LOCAL AND SEASONAL COOKING FOR LESS

QUICK AND EASY

MICROWAVE COOKING
“
I will be using the microwave more,
saving time, energy and money!
Cheryl, North Ormesby
Welcome to Quick and Easy
Microwave Cooking
The aim of Quick and Easy Microwave Cooking is to help people
live a healthier and more sustainable lifestyle and save money.
A microwave is a very energy efficient and low cost appliance
that can produce healthy food quickly. The contents of this
recipe book are organised by season so you can see and use
what is available at different times of the year.
If you use the Growing Middlesbrough website
www.growingmiddlesbrough.org.uk
you can also source locally produced ingredients.
Quick and Easy Microwave Cooking was developed by the
Federation of City Farms and Community Gardens as a part of
the One Planet Middlesbrough: Creating Sustainable Communities
project, which is funded by the Big Lottery’s Communities Living
Sustainably programme.
One Planet Middlesbrough: Creating Sustainable Communities is
a project helping Middlesbrough residents live more sustainably
and save money.
To find out more, visit www.menvcity.org.uk/opm
We hope you enjoy this book and find it useful.
Michael Marston, Northern Development Co-ordinator,
Federation of City Farms & Community Gardens.
Easy as Pie The Microwave The Recipes
1. Microwave ovens work by
Kitchen Spring Autumn
producing electromagnetic Essentials for great cooking
waves via a magnetron 8 Bean and Tomato Soup 5
3 Lentil and Apricot Armenian Soup
inside the oven. These waves 9 Spicy Carrot and Lentil Soup 36 Beetroot Hummus
create friction in the water 10 Asparagus Risotto 37 Cauliflower Cheese Soup
molecules in the food, which 12 Chicken Fajitas 38 One Pot Pumpkin
then causes them to heat. 13 Vegetable Fritatta 40 Pumpkin and Chickpea Curry
The same process is used in 14 Sweet and Sour Chicken 4 1 Tuna Pasta
a conventional oven, but the
15 Veggie Shepherd’s Pie 42 Baked Apple
microwave is faster.
Ceramic bowls and Oven gloves Plates 16 Chocolate Brownies 43 Beetroot and Orange Chocolate Cake
2. This process makes
dishes 17 Carrot Cake 44 Crunchy Pear and Ginger Layer
microwave cooking 18 Spiced Rhubarb 46 Quick Apple Crumble
particularly good for liquid 20 Egg Custard
foods such as soups, sauces,
casseroles etc. and when
cooking at low power levels.
Summer Winter
22 Courgette and Pea Soup 8 Celeriac and Tomato Soup
4
3. Containers suitable for 25 Tomato and Basil Soup 50 Leek and Potato Soup
microwave cooking should Hand blender/whisk Measuring jugs Cups and mugs
26 Stuffed Peppers 5 1 Chestnut and Mushroom Spread
allow the microwaves to
27 Salmon, Leek and Tomato 52 Cheese and Leek Bread Pudding
pass through e.g. glass &
ceramics. Metal containers 28 Savoury Flapjack 54 Red Cabbage with Apples and
are not suitable and only 29 Stir Fry Wrap Cranberries
plastic containers labelled 30 Fruity Flapjack 55 Spicy Lentil Salad
‘microwave safe’ should 3 1 Banana and Walnut Cake 56 Brussels Sprouts Stir Fry
be used. Most takeout 32 Fruit Cheesecake 57 Fruit Sponge Pudding
containers, can be used. 58 Chocolate Mousse

4. Cover bowls, where indicated Cutlery Wooden mixing Kettle 0 Know your labels
6
spoons
in the recipes, with cling film, 6 1 Make your money count
plate or similar lid to prevent
splashing. Always remove 62 Online resources
cling film and lids carefully 63 Microwave cooking - Common misconceptions
as the steam trapped can 64 Microwave cooking - The healthy option
cause serious burns.
65 Microwave cooking - The economical option
66 Your Store Cupboard
Salt and pepper Pans Microwave
Vegetarian

Remember – just for treats! Eat in moderation

4 Quick and Easy Microwave Cooking Quick and Easy Microwave Cooking 5
 Why cook seasonally?
Eating fruit and vegetables that are in season
is a good idea because:

Spring Recipes
• They will have travelled fewer miles therefore saving energy
and CO2 emissions.
• They have been grown in this country so will be fresher.
• Food grown here helps to support our farming and food growing
communities sustaining jobs and local business.
• They will taste better and have a greater nutritional value.
SPRING
• It helps us understand the seasonal cycle and encourages
greater variety in our use of ingredients throughout the year.
March/April/May

Whether you buy from a local shop or a supermarket, food sold in the What’s in season?
EU must be labelled to show where it has come from. If in any doubt, Asparagus, new potatoes,
look for the Union Jack flag that tells you it has been grown in this
country. Additional information about the quality and origin of the food spinach, salad leaves,
that we buy is provided by other labels, a number of which are shown watercress, spring
on page 60. It is useful to be familiar with these when you go shopping onions and rhubarb.
so you know what you are buying.

6 Quick and Easy Microwave Cooking Spring 7

 Bean and Tomato Soup Spicy Carrot and Lentil Soup
This is a recipe to use when you’ve been busy all day Whilst carrots don’t come into season until June you can
and you want something quick, tasty and simple. It can still buy British carrots in the shops all year round. This is
be prepared from your store cupboard ingredients, because British farmers put their carrots “to bed” in the

Spring Recipes
Spring Recipes

supplemented by any seasonal vegetables you have. Using autumn by covering them with a thick layer of straw to
fresh herbs will add more flavour - you can buy herbs in protect them from frost. This eco-friendly way of storage
pots from your local supermarket and keep them on your means that the crop is kept fresh.
kitchen windowsill. Serves 6
Serves 4-6

2 celery sticks, chopped

finely (you can use
carrots or leek if you don’t
1
Put the celery, onion and
thyme and a tablespoon
of stock into a large
1 tbsp vegetable oil
1 medium onion, peeled and
chopped
1
Put oil, onion and celery
in a bowl, cover and cook
on FULL POWER for 3
have celery) microwavable bowl. Cover minutes.
2 sticks of celery, chopped
1 small onion, chopped and cook on FULL POWER

2
2 medium carrots, grated or
finely for 2-3 minutes. Add carrots, lentils, cumin,
chopped
sprig of fresh thyme coriander and half of the
55g split red lentils

2
or a pinch of dried thyme Remove the sprig of stock. Cover and cook
1 tsp ground cumin
575ml hot vegetable stock thyme (if used), add the on FULL POWER for 10
tomatoes and beans to 1 tsp ground coriander minutes.
400g tin of tomatoes
the celery and onion, 850ml vegetable stock

3
400g tin of baked beans in
tomato sauce add the remaining black pepper Add the rest of the stock
stock, a few drops of and cook on FULL POWER
Worcestershire sauce
Worcestershire sauce for 3 minutes.
black pepper
and seasoning to taste.
chopped parsley, to
garnish
3
Heat on FULL POWER for
5 minutes.
4
Blend until smooth and
serve with some crusty
bread.

