold
    | BBC Good Food

    the dough over the chopstick, then slowly pull out the
    chopstick.

    9. Cut 18 squares of baking parchment and put a bun on


    each. Transfer to a baking tray, cover with a clean tea towel
    or lightly oiled cling film and leave to prove in a warm place
    for 1 hr 30 mins, or until doubled in size.

    10. Heat a large steamer over a medium-high heat. Steam


    the buns for 8 mins until puffed up (you’ll need to do this in
    batches).

    11. Prise open each bun and fill with our barbecue pork
    and pickled carrot & mooli. Eat while they’re still warm.

    Recipe from Good Food magazine, February 2015

    Recipe Tip
    FREEZING THE BUNS

    The buns can be steamed, then frozen. Once defrosted

    Show more

    Related content

    https://www.bbcgoodfood.com/recipes/steamed-bao-buns 2/6

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