Scribd
Upload
87 views1 page

Range of Menu Items Offered Through Silver Service

The document discusses the range of menu items that can be prepared through silver service. It notes that while the options are endless, establishments select items based on ingredients, complexity, staff expertise, preparation time, and level of service. Some potential silver service items mentioned include appetizers like hors d'oeuvres, canapés, and finger foods, as well as soups which can be served hot or cold in various styles.

Uploaded by

genriel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
87 views1 page

Range of Menu Items Offered Through Silver Service

The document discusses the range of menu items that can be prepared through silver service. It notes that while the options are endless, establishments select items based on ingredients, complexity, staff expertise, preparation time, and level of service. Some potential silver service items mentioned include appetizers like hors d'oeuvres, canapés, and finger foods, as well as soups which can be served hot or cold in various styles.

Uploaded by

genriel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Range of menu items offered through silver service

The range of menu items that can be prepared through silver service is endless. That said, each
establishment will have selected items that will be offered through silver service, either to be
prepared by chefs, kitchen staff or front of house staff.
The selection of these menu items will be based on:
 Ingredients involved
 Complexity of the menu item
 Expertise of the staff preparing the dish
 Time taken to prepare or serve the different dish items
 Level of preparation, cooking or service performed in front of the guest.
Following is a list of possible menu items that may be prepared or served using silver service.
Appetisers
Appetisers are menu items offered for guests to eat prior to their main course.
They may be also known as ‘entrées’ and may include:
 Hors d’oeuvres
 Canapés
 Savouries
 Antipasto
 Tapas
 Finger foods
 Sandwiches.
Soups
A traditional course on many menus, soups provide low food cost items for many premises.
Soups may be classic or contemporary, may be served hot or cold and can reflect ethnic
flavours from many countries.
Options include:
 Clear soups
 Broths
 Purées
 Cream soups
 Bisque – a thick, creamy soup based on shellfish.

You might also like