Tip 4
Puree until smooth. Serve
sprinkled with parsley.
If you don’t have celery you can
use two medium carrots or a
chopped leek.

8 Quick and Easy Microwave Cooking Spring 9

 Asparagus Risotto
The British asparagus season is very short, lasting
for about six weeks from the beginning of May. When
choosing, look for firm but tender stalks with good colour “
Fantastic healthy and
tasty dishes on a budget.

Spring Recipes
Spring Recipes

and closed tips.

Des, Acklam
Serves 4-6

25g butter
4 spring onions, finely
chopped
1
Put the butter and spring
onions in a bowl, cover
and cook on FULL POWER
250g risotto rice for 2 minutes.
900ml vegetable stock, may
need a little extra
150g fresh or frozen peas or a
mixture with broad beans
2
Add the rice and half
the stock to the bowl.
Cook uncovered on FULL
100g asparagus spears POWER for 10 minutes.

3
60g natural yogurt
Add the vegetables and
black pepper the rest of the stock.
Parmesan or mature Cook uncovered on FULL
Cheddar cheese (note POWER for 10 minutes or
that there are vegetarian
until the rice is cooked (if
options available)
it is too thick add some
extra stock).

4
Stir in the yoghurt and
pepper and add some
cheese to taste.

5
Serve with a crisp green
salad.

10 Quick and Easy Microwave Cooking Spring 11

 Chicken Fajitas Vegetable Fritatta
This recipe is a quick and tasty family favourite and can be This is a versatile dish that can be made from any left
cheaper to make than to buy the boxed kits in the shops. overs that you have in the kitchen. It can be a main meal
Serves 4-6 or a lunch box addition.

Spring Recipes
Spring Recipes

Serves 4
2
1
tbsp vegetable oil
medium onion, finely
chopped
1
Put the oil, onion and
garlic in a bowl, cover and
cook on FULL POWER for 2
3
1
spring onions chopped
garlic clove 1
Chop the garlic, put it
in a microwavable bowl
1 garlic clove, crushed minutes. 2 tbsp oil with the spring onions,
250g cooked sliced new sweet pepper and oil.

2
2 peppers, sliced
Add the other ingredients potatoes Cook on FULL POWER for
6 medium mushrooms, 2 minutes.

2
chopped
(except tortillas). Stir well. 50g fresh, frozen or tinned
Cover and cook on FULL peas
1 tsp cumin Put the onion mixture in
POWER for 6-8 minutes. ½ sweet pepper, chopped
½ tsp chilli powder a round medium deep

3
25g frozen sweetcorn dish such as the lid of
½ tsp paprika Serve wrapped in
4 medium free range eggs a casserole dish. Layer
1 tsp turmeric warmed tortillas, with
salad. Parmesan (or mature sliced potatoes over
200g (half tin) chopped
cheddar) cheese onions and add peas
tomatoes
250g cooked chicken, sliced and sweetcorn. You can
also use any left overs
flour tortillas
or seasonal vegetables
such as spinach.

3
In a separate bowl, beat
together eggs and pour
over potatoes and onion
Tip mixture. Sprinkle with
Not sure if your eggs are still cheese. Cook on MEDIUM
edible? Do the water test – if an in 2 minute bursts until
egg sinks it’s really fresh and if it set. It can be browned
floats it needs to be chucked. If it under the grill for a few
tilts on the bottom or sits upright minutes.
it is slightly older but still usable.
4
Serve warm with salad
and crusty bread, or use
cold as a lunch box or
picnic treat.
12 Quick and Easy Microwave Cooking Spring 13
 Sweet and Sour Chicken Veggie Shepherd’s Pie
Forget expensive takeaways, make your own – it’s quick Cooking cauliflower in a microwave preserves its nutrients
and tasty. and is really easy.
Serves 4-6 Serves 4-6

Spring Recipes
Spring Recipes

9 tbsp tomato ketchup

3 tbsp malt vinegar
4 tbsp dark (muscovado) sugar
1
In a large microwaveable
dish, mix the ketchup,
vinegar, sugar and
1 tbsp olive oil
1
1
clove garlic, crushed
large onion, halved and
1
Put the onion and garlic in a
bowl with oil, cover and cook
on FULL POWER for 3 minutes.
2
4
garlic cloves, crushed
skinless and boneless
chicken breasts, cut into
garlic thoroughly with
the chicken, onion and
peppers.
2
sliced
large carrots, diced
2 tbsp thyme chopped, or ½ tsp
2
Add the carrots, thyme and
the tomatoes, then sprinkle in
the stock cubes and cook on
FULL POWER for 5 minutes.

2
chunks dried thyme

3
Microwave, uncovered, Add the tin of lentils, including
1 small onion, roughly 400g tin chopped tomatoes
on FULL POWER for 8-10 their juice, then cover and
chopped 2 vegetable stock cubes
minutes until the chicken cook on FULL POWER for 8
2 red peppers, de-seeded 410g tin green lentils
is starting to cook and minutes until the carrots are
and cut into chunks
the sauce is sizzling. 1 medium cauliflower cooked and the lentils are
1 small tin pineapple pieces soft. Put to one side.

3
85g mature Cheddar, grated
in juice, drained

4
Stir in the pineapple black pepper to season To make the cauliflower
100g broccoli pieces and broccoli and mash, use 1 medium
handful salted, roasted return to the microwave cauliflower broken into florets.
cashew nuts, optional for another 3-5 minutes Place in a bowl with 4-5 tbsp
until the chicken is water. Cover and cook in the
completely cooked. microwave until soft. Drain
and mash/puree until smooth
Did you know
4
Leave to stand for a few
minutes, then stir in the Colour aside, cauliflower is a
close relative of Broccoli. In
with a small amount of butter
and milk. Season to taste.

5
cashews, if using, and Put the veg and lentil mixture
fact, during the earliest stages
serve with white rice. of growth, the two plants are into a dish and cover with
similar. the cauliflower mash. Sprinkle
with cheese and put under a
hot grill until golden.

14 Quick and Easy Microwave Cooking Spring 15

 Chocolate Brownies Carrot Cake
A rich and delicious treat that takes minutes to make. Why The idea of using vegetables in cakes comes from wartime
not use Fairtrade chocolate and sugar? rationing. The carrot makes the cake moist so it keeps well.
Serves 4-6 Serves 4-6

Spring Recipes
Spring Recipes

150g
150g
2 tsp
self raising flour
brown sugar
ground cinnamon
1
Combine all the cake
ingredients. Put the mix
into a microwave safe
4 medium carrots, grated cake dish.

2
(approx 400g)

1
Cook for 10 minutes
100g plain chocolate Put chocolate and butter 85g raisins
on MEDIUM. Stand for
100g butter in a bowl and cook on 125ml vegetable oil
5 minutes.
100g brown sugar FULL POWER for 1 minute 2 medium free range eggs

3
100g self-raising flour or until chocolate has
40g walnuts Cool on rack.
melted.
2 tsp cocoa powder

2
2 medium free range eggs, Beat icing ingredients
Stir in other ingredients Icing ingredients
beaten together and pour over
and beat well. 60g cream cheese
½ tsp vanilla essence cake.

