FREE MASSION MENUS

24TH AUG.2016, WEDNESDAY

B/FAST MENU- 50 PAX, VENUE- MCHANGA, TIME- 7:30 AM – 10:30 AM

FROM THE HOT KITCHEN

Bacon
Savory Mince
Chicken Sausage
Pasta with olive oil & Pimentos
Baked Beans
Mushrooms
Sautéed Potatoes
Grilled Tomato, Basil, Cheese
Eggs-Boiled, Fried, Scrambled, Poached
Hot Mandazi
Porridge

CEREALS
Muesli, corn, bran, rice crispies
Nuts, honey, dried fruit

PASTRIES & BREAD

Chocolate Croissants
Brown Bread
Blueberry muffin
Health bread
Apple Danish
White bread
Glazed almond croissant

COLD SECTION
Cheese board: blue cheese, brie cheese, cheddar cheese, Gouda, camembert, biscuits
Cold meat platter: salami, smoked beef,
Sliced Fruit: Mango, pineapple, melon, paw paw.
Whole fruit- 3: banana, pears, orange, apple, guava, grapes, litchis, plums, peaches
Yoghurt: fruit yoghurt- 4 different types, and mtindi

PANCAKES& FLAP JACKS

Chocolate chips-white and dark, choc sauce, strawberry sauce, Maple syrup, chopped nuts

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
24TH AUG.2016, WEDNESDAY 24TH AUG.2016, WEDNESDAY
LUNCH MENU- 90 PAX, VENUE- MCHANGA, DINNER MENU- 120 PAX, VENUE- MCHANGA,
TIME- 12:30 PM – 3:00 PM TIME- 12:30 PM – 3:00 PM

SOUP Catering by Panaben team solely.

Broccoli soup

SALAD FROM KITCHEN

Green salad
Avocado and chicken salad Seafood Platter for 10 pax (chargeable)

MAIN COURSE
Assorted pizza
Tagliatelli and penne pasta with
Mushroom sauce,
Bolognaise sauce,
Tomato Sauce
Pesto and mozzarella sauce
Seafood sauce

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
25TH AUG.2016, THURSDAY
B/FAST MENU- 150 PAX, VENUE- MCHANGA, TIME- 7:30 AM – 10:30 AM

FROM HOT KITCHEN

Bacon
Pork Sausage
Chicken Sausage
Baked Beans
Mushrooms
Chips Potatoes
Grilled Tomato,
Eggs-Boiled, Fried, Scrambled, 25TH AUG.2016, THURSDAY
Spinach and Onion KIDS SNACKS- 30 PAX, @
Zucchini Fritters MCHANGA TOP,
Porridge TIME- 10:30 AM – 12:30 AM

Pop Corn
CEREALS
Mini Chicken Burgers
Muesli, corn, bran, rice crispies
Vegetable Samosas
Nuts, honey, dried fruit

PASTRIES & BREAD

Croissants cappuccino
Brown Bread
Vanilla muffin
Health bread
Apricot Danish
White bread
Glazed croissant

COLD SECTION
Cheese board: blue cheese, brie cheese, cheddar cheese, Gouda, camembert, biscuits
Cold meat platter: salami, smoked beef,
Sliced Fruit: Mango, pineapple, melon, paw paw.
Whole fruit- 3: banana, pears, orange, apple, guava, grapes, litchis, plums, peaches
Yoghurt: fruit yoghurt- 4 different types, and mtindi

PANCAKES& FLAP JACKS

Chocolate chips-white and dark, choc sauce, strawberry sauce, Maple syrup, chopped nuts

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
25TH AUG.2016, THURSDAY 25TH AUG.2016, THURSDAY
LUNCH MENU- 210 PAX, VENUE- MCHANGA, DINNER MENU- 210 PAX, VENUE- RESIDENT
TIME- 1:00 PM – 4:00 PM POOL SIDE , TIME- 7:30 PM – ONWARDS

SOUP HOT BITES

Minestrone a la Milanese -Chicken, coriander and chili samosa
-Mini beef burger rolls with cheese
SALAD BAR -Ceviche of fish with homemade tacos &
Lettuce, carrots, onions, green peppers, salsa
olives, cucumbers, selection of dressings, -Lamb mini kebab with mint sauce
Potato salad, walnut Greek salad, grilled -Cumin, garlic, cream & paprika chicken Vol-
vegetables and feta salad au-vents
-Beef Asian stir fry with noodles in pastry
LIVE ON THE GRILL cups
Creole seasoned Nile perch -Fried Fish amruthsir filled with mozzarella
Lamb chops cheese and capers.
-Sauces to accompany the snacks.
MAIN-COURSE
Caribbean pepper shrimps. DESSERT MINIATURES
Roast chicken in red wine sauce -Mini chocolate brownies with ganache
Mashed Potatoes -Mini fruit tartlets with crème patisserie
Wok tossed veggies -Mini donuts
Glazed carrots tossed in parsley butter. -Mini apple and cinnamon crumble
Condiments.
25TH AUG.2016, THURSDAY
KIDS DINNER- 30 PAX, @ MCHANGA TOP,
DESSERTS TIME- 7:30 PM – ONWARDS
Seasonal fruits
Chocolate mousse. Spaghetti
Selection of white sauce and marinara sauce
Pizza
Fries
(100 PAX VEG ITEMS CATERING BY PANABEN)

