Conference
& Banqueting
Menus
Royal Over-Seas League London
Royal Over-Seas League, Over-Seas House, Park Place,
St Jamess Street, London SW1A 1LR
T: 020 7629 0406 F: 020 7629 9586
refreshments
On a per person per serving basis
Tea, coffee and biscuits 3.10
Tea, coffee and mini Danish pastries 4.25
Tea, coffee and bacon sandwiches 5.00
a little something extra..
Fresh fruit skewers 3.75
Mini bagels filled with bacon and
field mushrooms 3.75
Chipolata with tomato relish in a
crusty roll 3.75
Mango and banana smoothie 3.95
Selection of fruit and natural yoghurts 2.25
Continental, Full English, or Healthy
Breakfast option available on request
All prices exclusive of VAT charged at the
current rate. Prices are subject to change
sandwich lunch
sandwich Lunch 11.45
Sandwiches 11/ 2 rounds (6 pieces per person)
Alternative fillings available on request
Roast beef and horseradish with tomato and baby gem lettuce
Poached salmon and dill mayonnaise
Free range egg and cress
Wedges of melon, pineapple with orange segments
Tea, coffee and herbal infusions
deluxe Business Lunch 13.95
Sandwiches 1 1/ 2 rounds (6 pieces per person)
Coln Valley smoked salmon with lemon zest crme fraiche
Char-grilled free range chicken breast with baby gem lettuce and Caesar dressing
Goats cheese, asparagus spears and sun blush tomato
Seasonal fruit platter
Tea, coffee and herbal infusions
All prices exclusive of VAT charged at the current rate. Prices are subject to change
finger buffet selector
Choose five items 14.95
Choose seven items 18.50
Additional items 3.50
Hot
Marinated Moroccan chicken kebab
Oven roasted chicken tikka skewer
Lamb mint kofta with coriander salsa
Mini Cumberland sausages with mustard dip in loaf bread
Smoked haddock, spinach and gruyre cheese bites
Thai fish cake with lime dressing
Goujons of plaice with garlic and chive mayonnaise
Spinach pakora with minted yoghurt (v)
Mango and brie parcel (v)
Wild mushroom and baby leek tart (v)
Mediterranean vegetable stone-baked mini pizza (v)
Cold
A selection of sandwiches to include vegetarian options
Sliced smoked duck crostini with red plum and apple chutney
Spicy naan with smoked chicken and dill mousseline
Avocado and prawn on ciabatta toast
Smoked salmon and cream cheese mini bagels
Healthy Options
Mozzarella, beef tomato, and basil toasted ciabatta (v)
Baby gem lettuce with anchovy Caesar dressing (v)
Crudities and pita bread served with a selection of dips (v)
Char-grilled Mediterranean vegetable brochette (v)
Baby red peppers filled with feta cheese and olives (v)
Finger Desserts
Fruit skewers
Mini fruit pastry
Hazelnut chocolate brownies All prices exclusive of VAT
charged at the current rate.
Strawberry cream mini scones Prices are subject to change
fork buffets
Menu A 19.85 Menu B 25.95
For numbers between 10 20 For numbers of 20 plus
Pick one main dish Pick two main dishes
Pick one vegetarian option Pick one vegetarian option
Pick two salads Pick three salads
Pick two desserts Pick two desserts
Hot Main Dishes Cold Main Dishes
Scottish beef stroganoff with pilaf rice Poached fillet of salmon with lemon and chive
Scottish beef bourguignon with creamed mayonnaise
parsley potatoes Marinated chicken breast with basil chutney
Lahore curry with coriander rice, mango Honey roast ham with grain mustard dressing
chutney and mini poppadom Tuna nioise with French beans and capers
Roast guinea fowl with oyster mushrooms and
tarragon sauce, served with tagliatelli
Salads
Free range chicken with smoked bacon,
sauted mushrooms, served with herb rice New potatoes with scallions and chive
mayonnaise
Roast salmon supreme with chive white wine
sauce and basil penne pasta French beans with sun-dried tomato vinaigrette
Atlantic seafood tagine with saffron couscous Cos lettuce, rocket and cherry tomato salad
with balsamic dressing
Cod, salmon, prawn and leek with golden
cheese potato bake Rocket and roast fennel
Tossed mixed leaf salad with French dressing
Hot Vegetarian Dishes Baby gem lettuce with Caesar dressing
Please advice on approximate number of Avocado, sweet corn and new potato
vegetarians mayonnaise
Mediterranean vegetable lasagne served with
garlic and herb bread (v)
Desserts
Wild mushroom stroganoff with herb rice (v)
Pear and almond frangipane tart
Pan fried gnocchi with pumpkin, red onion and
Seasonal fresh fruit platter
courgettes (v)
Lemon tart
Asparagus, baby spinach and cherry tomato
with truffle penne pasta (v) Caramel and chocolate Cheesecake
All prices exclusive of VAT charged at the current rate. Prices are subject to change
canaps
Minimum of 10 people
Canaps are a light refreshment to be served at a drinks