3
30g butter
100g walnuts, chopped Pour into a square dish
240g icing sugar Top with walnuts.
(you could use dried and cook on FULL POWER
cranberries instead of for 4-6 minutes or until 1 tbsp lemon juice
walnuts) firm to touch.

Did you know

4
Allow to cool and cut into
squares.

Walnuts are a rich source of

Omega 3 oil, important for heart
health and brain function.
5
Don’t over-cook the
brownie. If it is still a little
moist on top leave it to
stand for 2-3 minutes. If it
is still wet, cook it in short
bursts until it is ready.
16 Quick and Easy Microwave Cooking Spring 17
 Spiced Rhubarb
The first rhubarb of the year is harvested by candlelight in
forcing sheds - where all other light is excluded – a practice
that produces a sweeter, more tender stalk. These sheds

Spring Recipes
Spring Recipes

are dotted around the “Rhubarb Triangle” of Wakefield,

Leeds, and Morley.
Serves 4-6

400g rhubarb stalks, cut into

small lengths
100g dried fruit
1
Put all ingredients into
a bowl and stir well
together.
1 medium orange, rind and
juice
1 cm fresh ginger root, peeled
and grated, or 1 level tsp
2
Cover bowl and cook
on FULL POWER for 6-8
minutes or until rhubarb
ground ginger is just soft.

3
1 tsp ground cinnamon
Serve hot on top of
2 tbsp honey (or more to taste)
porridge or as a dessert
with yoghurt or egg
custard, or as a base for
a crumble.

Tip
Don’t over cook the rhubarb or it
will become very mushy.

18 Quick and Easy Microwave Cooking Spring 19

 Egg Custard
A quick dessert to accompany seasonal fruits such as
rhubarb. Use free range eggs if you can as these come

Summer Recipes
from “happy hens”.
Spring Recipes

Serves 4-6

SUMMER
3 free range eggs
½ tsp vanilla essence
2 tbsp caster sugar
1
Heat the milk in a jug
on FULL POWER for 2-3
minutes (don’t boil).
June/July/August

What’s in season?

2
300ml milk
Beat together eggs, sugar Peas, tomatoes, peppers,
grated nutmeg
and vanilla. beetroot, carrots, broad

3
Pour milk onto egg beans and French beans,
mixture and beat garlic, courgettes,
together. cucumber, broccoli,

4
strawberries, raspberries
Pour mixture into a
bowl or into 6 individual
and currants.
ramekins. Sprinkle with
nutmeg.

Did you know

Eggs cook particularly well in
5
Cook on SIMMER/LOW
POWER for 6-8 minutes.
The custard should be
the microwave due to the gentle starting to set around
heating process. edges and will continue
to set after standing.

6
Serve with poached
fruit such as rhubarb or
raspberries.

20 Quick and Easy Microwave Cooking Summer 21

 Courgette and Pea Soup
A great summer soup. You can use your own mint
- it grows easily in pots - or it can be bought from “
Soups are a dream to make
in a microwave ... and so quick.

Summer Recipes
Summer Recipes

supermarkets.
Serves 4-6 Jan, Linthorpe

1 tbsp vegetable oil

2
4
cloves garlic, chopped
spring onions, chopped
1
Put onions, garlic and oil
into a bowl. Cover and
cook on FULL POWER for
250g courgettes, thinly sliced 2 minutes.

2
250g peas, fresh, tinned or
Add the courgettes and
frozen
200ml of stock. Cover and
700ml vegetable stock
cook on FULL POWER for
black pepper 4 minutes.
20g fresh mint, chopped
200g natural yoghurt
3
Add peas, mint, the rest
of the stock and season
with pepper. Cover and
cook on FULL POWER for
3 minutes.

4
Blend until smooth,
adding yoghurt.

Did you know

Courgettes are also know
5
Serve hot, garnished with
some fresh mint.

as zucchini - they are low in

saturated fat and very low in
cholesterol and sodium.

22 Quick and Easy Microwave Cooking Summer 23

 Tomato and Basil Soup
A really tasty soup for a summer day. Keep a pot of fresh
basil in your kitchen. You can buy pots of fresh basil from

Summer Recipes
Summer Recipes

the supermarket.
Serves 2-4
1
1
1
tbsp


vegetable oil
medium onion, chopped
garlic clove, chopped
1
Put the oil, onion, garlic,
carrot and sugar in a
bowl. Cover and cook
1 medium carrot, peeled on FULL POWER for 5
and chopped minutes.

2
1 tsp sugar
Add the other ingredients,
450g fresh tomatoes, chopped
Cover and cook on FULL
or 400g tin chopped
POWER for 8 minutes.
tomatoes

3
450ml hot vegetable stock Blend and serve.
2 tbsp fresh basil chopped
2 tsp lemon juice
2 tbsp tomato puree

Tip Did you know

If using fresh tomatoes you Tomatoes contain high levels of
can remove the skin by pouring lycopene which is beneficial for
boiling water over them and heart health and has been linked
leaving to stand for 1 minute. with prostate cancer prevention
Drain carefully. The skin should in several studies.
then rub off.

24 Quick and Easy Microwave Cooking Summer 25

 Stuffed Peppers Salmon, Leek and Tomato
A quick, light and tasty summer dish. A delicious way to get your daily Omega 3 requirements.
Serves 4-6 Serves 4

Summer Recipes
Summer Recipes

½
large red peppers, halved
and de-seeded
tin chopped tomatoes,
1
Arrange pepper halves in
a microwave safe baking
dish. Cover dish with cling
700g leeks, finely sliced
3 tbsp vegetable oil 1
Put the leeks in a dish
with oil. Cover and cook
with liquid film. Poke a few holes in 2 tbsp wholegrain mustard for 3 minutes.

2
5 tbsp pre-cooked brown rice the cling film for vents and 2 tbsp clear honey
2 tbsp hot water Whisk together oil,
cook on FULL POWER in the juice of half a lemon
2 spring onions, thinly sliced mustard, honey and
microwave for 6 minutes, or 250g cherry tomatoes, halved
125g small tin of sweetcorn, lemon juice and season
until tender. 4 skinless salmon fillets with pepper.

2
drained
In a medium bowl, mix (each approx. 175g)

3
½ tin kidney beans, drained
and rinsed tomatoes and their liquid, black pepper Scatter the tomatoes
¼ tsp crushed red chilli flakes rice and water. Cover with over the leeks and spoon
(to taste) cling film and cook on FULL over half the sauce.

4
60g grated/chopped POWER for 4 minutes.

3
mozzarella cheese Lay the salmon fillets on
Stir spring onions, top of vegetables and
1 tbsp grated Parmesan or sweetcorn, kidney beans
mature Cheddar cheese spoon over remaining
and red chilli flakes into the sauce. Cover and cook
tomato mixture. Cook on on FULL POWER for about
FULL POWER for 3 minutes. 6 minutes. Leave to stand

4
Spoon hot tomato mixture 2-3 minutes.

5
evenly into pepper halves
and cover with cling film. Serve with green
Did you know vegetables or a crunchy
Make a few holes in the
Botanically speaking, a tomato is salad.
plastic to vent steam and
a fruit. The government classified
it as a vegetable in the late
cook on FULL POWER for 6
1800s so it could be taxed under minutes.

