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    RDN Resume

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    Sarah Marshall is a licensed and registered dietitian in Illinois. She graduated from Central Michigan University in 2020 with a dietetic internship. She completed her undergraduate degree at the University of Illinois in 2019 in food science and human nutrition. Her internship included rotations in various clinical settings. She has work experience in campus recreation, cooking instruction, and healthcare consulting. She is an active member of the Academy of Nutrition and Dietetics and holds certifications in Epic EMR charting and first aid/CPR.

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    RDN Resume

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    47 views1 page
    Sarah Marshall is a licensed and registered dietitian in Illinois. She graduated from Central Michigan University in 2020 with a dietetic internship. She completed her undergraduate degree at the University of Illinois in 2019 in food science and human nutrition. Her internship included rotations in various clinical settings. She has work experience in campus recreation, cooking instruction, and healthcare consulting. She is an active member of the Academy of Nutrition and Dietetics and holds certifications in Epic EMR charting and first aid/CPR.

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    Sarah Marshall is a licensed and registered dietitian in Illinois. She graduated from Central Michigan University in 2020 with a dietetic internship. She completed her undergraduate degree at the University of Illinois in 2019 in food science and human nutrition. Her internship included rotations in various clinical settings. She has work experience in campus recreation, cooking instruction, and healthcare consulting. She is an active member of the Academy of Nutrition and Dietetics and holds certifications in Epic EMR charting and first aid/CPR.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    47 views1 page

    RDN Resume

    Uploaded by

    api-300863349
    Sarah Marshall is a licensed and registered dietitian in Illinois. She graduated from Central Michigan University in 2020 with a dietetic internship. She completed her undergraduate degree at the University of Illinois in 2019 in food science and human nutrition. Her internship included rotations in various clinical settings. She has work experience in campus recreation, cooking instruction, and healthcare consulting. She is an active member of the Academy of Nutrition and Dietetics and holds certifications in Epic EMR charting and first aid/CPR.

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    of 1

    Sarah

    Marshall, RDN, LDN


    2 Layden Circle Manteno, IL 60950 Phone: (815) 592-8148
    E-Mail: [email protected] E-portfolio: https://sarahmarshall9.weebly.com

    Education
    Central Michigan University Graduated Apr. 2020
    Dietetic Internship
    § 12 graduate credit hours earned
    § 1230 supervised practice hours
    § Rotations throughout the Saginaw, Bay City, and Midland area in Michigan - food service (5 weeks),
    oncology (3 weeks), public health (3 weeks), basic clinical (10 weeks), staff relief (4 weeks), long-term care
    (3 weeks), diabetes (3 weeks).
    University of Illinois at Urbana-Champaign Graduated May 2019
    Bachelor of Science in Food Science and Human Nutrition GPA: 3.80/4.00
    Concentration in Dietetics
    § College of ACES Jonathon Baldwin Turner Scholarship Recipient
    § College of ACES James Scholar
    Study Abroad: Massey University at Albany, New Zealand Jul. 2017 – Dec. 2017
    Improved communication, budgeting, global awareness, culture sensitivity, and organizational skills

    Experience
    Campus Recreation Services Urbana - Champaign, IL
    Member Services Manager Aug. 2018 – Jun. 2019
    § Acted in place of professional staff members during open, close, and peak hours in the facilities
    § Directed, supervised, and trained all member service staff, which consisted of 2-3 customer service
    assistants per shift
    Customer Service Assistant Apr.2017 – Aug. 2018
    § Maintained knowledge of all Campus Recreation policies, operations, and procedures and assisted patrons
    with questions regarding this information
    § Sold various items including memberships, program passes, and other merchandise
    Cooking Instructor Aug. 2016 - May 2019
    § Led a variety of health-based cooking classes with 10-15 participants and promoted a healthy lifestyle in the
    Activities and Recreation Center instructional kitchen
    ASCEND Consultation in Healthcare Urbana, IL
    Intern Aug. 2016 - May 2019
    § Observed and charted on clients with Registered Dietitian supervision
    § Developed informational handouts, recipes, and meal ideas for clients and intensive outpatient meals
    University of Illinois Urbana-Champaign Dining Services Urbana, IL
    Student Employee Feb.2016 - May 2016
    § Assisted professional chef by cooking and then serving customized pasta dishes to approximately 350
    customers per 4-hour shift as a student cook
    § Performed dish room activities, cleaned/sanitized tables, and replaced drink machines

    Memberships
    Student Dietetic Association (SDA) Urbana - Champaign, IL
    Member and Treasurer Sept. 2015 – May 2019
    § Created and managed the organization’s budget, handled club dues, and monitored spending
    Academy of Nutrition and Dietetics
    Active Member Sept. 2018 - Present

    Skills/Certifications
    Licensed Dietitian Nutritionist with the IL Dept. of Financial and Professional Regulation Jun. 2020
    Registered Dietitian with the Commission on Dietetic Registration Jun. 2020
    Epic EMR Charting System Training with MidMichigan Health System Dec. 2019
    First Aid/CPR/AED Certified with the American Red Cross Sept. 2018 – Sept. 2020

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