(ZANZIBARI FOOD AND LEABANESE FOOD BY

CATERER)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
26TH AUG.2016, FRIDAY
B/FAST MENU- 300 PAX, VENUE- MCHANGA, TIME- 7:30 AM – 10:30 AM

FROM HOT KITCHEN

Bacon
Chicken Sausage
Boerewors
Savory Mince
Baked Beans
Mushrooms
Potato and Onion
Tomato & Mozzarella Skewers
Eggs-Boiled, Fried, Scrambled, Poached
Stir fried Broccoli & Green Beans 26TH AUG.2016, FRIDAY
Porridge KIDS SNACKS- 30 PAX, @
MCHANGA TOP,
TIME- 10:30 AM – 12:30 AM
CEREALS
Muesli, corn, bran, rice crispies Pop Corn
Nuts, honey, dried fruit Vegetable Bhajiya
Chicken Sausage Rolls
PASTRIES & BREAD
Croissants Cheese
Brown Bread
Chocolate muffin
Health bread
Strawberry and Vanilla Danish White bread
Spiced raisin roll

COLD SECTION
Cheese board: blue cheese, brie cheese, cheddar cheese, Gouda, camembert, biscuits
Cold meat platter: salami, smoked beef,
Sliced Fruit: Mango, pineapple, melon, paw paw.
Whole fruit- 3: banana, pears, orange, apple, guava, grapes, litchis, plums, peaches
Yoghurt: fruit yoghurt- 4 different types, and mtindi

PANCAKES& FLAP JACKS

Chocolate chips-white and dark, choc sauce, strawberry sauce, Maple syrup, chopped nuts

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
26TH AUG.2016, FRIDAY 26TH AUG.2016, FRIDAY
LUNCH MENU- 210 PAX, VENUE- MCHANGA, DINNER MENU- 210 PAX, VENUE- BLOCK-A ,
TIME- 1:00 PM – 3:00 PM TIME- 7:30 PM – ONWARDS

SOUP SALADS
Leek, potato & scallion soup Full Salad Bar

CARVERY BAKERY
Gammon with apple sauce; Leg of lamb Garlic French loaves.
Coriander & lime red snapper
SEA FOOD LIVE
SALAD BAR Whole fish, Tuna and or Sail Fish.
lettuce, carrots, onion, green peppers, olives, Prawns
cucumber, selection of dressings Lobster
Kachumbari salad; coleslaw salad ; chickpea, Whole Changu (Medium size fish)
coriander, chilli and salsa salad Calamari
Selection of Sauces
FROM THE GRILL LIVE
beef fillet saltimbocca MAINS & SIDES
Sea Food Paella
MAIN COURSE Naan( 300 Pax) bread
kuku Paka
Mchicha DESSERT
Mandazi Yasmine’s Ice cream cones (from Panaben)
Ugali Strawberry cheese cake
Maharage Vanilla and coffee mouse
Lamb Kheema mutter Black forest cake
Naan( 300 Pax) bread Pineapple upside down cake
Custard slice
DESSERTS Carrot and nut gateaux with sugar glaze
Seasonal sliced fruits Fruit display
Vitambu
Tea and coffee 26TH AUG.2016, FRIDAY
KIDS DINNER- 30 PAX, @ MCHANGA TOP,
TIME- 7:30 PM – ONWARDS

(100 PAX VEG ITEMS CATERING BY PANABEN) Stir fried vegetable with noodles
Chicken Wings
Pizza
Chips

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
27TH AUG.2016, SATURDAY
B/FAST MENU- 300 PAX, VENUE- MCHANGA, TIME- 7:30 AM – 10:00 AM