5
custom regulations. Remove cling film, sprinkle
with mozzarella cheese
and Parmesan (or mature
cheddar) cheese and leave
to stand for 1 - 2 minutes
before serving with a crispy
salad.
26 Quick and Easy Microwave Cooking Summer 27
 Savoury Flapjack Stir Fry Wrap
A change to the usual sweet flapjack. Serve as a snack or Tortilla wraps are a handy ‘package’ for a range of foods.
a lunch dish. Kids love them and they provide carbohydrates for energy.

Summer Recipes
Summer Recipes

Serves 2-4 Serves 4

1
medium onion, finely
chopped
medium red pepper, finely
1
Put oil, onion and peppers
into a bowl. Cover and
cook on FULL POWER for
½

1
medium onion, chopped
finely
garlic clove chopped/
1
Finely chop the onion
and garlic. Place in
microwavable bowl with
chopped 3 minutes. crushed the oil and heat on FULL
POWER for 3 minutes.

2
1 tbsp vegetable oil 1 tbsp oil
Add tomatoes and herbs

2
400g tin chopped tomatoes 80g mushroom
to mixture and cook Slice the peppers and
1 tbsp dried mixed herbs 1½ red/yellow pepper, thinly
on FULL POWER for 2 sliced mushrooms and add
170g porridge oats
minutes. with the remainder of
60g grated mature Cheddar 40g fresh or tinned sweet
the ingredients to the

3
cheese corn
Add the rest of softened onion. Stir well
cayenne or chilli powder ingredients (keeping a 40g fresh or tinned peas
and heat on FULL POWER
to taste small amount of cheese ½ tsp chilli spice (or to taste)
for 6-8 minutes.
to sprinkle on the top) 1 tsp mixed herbs
and mix well. Press the
mixture into a dish so
that it is about 1cm thick.
2 tsp soy sauce
3
Leave to stand for
2 minutes.

Sprinkle on remaining
cheese. 4
Heat each wrap for
10 seconds.

4
Cook on FULL POWER
for 7-8 minutes. When 5
Add a large spoonful of
the mixture to the centre
Did you know cooked it should be firm of the wrap, turn in the
Oats contain more fibre than on the top. edges and roll up.

5 6
other grains and this helps to
keep you feeling fuller for longer. Cut into squares and Serve on own or with
serve warm with some fresh salad.
salad as a tasty lunch
or to go with some
homemade soup.
28 Quick and Easy Microwave Cooking Summer 29
 Fruity Flapjack Banana and Walnut Cake
Oats are high in dietary fibre and are a slow release energy Tea time treat for anytime of year. This is great for using up
food, so keep you feeling fuller for longer. those overripe bananas in the fruit bowl.

Summer Recipes
Summer Recipes

Makes 16 squares Makes at least 16 slices!

150g
100g
butter
soft brown sugar 1
Use a 12.5 x 23cm dish. 115g
55g
soft brown sugar
butter 1
Put the brown sugar and
55g butter into a bowl and

2
Put the butter, sugar and 3 ripe medium bananas cook for about 2 minutes,
3 tbsp honey or golden syrup
syrup in a bowl and cook 115g soft margarine or butter stirring once, until the butter
350g porridge oats
for 1-2 minutes, until the 115g caster sugar has melted. Pour into a deep
bananas or chopped 2 medium free range eggs 23cm flan dish and tip to coat
sugar has dissolved.
apple, pear, berries or any

3
2 tbsp milk the base.

2
seasonal or dried fruit
Add the oats and stir well. 115g self-raising flour Cut the bananas into thick
50g broken walnuts, roughly slices and arrange on the

4
Tip half the mixture into chopped butter and sugar mixture.

3
the dish and press down
Put the 115g soft margarine
firmly. Cover with a layer
or butter, caster sugar, eggs
of fruit, add the rest of
and milk into a bowl and sift
the oat mixture being
the flour over. With a wooden
sure to cover all of fruit.
spoon or electric mixer, beat
Press down evenly.
until smooth and light. Stir

5
Cook on FULL POWER for in the walnuts. Spoon the
5-6 minutes until firm to mixture over the bananas
the touch. and level the surface.

Leave to cool slightly

before marking into 16
4
Stand the dish on a low rack
in the microwave and cook
on MED-HIGH for about 12
squares. minutes or until the surface
Did you know is still slightly moist and the

6
Cool completely before Bananas are a good source of cake beneath is cooked.

5
lifting out of the dish. potassium, an essential mineral Leave to stand for at least 5
for maintaining normal blood minutes. Slip a knife around
pressure and heart function. the edge of the cake and turn
it over on to a warm serving
plate.
Cut into wedges.
30 Quick and Easy Microwave Cooking Summer 31
 Fruit Cheesecake
There are many versions of cheesecake across the world,
some baked, some not. It is believed that some form of
Summer Recipes

Autumn Recipes
cheesecake has been eaten since the time of the ancient
Greeks.
Serves 4-6

175g crushed biscuits such as

digestive, oat or ginger
65g butter or margarine
1
Put margarine in bowl
and melt on FULL POWER
for 30-40 seconds. Stir in AUTUMN
200g low fat cream cheese crushed biscuits and mix September/October/
100g low fat yoghurt well.
November

2
2 tsp lemon juice
Put biscuit mixture into a
2 tbsp icing sugar
flat dish and press down What’s in season?
1 tsp vanilla flavouring with a spoon. Put in the Butternut squash,
seasonal fruit to decorate fridge to set.
(or use frozen fruit) pumpkin, leeks, celery,

3
Mix cream cheese,
yoghurt, lemon juice,
icing sugar and vanilla
cauliflower, onions,
potatoes, apples, pears
and blackberries.
together until smooth.

4
Put the cheese mixture
on top of the biscuit base
and smooth it down until
level. Put in the fridge to
Tip chill.
Some grated lemon or orange
zest in the mixture adds some
nice texture. 5
Decorate the cheesecake
with fresh strawberries,
raspberries or
blackcurrants or frozen
fruit.

32 Quick and Easy Microwave Cooking Autumn 33

 Lentil and Apricot
Armenian Soup

Autumn Recipes
An unusual soup that’s tasty and satisfying.
Autumn Recipes

Serves 4-5

1 large potato peeled and

cut into small chunks
1 litre vegetable stock
1
Put potato chunks in a
bowl with approx 100ml
of stock. Cover and cook
50g red lentils, washed in a on FULL POWER for 4-5
sieve minutes or until potatoes
50g chopped dried apricots are soft.

2
juice of ½ a lemon
Add the rest of the
1 tsp ground cumin
ingredients and approx
1 tbsp parsley, fresh chopped (or 800ml of the remaining
1 tsp dried)
stock. Cover and cook on
black pepper to taste MEDIUM POWER for 8-10
minutes then check that
the lentils are cooked.

3
Blend soup and season.
Add the remaining stock
as needed for preferred

“
thickness.

