Tutorial 7 (Week 9) - Managerial Accounting Concepts and Principles - Cost-Volume-Profit Analysis
Tutorial 7 (Week 9) - Managerial Accounting Concepts and Principles - Cost-Volume-Profit Analysis
1. Horton Foods bakes and sells 1,000 dozen bagels each week to food service
operations. Among the costs are bakers' salaries, $24,000; production
management salaries, $16,000; production equipment operating costs, $32,000;
and flour and ingredient costs, $15,000. Using this information, compute: (a)
direct material cost; (b) direct labour cost and (c) overhead cost.
3. A company has a goal of earning $100,000 in after-tax income. The company must pay
$28,000 in income tax if it achieves the goal. The contribution margin ratio is 30%.
What dollar amount of sales must be achieved to reach the goal if fixed costs are
$64,000?
4. A company has total fixed costs of $200,000. Its product sells for $25 per unit and
variable costs amount to $15 per unit. The company wishes to earn an after-tax income
of $35,000. Assume that the company has a 30% tax rate. How many units must be sold
to achieve this after-tax income level?
https://www.fool.com/knowledge-center/how-to-calculate-pre-tax-profit-with-net-income-an.aspx
Income before tax = net income / (1-0.3)
= 35,000 / 0.7
= 50,000
5. Davison Company has fixed costs of $315,000 and a contribution margin ratio of 24%.
If sales are expected to be $1,500,000, what is the percentage of the margin of safety?
Required:
(a) Calculate the contribution margin per unit.
$32-$27 = $5
(b)Calculate the break-even point in units.
$850,000/ $5 = 170,000 units
- 170,001 is the profit, 1 unit is $5 profit
8. The hotel manager desires to know the breakdown of the electric costs between
variable and fixed categories. The following information was provided:
ii) Calculate the estimated monthly fixed costs (including the fixed
portion of mixed costs).
- Have to do high-low for employee benefits and other operating costs.
Sales level at 2000:
- 15000+2000+3000+8000+8000+6200 (Fixced cost) + 2000 = $44200
iii) Calculate the estimated variable costs per room sold.
- Wages: 20,000/1000 = $20
- Employee benefit: 1500/1000 = $1.50
- Supplies: $1000/1000 = $1
- Other operating cost: $1000/1000 = $1
- $20 + $1.50 + $1 + $1 = $23.50
Singapore Institute of Technology
Bachelor of Hospitality Business with Honours
10(a) 100-room budget hotel usually rents out its rooms in the following proportions:
Variable costs averaged $30 per occupied room. Annual fixed costs are $1,000,000.
(i) Calculate the hotel’s average room rate (that is, the blended rate
from singles, doubles and triples) based on 60 rooms sold.
(b) The budget hotel has the following breakdown of its room revenue and
wages in the rooms department:
Calculate the variable cost as a percentage per dollar of room revenue using the High-
Low method.