FROM HOT KITCHEN

Bacon
Pork Sausage
Sweet Corn Kalmati
Chicken Sausage
Baked Beans
Mushrooms
27TH AUG.2016, SATURDAY
Fried Sweet Potato
CHEESE & WINE SET UP- 200 PAX, @
RESIDENT POOL, Grilled Tomato
TIME- 10:30 AM – 1:00 PM Eggs-Boiled, Fried, Scrambled, Poached
Water biscuits Roast Vegetable
Porridge 27TH AUG.2016, SATURDAY
Preserves
KIDS SNACKS- 30 PAX, @
Sun dried tomatoes MCHANGA TOP,
Crudités CEREALS TIME- 10:30 AM – 12:30 AM
All kind of grapes Muesli, corn, bran, rice crispies
Nuts, honey, dried fruit Caramel Pop Corn
All kind of dry fruit & nuts
Chicken/veg. spring rolls
All kind of lettuces
PASTRIES & BREAD Fish bites
Aged Gouda
Croissants Plain
Cheddar cheese Banana & Nut Muffins
Cheese dips White Bread Slice
Goat’s cheese Brown Bread Sliced
Pecorino cheese Health bread
Blue cheese Pear and cardamom Danish
Brie and camembert cheese Chilli cheese twist

COLD SECTION
Cheese board: blue cheese, brie cheese, cheddar cheese, Gouda, camembert, biscuits
Cold meat platter: salami, smoked beef,
Sliced Fruit: Mango, pineapple, melon, paw paw.
Whole fruit- 3: banana, pears, orange, apple, guava, grapes, litchis, plums, peaches
Yoghurt: fruit yoghurt- 4 different types, and mtindi

PANCAKES& FLAP JACKS

Chocolate chips-white and dark, choc sauce, strawberry sauce, Maple syrup, chopped nuts

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
27TH AUG.2016, SATURDAY 27TH AUG.2016, SATURDAY
LUNCH MENU- 200 PAX, VENUE- MCHANGA, DINNER MENU- 200 PAX, VENUE- GREEN
TIME- 1:00 PM – 3:00 PM GARDEN , TIME- 7:30 PM – ONWARDS

SALAD BAR SALAD BAR

carrots, lettuce, onions, green peppers, Full Salad Bar
olives, cucumber,
Selection of dressings BAKERY
Papdi chaat, Kabuli chana chat, Bhel, Garlic loaves
Condiments and pickles
LIVE ON GRILL
SOUP Boerewors
pumpkin and rosemary Whole Lamb on the Spit
Prime Whole Sirloin steaks /whole roasted
LIVE ON GRILL and cut on the grill
Mini tandoori chicken
Brown sugar pork MAIN COURSE & SIDES
Beef Mishkaki Chicken Potjiekos (Food to be cooked in
kitchen and put into pots)
MAIN-COURSE Jacket Potatoes
Mugh makhni Rice
Tawa Machli Naan (300 Pax) bread.
Jheenga Hara Pyaaz
Kesari tikka masala DESSERTS
Naan( 300 Pax) bread Malva pudding with custard
Lemon meringue
DESSERTS Sliced fresh fruit
Fruit salad Swiss roll
Galub Jamon Crème caramel
Carrot halva Passion fruit roulade
Tea and coffee Cheese and biscuits

27TH AUG.2016, SATURDAY

KIDS DINNER- 30 PAX, @ MCHANGA TOP,
(100 PAX VEG ITEMS CATERING BY PANABEN) TIME- 7:30 PM – ONWARDS

Spaghetti
Selection of white sauce and marinara sauce
Pizza
Fries

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS
28TH AUG.2016, SUNDAY (FAREWELL B/FAST)
B/FAST MENU- 300 PAX, VENUE- MCHANGA, TIME- 7:30 AM – 12:30 PM

FROM HOT KITCHEN

Bacon
Boerewors
Savory Mince
Chicken Sausage
Baked Beans
Mushrooms
Paprika Potatoes
Grilled Tomato and Basil
Eggs-Boiled, Fried, Scrambled, Poached
Steamed Cassava
Porridge

CEREALS
Muesli, corn, bran, rice crispies
nuts, honey, dried fruit

PASTRIES & BREAD

Croissants Chocolate & plain
Plain & chilli cheese muffin
Health bread
Pineapple Danish
Brown Bread
White bread
Apple and raisin roll

COLD SECTION
Cheese board: blue cheese, brie cheese, cheddar cheese, Gouda, camembert, biscuits
Cold meat platter: salami, smoked beef,
Sliced Fruit: Mango, pineapple, melon, paw paw.
Whole fruit- 3: banana, pears, orange, apple, guava, grapes, litchis, plums, peaches
Yoghurt: fruit yoghurt- 4 different types, and mtindi

PANCAKES& FLAP JACKS

Chocolate chips-white and dark, choc sauce, strawberry sauce, Maple syrup, chopped nuts

(100 PAX VEG ITEMS CATERING BY PANABEN)

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.
 FREE MASSION MENUS

ALL PORK, BEEF, CHICKEN AND VEG. ITEMS SHOULD BE PLACED SEPRATELY
WITH LABELS IN BOLD.