Tip
Tasty food can be cooked Cooking the vegetables using
just a small amount of stock
and prepared quickly speeds up the cooking process.

Amarjit , Gresham

34 Quick and Easy Microwave Cooking Autumn 35

 Beetroot Hummus Cauliflower Cheese Soup
A wonderfully coloured recipe. Use as a dip or sandwich A family favourite vegetable dish served in a different way.
spread. This is a good way of using up any dried up scraps of

Autumn Recipes
cheese. It works well with any strong flavoured cheese.
Autumn Recipes

12-16 servings
Serves 4-5

4 small beetroots, cooked

(not pickled)
200g half tin of chickpeas
1
Put all the ingredients
together in a blender or
food processor and blend
1 onion, chopped
1 tbsp vegetable oil
1 medium cauliflower,
1
Put onion and oil in a
bowl and cook on FULL
POWER for 2 minutes.
(or equivalent dried until smooth. You may broken into small florets
chickpeas cooked)
3 tbsp tahini (sesame seed
paste)
need to add a little water
if the paste is too thick.
¼ tsp dried English mustard
500ml skimmed milk or soya
2
Add cauliflower, mustard,
stock and half of the
milk to the onion. Cover
milk
2 tbsp olive oil and cook on FULL POWER
200ml vegetable stock
1 clove garlic for 6-8 minutes or until
100g goats or other strong cauliflower is going soft.
juice of half a lemon flavoured cheese


black pepper to season
chopped parsley to
garnish
3
Add the rest of milk and
the cheese and cook
on FULL POWER for 3-5
minutes or until cheese
Did you know Tip has melted.

4
Beetroot is a vegetable that is Tahini paste is commonly used
classed as a super food, valuable in Middle Eastern cookery and Blend soup and season.
for combating chronic fatigue is made from ground sesame
syndrome. It also helps to add
oxygen to the blood to help with
anti-ageing.
seeds. You can purchase it in
the health food section of the
supermarket or at a health food
5
Garnish with parsley and
serve with crusty bread.

store. The paste keeps well

and can be used as a spread
like peanut butter, or in salad
dressings.

36 Quick and Easy Microwave Cooking Autumn 37

 One Pot Pumpkin
No need for lots of pans - just one bowl required. It’s
estimated that 1 million pumpkins are bought in the UK

Autumn Recipes
each Halloween. Don’t just carve them and throw the flesh
Autumn Recipes

away, make a tasty dish like this one!

Serves 4-5

2 tbsp vegetable oil

2
6
leeks, sliced and washed
rashers of smoked
1
Put oil, leeks, bacon and
pumpkin into a large bowl.
Cover and cook on FULL
bacon, rind removed and POWER for 5 minutes.
chopped
350g pumpkin or butternut
squash flesh, chopped
into chunks
2
Add stock to bowl with
thyme and rice. Stir
together and cook
½ tsp dried thyme uncovered on FULL
250g long grain rice POWER for 15-20 minutes
or until stock is absorbed
700ml stock, vegetable or
chicken and rice is cooked.

3
Serve as a tasty one pot
meal.

Tip
Check before cooking that your
bowl fits in the microwave and
can rotate. You could leave bacon
out and serve as a vegetarian
dish (made with vegetable stock).

38 Quick and Easy Microwave Cooking Autumn 39

 Pumpkin and Chickpea Tuna Pasta
Curry This recipe is very versatile. If you want a vegetarian option,
leave out the tuna. You could use cooked crispy bacon

Autumn Recipes
A hearty and tasty dish for the shortening days of autumn. or ham instead of tuna or try adding a layer of sliced
Autumn Recipes

Serves 4-6 tomatoes.

Serves 4

2 tbsp vegetable oil

1 medium onion, chopped
1
Put the onion, garlic,
oil and ginger in a
175g pasta/macaroni
40g butter 1
Cook pasta according to
the instructions on the
1 clove garlic, finely microwavable bowl and 1 small onion, finely packet and drain.
chopped cook on FULL POWER for chopped
2 tsp grated fresh ginger
1 tsp crushed dried chillies
2 minutes. Add the curry
powder or paste and
chillies and cook on FULL
40g flour
600ml milk
2
Put the butter and onion
in a bowl and cook
on FULL POWER for 2
2 tsp curry powder or 1 tsp 1 tsp wholegrain mustard
POWER for 1 minute. minutes. Add mushrooms
curry paste 150g grated mature Cheddar and cook for a further 3

2
350g pumpkin (flesh only), Add pumpkin, sweet cheese minutes.
cubed - any type of 3-4 mushrooms, chopped
potato and half of the

3
squash can be used
stock. Cover and cook 100g frozen peas/sweetcorn Stir in flour. Gradually add
1 large sweet potato, peeled milk and stir well. Cook on
on FULL POWER for 10 1 150/160g tin of tuna,
and cubed FULL POWER for 3 minutes
minutes. drained
250ml vegetable stock and stir well. Add peas
150g frozen peas
50g creamed coconut,
chopped
3
Add peas, chickpeas,
coconut and the rest of
the stock. Stir, cover and
and cook for a further
3 minutes (the sauce
should be thick).
400g tin chickpeas, drained and cook on FULL POWER for
rinsed
1 tbsp cornflour
4 minutes.
4
Add the mustard, tuna,
pasta and most of the

4
Mix the cornflour with
a little cold water and
stir into the curry. Cook
cheese, keeping a little for
the top. Stir well together.

uncovered for 2 minutes

until thickened. 5
Transfer to a serving dish,
sprinkle with cheese and
cook on FULL POWER for

5
Serve with rice and/or
chapatis.
4 minutes. Serve with a
green salad.

40 Quick and Easy Microwave Cooking Autumn 41

 Baked Apple Beetroot and Orange
A quick and tasty autumn treat.
Serves 1-2
Chocolate Cake

Autumn Recipes
Delicious cake with a hidden vegetable! Try hiding grated
Autumn Recipes

courgette instead of beetroot - but don’t tell the kids.

Serves 6-8

1 apple per person (use an

English eating apple such
as Cox or Braeburn)
1
Remove the stem and
core from the apple using
a peeler.
350g cooked (not in vinegar)
beetroot, grated
150g granulated sugar
1
Mix together the beetroot,
sugar, orange zest and oil
in a large bowl. Pour the
dried fruit such as water and orange juice

2
100ml vegetable oil
sultanas, chopped Place the apple in a zest of 1 orange mix over the mixture.

2
apricots, dates or mixed coffee cup, a small dish
dried fruits 225ml boiling water and juice of In another bowl, mix
with sides or a small 1 orange
apple juice together flour, baking
bowl.
175g wholewheat flour powder, cocoa, cinnamon,
mixed spice or cinnamon

to taste
chopped nuts (optional) 3
Combine the fruit with
the spice and fill the hole
in the apple with this
1½ tsp baking powder
60g unsweetened cocoa
powder
nuts and fruit. Add to the
beetroot mixture and stir
well.
mixture. Sprinkle some
outside the core as
pictured.
1 tsp cinnamon
50g dried fruit
50g chopped nuts
3
Line the bottom of a bowl
with greaseproof paper,
pour in the mixture and

4
cook on FULL POWER for
Pour a little apple juice about 10-12 minutes until
over the mixture. the edges are firm but

5
the centre is just setting
Cook on FULL POWER for
i.e. still moist.
4–6 minutes for 2 apples.
Increase cooking time
for more apples (4 mins 4
Leave stand for 5-10
minutes in the bowl.
for one, 6 mins for two
apples). 5
Remove from the bowl
and place on a wire rack

6
to cool.
Serve with low fat yoghurt
or crème fraîche.