reception and are not a substitute meal
Five canaps 12.95
Seven canaps 16.50
Any additional canaps 2.95
Cold Canaps
Rare roast beef and coriander
Mango and lime chicken with toasted almond and coconut
Beef carpaccio with parmesan
Ham hock with celeriac and truffle oil
Smoked halibut and red pepper confit
Smoked salmon mini bagel, chive and sour cream
Atlantic prawn rosemary crostini
Mini prawn cocktail tartlets
Chicken breast with sweet chilli and avocado salsa
Herb marinated peppers with olive tapenade and feta cheese (v)
Roast artichoke, parmesan and basil pesto (v)
Davidstow cheddar with fresh pineapple (v)
Mini organic goats cheese tartlet (v)
Focaccia with black olive and aubergine caviar (v)
Sundried tomato, French bean and black olive (v)
Hot Canaps
Fillet mignon with barnaise sauce
Spicy Lamb kofta with tomato chutney
Roast duck pancake with plum sauce
Moroccan lamb kebabs with mint and yoghurt dip
Thai coconut prawns with sweet chilli dip
Fish cake with tomato relish
Butterfly Japanese prawns with lime mayonnaise
Fish and chips in mini paper cone
Baby potato bites with pancetta and gruyre
Oyster mushroom and stilton on puff pastry (v)
Gorgonzola and fennel tartlets (v)
Bar Snacks
Per 100g bowl
Crisps 2.25
Oriental rice crackers 2.85
Mixed nuts 4.85
Mixed olives 3.85
All prices exclusive of VAT
charged at the current rate. Giant cheese straws 2.85
Prices are subject to change Wasabi Peas 2.85
fine dining
Park Place Menu 33.95
Please advise us on vegetarian numbers
in advance
Crayfish, avocado and baby gem salad
with lime dressing
Char-grilled artichoke, sun dried tomato Smoked salmon, prawns and
with humus and toasted olive bread (V) champagne roulade, petite herb salad
Grilled noisettes of English lamb with Soups 4.95
pimento salsa, sautd potatoes with Cream of wild mushroom and truffle oil
black olives and roasted Mediterranean
vegetables Roma tomato and sweet basil pesto
with black olive and rosemary crouton
Pumpkin and asparagus risotto with
rocket and parmesan shavings (V) Roasted pumpkin and sweet potato with
ciabatta croutons
Organic cranberry and raspberry
cheesecake with summer berries Main Courses 19.95
Pot au chocolate All main course dishes are served with
seasonal vegetables
Seared fillet of sea bass with French
Coffee and chocolates beans parmentier potatoes, basil and
tomato compte
Roast rump of English lamb with goats
Fine Dining Selector
cheese, parisienne potatoes and a roast
Please choose one menu for your party pepper sauce
and if required a vegetarian option
Sirloin of beef with horseradish sauce,
thyme potatoes, savoy cabbage and a
Burgundy jus
Starters 6.95
Tournedos of Scotch beef with
Breast of smoked duck endive salad,
asparagus spears, fondant potatoes and
roast pine nuts and plum dressing
Madeira jus
Galia melon with Parma ham and
Pan fried corn fed chicken breast filled
avocado oil
with coriander couscous, shallots and
Tian of smoked chicken and chorizo saffron sauce
with gazpacho basil dressing
Grilled fillet of red mullet, seafood
Gravadlax with salmon caviar crme vinaigrette and char-grilled
fraiche and pink grapefruit Mediterranean vegetables
All prices exclusive of VAT charged at the current rate. Prices are subject to change
fine dining
Desserts 6.75 Vegetarian Options
Lemon tart with mixed berries and Starters
orange zest clotted cream
Buffalo mozzarella and grilled aubergine
Chocolate truffle torte with vanilla bean stack with avocado salsa
cream
Asparagus spears with quail eggs and
Classic crme brle with fresh petite herb salad
strawberries and rolled wafer
Goats cheese, sun-dried tomatoes and
Champagne and strawberry torte with basil terrine with toasted brioche
mixed berry compte
Vanilla and seasonal berry cheesecake
Mains
with passion fruit pure
Wild mushroom ravioli, rocket pesto
Fresh fruit pineapple, orange, mango
and parmesan shavings
and melon
Char-grilled Mediterranean vegetable
tart tatin with oregano and tomato jus
Coffee and Chocolates 3.95
Baby vegetable tagine with mint
couscous
Cheese Platter 59.50
Vegan Options
For a table of 10 persons
Starters
Mature Truckle Cheddar, Bishop Stilton,
Marinated Mediterranean vegetable
Somerset Brie, served with grapes,
stack with basil, mint and garlic olive oil
raisin and walnut bread and quince jelly
Seasonable vegetable soup with gluten
free crouton
Mains
Char-grilled asparagus and sautd
butternut squash with spicy lentils
Wilted spinach and oyster mushroom
pancake with baby leeks and white
wine sauce
Desserts
Poached pear with mulled wine sauce
Covent Garden fruit platter
All prices exclusive of VAT charged at the current rate. Prices are subject to change