42 Quick and Easy Microwave Cooking Autumn 43

 Crunchy Pear
and Ginger Layer

Autumn Recipes
A dessert using some wonderful autumn produce with
Autumn Recipes

a hint of spice. You could add some dried ginger to the

mixture for extra taste.
Serves 3-4

800g pears, cored and chopped

1 tbsp honey
50ml apple juice
1
Put the pears, vanilla,
honey, apple and lemon
juice in a bowl. Cover
1 lemon, zest and juice and cook on FULL POWER
for 5-7 minutes or until
1 tsp vanilla essence
the pears are soft. Blend
50g margarine/butter
or mash the mixture to
150g ginger biscuits, crushed make a puree.
50g oats
25g flaked almonds
2
Put the margarine/
butter in a bowl and melt
on MEDIUM for 30-50
seconds.

Tip
3
Add lemon zest, biscuits,
almonds and oats to the
melted margarine/butter
If you want pears to ripen faster and stir together.

4
put them next to bananas in the
fruit bowl ! Put alternate layers of the
pear and biscuit mixture
in either one large bowl
or individual bowls. Chill in
the fridge before serving.

5
Serve with natural
yoghurt, cream and flaked
chocolate as a topping.

44 Quick and Easy Microwave Cooking Autumn 45

 Quick Apple Crumble
A quick dessert or breakfast dish. If you use eating apples
rather then cooking apples then you don’t need to add
sugar. Keep the skins on as they go lovely and soft when
Autumn Recipes

Winter Recipes
cooked.
Serves 4

4 English eating apples

200g seasonal fruit such as
blackberries, or dried
1
Core and chop the apples
(don’t peel). WINTER

2
December/January/
fruit – sultanas/raisins/ Put them in a microwave
apricots/cranberries safe container. February

3
200ml apple juice
½ tsp mixed spices Add the spice, apple juice What’s in season?
and dried fruit. Celeriac, cabbage, swede
‘crunchy’ breakfast cereal

4
Cover and microwave and turnip, parsnips,
on FULL POWER for 4-5 carrots, sprouts, kale,
minutes or until soft, then shallots, onions and
stand for 2 minutes. cauliflower.

5
Sprinkle on crunchy
cereal as a topping and
serve with low fat yoghurt,
custard or ice cream.

Did you know

There are around 3000 different
types of apples in the UK.

46 Quick and Easy Microwave Cooking Winter 47

 Celeriac and Tomato Soup
The celeriac provides a mild celery taste in this winter
soup.
Serves 4-6

Winter Recipes
Winter Recipes

3 tbsp vegetable oil

1 medium onion, finely
chopped
1
Put the oil and onion in a
bowl, cover and cook on
FULL POWER for 3 minutes.

2
500g celeriac, peeled and
chopped into small pieces Add the celeriac,
400g tin chopped tomatoes tomatoes and stock
700ml stock
together with cayenne
pepper to taste. Cover
2 tbsp chopped fresh parsley
and cook on FULL POWER
2 tbsp chopped fresh mint, plus for 8 minutes or until the
a few sprigs to garnish
celeriac is tender.
grated zest of half a

lemon
cayenne pepper 3
Leave to stand for 2
minutes, then add the
parsley, mint and grated
lemon zest. Liquidise with
a food processor/blender
until creamy.

Tip
You can use celeriac raw in a
4
Serve garnished with
sprigs of mint.

salad. Just grate and add some

lemon juice to stop it going
brown.

48 Quick and Easy Microwave Cooking Winter 49

 Leek and Potato Soup Chestnut and Mushroom
A comforting and cheap winter warmer. Always be sure
to use all the green parts of the leek as they contain the
Spread
most nutrients. A nice starter to a Christmas meal.

Winter Recipes
Winter Recipes

Serves 4-6 Serves 8-10

2 tbsp vegetable oil
2 large leeks, sliced and
washed
1
Put the leeks with the oil
in a bowl. Cover and cook
on FULL POWER for
175g ground, cooked chestnuts
50g margarine/butter
1 small-medium onion,
1
Put the butter, onion and
garlic in a bowl. Cover and
cook on FULL POWER for
2 medium potatoes, peeled 3 minutes. chopped 2-3 minutes.

2
and diced

2
1 garlic clove, chopped Coarsely chop the
850ml vegetable stock Add potatoes. Cover and
450g large flat mushrooms, mushrooms, then add to
milk
cook on FULL POWER for trimmed and cleaned the onion and garlic. Stir
5 minutes.
black pepper 1 tbsp fresh thyme or ½ tsp in the thyme and season

3
chopped parsley dried with pepper.
Add half of the stock.

3
Cover and cook on FULL freshly ground black
Cover and cook on FULL
pepper to taste
POWER for 5 minutes or POWER for 3 minutes
until the potatoes are optional 1-2 tbsp sherry or
or until the mushrooms
soft. red wine
have softened.

4
Blend until smooth,
adding the rest of the
stock and some milk
4
Stir in the optional sherry
or wine. Cook uncovered
on FULL POWER, stirring
for extra creaminess. occasionally, until most of
Season with pepper and the liquid has evaporated,
serve with a sprinkle of approx. 6-9 minutes.
chopped parsley.
Tip
You can use tinned chestnut
5
Add the mixture to the
ground chestnuts and
mix until thoroughly
puree for this recipe, just check combined. Refrigerate
they are not sweetened. when cool. The spread
can be stored in a fridge
for 2-3 days or frozen.

6
Serve as a starter to a
meal or as a sandwich
spread.
50 Quick and Easy Microwave Cooking Winter 51
 Cheese and Leek Bread
Pudding
This wartime favourite makes a tasty main course for all

Winter Recipes
Winter Recipes

the family. Using a strong flavoured cheese in recipes

means you can use less cheese to get flavour, cutting
down on saturated fats.
Serves 4-6

2
1
leeks, chopped and rinsed
onion, chopped
1 tbsp vegetable oil
1
Put onion, leeks and oil in
a bowl and cook on FULL
POWER for 5 minutes.

2
100g wholemeal bread, cut into
small pieces Mix the bread with milk,
butter, eggs, herbs and
350ml semi skimmed or soya
milk
half of the cheese.

3
50g butter/margarine, melted Add the leeks and onion
3 medium free range eggs, to the bread mixture and
beaten put into a lightly buttered
1 tsp dried mixed herbs straight-sided dish.
100g strong flavoured cheese Sprinkle on the remaining
such as Cheddar cheese.

Tip 4
Cook, uncovered on
MEDIUM POWER for 10-12
minutes or until just firm.
This is a great dish for using up
any stale bread that you have.
You could also experiment with
speciality breads like olive, rye or
5
Serve hot with seasonal
vegetables or crispy
salad. Nice served with a
seeded.
fresh tomato sauce.

52 Quick and Easy Microwave Cooking Winter 53

 Red Cabbage with Apples Spicy Lentil Salad
and Cranberries A winter salad recipe. You could add chopped celery, kale
or spinach for seasonal colour.
A lovely vegetable side dish for Christmas – or any time. Serves 2-4

Winter Recipes
Winter Recipes

Serves 4-6

2 tbsp vegetable oil

½ red onion, chopped
450g red cabbage, finely
1
Put the oil and onion in a
bowl. Cover and cook on
FULL POWER for
400g dry lentils or 400g tin
cooked lentils
¼ tsp dried oregano
1
If using dried lentils, wash
and place in a large
bowl. Add water until just
shredded 2 minutes. 3 tbsp vegetable oil covered. Cover bowl and
cook on FULL POWER for

2
2 eating apples, cored and 3 tbsp balsamic or red wine
sliced Add all the other vinegar 10-12 minutes or until
2 tsp brown sugar
ingredients except the 2 garlic cloves, finely lentils are soft. Drain and
almonds. Mix well, cover chopped or crushed allow to cool. If using
50g dried cranberries
and cook on FULL POWER tinned lentils, rinse and
2 tbsp balsamic or red wine ½ tsp ground cumin
for 10-12 minutes or until drain well.
vinegar 1 small red onion, finely
cabbage has softened.

2
¼ tsp ground cinnamon diced
Whisk together the oil,

3
50g flaked almonds, toasted Stir in the almonds just 1 medium red pepper, de-
vinegar, oregano, cumin,
before serving. seeded and finely diced
garlic and season with
3 tbsp fresh mint, chopped
black pepper.
170g Feta cheese, diced
black olives
3
Mix the lentils together
with the dressing, mint,
pepper and onion. Leave
to stand for 10 minutes.
Did you know
Lentils are loaded with
potassium, a key mineral that
helps to keep blood pressure at
4
Serve garnished with the
Feta cheese and olives.

Did you know healthy levels. One cup of cooked

lentils provides twice as much
Cabbage is rich in iron and has a
potassium as a medium banana.
high vitamin C content.

54 Quick and Easy Microwave Cooking Winter 55

 Brussels Sprout Stir Fry Fruit Sponge Pudding
A different way to serve this essential winter vegetable. A perfect, light sponge in a twinkling!
Serves 4-5 Serves 4

Winter Recipes
Winter Recipes

800g Brussels sprouts, finely

4
shredded
spring onions, shredded
1
Put the oil, sprouts and
garlic in a bowl. Cover
and cook on FULL POWER
100g butter
100g caster sugar 1
Beat the butter and sugar
together until creamy and
light.
2 medium free range eggs

2
150g peeled chestnuts, roughly for 3 minutes. 100g self raising flour Beat the eggs together
chopped

2
2-3 tbsp milk and add to the butter and
50g dried cranberries Add the other ingredients.
sugar mixture a little at
1 clove garlic, chopped
Stir well. Cover and cook
Choice of fillings: a time beating well. If the
on FULL POWER for 6-8
1 tbsp oil mixture separates, beat in
minutes (sprouts should Cooked apples
2 tsp honey a tablespoon of the flour.
be soft but not soggy). Summer fruits
1 tsp lemon juice

3
Serve with noodles or
rice, or you could serve
Cooked plums
Dried fruit and spice 3
With a spoon, add the
flour and mix together
gently. Add milk.
Tip Pear and walnuts

4
with sliced turkey.
Boiling the chestnuts for 5 Put the filling choice
minutes and cooling will mean in the bottom of a
you can peel them more easily. microwave safe bowl. Put
the sponge mixture on
top of filling and spread
out evenly.

Tip
5
Cook on FULL POWER
for 4 minutes or until it
appears set.

6
Use seasonal fruits in this recipe
for best value. The sponge does
Put a plate on the top of
provide carbohydrates for energy, the bowl, turn both over
but should not be consumed together and tap the bowl
too often as it contains fats and to cause the sponge to
sugars. drop onto the plate. Serve
with custard, ice cream
or yoghurt.

56 Quick and Easy Microwave Cooking Winter 57

 Chocolate Mousse
A lighter version of a popular treat. Using dark chocolate
in recipes means you get a rich chocolate taste but less
sugar. This recipe contains raw eggs.

Winter Recipes
Winter Recipes

Serves 4

80g dark/milk chocolate

2 tsp cocoa powder
2 egg whites
1
Break the chocolate into
pieces in a bowl, add
cocoa and melt on FULL
2 tsp caster sugar POWER for 1-2 minutes.
4 tbsp plain yoghurt
raspberries/strawberries
to decorate
2
Whisk the egg whites
together with sugar until
they make soft peaks.

3
Add the melted chocolate
to the yoghurt and stir
together. Fold the egg
whites into the mixture
until combined.

4
Put into individual dishes
and decorate with fruit.
Put in the fridge to chill
and set.

Did you know

Chocolate is high in antioxidants
which are beneficial for the heart,
but this is in chocolate with a
high cocoa content. The darker
the chocolate, the greater the
benefits.

58 Quick and Easy Microwave Cooking Winter 59

 Know your labels Make your money count
Reading food labels explains where your food comes from. Look for You can usually find local and sustainable food at farmers’ markets,
these logos to check how sustainable it is too. Don’t forget to look for farm shops, community growers, grocers and at some supermarkets.
‘Made in the UK’, ‘Produced in the UK’ or the British flag too. The Growing Middlesbrough website lists some ideas too
(www.growingmiddlesbrough.org.uk).
The most local and sustainable food comes from your own garden or
Fairtrade outside space.
Fairtrade certifies that products originating abroad meet Why not try growing a little food yourself? For help to do this, contact
certain environmental, labour and developmental standards. One Planet Middlesbrough on [email protected].
Soil Association
The Soil Association is one of the organic standards that also Small changes, big differences
offers many welfare benefits. Don’t feel that you have to change the way you buy food all at once.
You can introduce changes gradually, maybe one product at a time,
Freedom Food and see how you go. Even small changes make a big difference!
Freedom Food is the RSPCA’s labelling and assurance scheme
dedicated to improving welfare standards for farm animals.
Grow it! Well why not?
Marine Stewardship Council Middlesbrough Environment City are able to help with information and
When you see seafood bearing the blue MSC ecolabel, you advice and run a whole range of training and taster courses to help
can be sure it comes from a certified sustainable fishery. you get started growing, no matter what space you have.
Contact Catherine Howell, Community Enabler
Red Tractor email: [email protected]
The Red Tractor scheme, run by Assured Food Standards,
certifies the food was produced in Britain and to certain
quality standards for food safety, hygiene and the
environment and reflects standard industry practice in the UK.
Some of the standards benefit animal welfare too.

The Lion Mark

The Lion Mark appears on eggs and ensures they meet food
safety criteria and that the eggs were laid in Britain.

LEAF Marque
This standard developed by LEAF (Linking Environment And
Farming), is based on environmentally responsible farming
principles which support farmers to produce good food, with
care and to high environmental standards.

60 Quick and Easy Microwave Cooking Quick and Easy Microwave Cooking 61
 Online resources Microwave cooking
Local food
www.growingmiddlesbrough.org.uk Common misconceptions
www.northerndalesfarmersmarkets.com
www.deliciousdarlington.org.uk
There are many misconceptions about microwave ovens, including:
www.durhamlocalfood.org.uk • Microwave energy changes the chemical composition of food.
Not true! The only changes experienced are those caused by
Organic food fast cooking. There is no evidence of poisonous or dangerous
www.soilassociation.org.uk
compounds created by microwave cooking.
Fairtrade food • Eating food cooked in the microwave exposes you to radiation.
www.fairtrade.org.uk
Not true! As soon as the oven is switched off, there are no longer
Making the most of the food you buy any microwaves in the oven or the food.
england.lovefoodhatewaste.com • Microwave energy is radioactive.
www.sainsburyfoodrescue.co.uk Not true! It uses the same form of energy as your mobile phone.
Foodbank Microwave energy can’t make the oven, food or anything else
www.middlesbrough.foodbank.org.uk radioactive. Extensive research has provided no conclusive
Growing your own, allotments and community gardens evidence that microwave exposure, at any level, either causes or
www.rhs.org.uk/Advice/Grow-Your-Own/Vegetables promotes cancer.
www.menvcity.org.uk
www.farmgarden.org.uk
Advice, training, events
www.menvcity.org.uk
www.realfoodworks.co.uk
Facebook/Twitter
www.facebook.com/GrowingMiddlesbrough
www.facebook.com/middlesbroughfarmersmarket
www.facebook.com/stokesleyfarmersmarket @stokfarmmarket
www.facebook.com/SaltburnFarmersMarket @saltyfarmmarket
www.facebook.com/Teesfoodcoop
www.facebook.com/eatseasonably @EatSeasonably
www.facebook.com/LoveFoodHateWasteCommunity @LFHW_UK
www.facebook.com/slowfooduk @slowfooduk
www.facebook.com/Middlesbrough-Foodbank
www.facebook.com/OnePlanetMiddlesbrough @OnePlanetMbro
www.facebook.com/menvcity @Menvcity
Apps
Love Food Hate Waste (iphone and android)
MSC Seafood Finder (android)
Riverford Veg Recipes (iphone)
Grow Your Own Magazine (iphone)

62 Quick and Easy Microwave Cooking Quick and Easy Microwave Cooking 63
 Microwave cooking Microwave cooking
The healthy option The economical option
Cooking from scratch, where you have control of the ingredients and • Microwave cooking works by heating up the water molecules
additives which go into your food is always the healthiest option. within foods rather than the heat having to pass through a hob
Using a microwave can make this simpler and more convenient. and pan. This results in using up to 75% less energy compared
There are other benefits too: with conventional cooking,
• According to extensive research by e.g. Harvard School of • Time is money! Microwave cooking takes substantially less time,
Medicine, microwave cooking is acknowledged to be the best way typically 25/30% of the time taken using conventional cooking.
to maintain the maximum nutrients in cooked food. This is the • The cookware you need is also inexpensive. Plastic, ceramic and
result of the speed of cooking and the reduced amount of liquid glass containers can be used to cook and to serve your dishes –
used. also saving on washing up!
• The foods you can’t cook in a microwave are the ones we need to • Microwave cooking is also convenient. Using the timer means that
cut down on - fried foods and high fat pastry items. there is no need to ‘stand over’ the cooker whilst the food cooks.
• Protein foods don’t brown when cooked in a microwave. This
means that nutrients like vitamin A and E are less likely to be
destroyed.
• Potentially dangerous micro-organisms in food tend to thrive in
temperatures between 5°C and 60°C. When you use a microwave
oven, food can be thawed, cooked and served quickly so it spends
less time in the dangerous temperature zone.
• Over 90% of kitchens in the UK contain a microwave cooker.
They are seen to be simple to use, convenient, fast and most
importantly, people are familiar with the technology.
• Microwave cookers are a much safer option when getting children
involved in cooking. It can also be safer for busy parents, as they
do not have to ‘stand over’ the cooker whilst the food cooks.

64 Quick and Easy Microwave Cooking Quick and Easy Microwave Cooking 65
 Your Store Cupboard Quick and Easy Microwave Cooking was funded as part of the One
Planet Middlesbrough: Creating Sustainable Communities project,
which is funded by the Big Lottery’s Communities Living Sustainably
Building up a well-stocked store cupboard and freezer will save time programme. We are also very grateful to the Thirteen Group for their
shopping but also means that you will be able to make a nutritious input and support.
meal at short notice. Essentials might include flour, butter, oil, pasta
and rice, some tinned tomatoes and beans, stock cubes, garlic and
spices for savoury dishes, caster sugar, baking powder and mixed
spice for sweet dishes.
www.menvcity.org.uk/opm www.menvcity.org.uk
The following is a comprehensive list of the ingredients used in these
recipes. They do not need to be bought all at once but probably better
built up over a period of time when experimenting with new cooking This book is available electronically on the Growing Middlesbrough
ideas and flavours. website:
www.growingmiddlesbrough.org.uk
Pasta, Grains and Flour Tins and Jars Dairy
• Flour (self-raising/plain • Tomatoes – plum or • Parmesan/Mozzarella/
and wholewheat) chopped Cheddar cheese
• Rice (risotto/long grain/ • Green lentils • Natural yoghurt
brown) • Passata • Butter/margarine
• Packets of pasta/ • Tomato puree
macaroni • Tuna Baking
• Olives • Baking powder
Pulses • Pineapple • Sugars (granulated/ Many thanks to all who have helped create this book including:
• Dried lentils (red) • Honey caster/muscovado/ David Malone and Wendy Marlowe. Real Food Works have had over
• Tinned beans (red icing)
kidney/lentils) Herbs and Spices • Golden syrup ten years experience and developed these recipes from a series of
• Baked beans • Mixed spice • Porridge oats workshops they delivered across Middlesbrough.
• Thyme • Cocoa powder Michael Marston (Federation of City Farms & Community Gardens),
Nuts and Seeds • Parsley • Plain chocolate
• Walnuts • Black pepper • Vanilla essence Differentia Design (design).
• Flaked almonds • Cumin
• Cashews • Curry powder Frozen Food
• Coriander • Peas
Dried Fruit • Nutmeg • Sweetcorn
• Apricots • Mint • Fruit (apples/
• Mixed dried fruit • Ginger raspberries/
• Cranberries • Cinnamon blackcurrants/rhubarb) ‘We’re committed to encouraging our residents to look after their health
• Raisins • Red chilli flakes
• Chilli powder/cayenne
and wellbeing and save energy and money at the same time.
Oils and Vinegar • Dried mixed herbs These cookbooks are really useful, not only because a microwave
• Vegetable/olive oil • Mustard costs less to run than an oven, but also because microwave cooking
• Balsamic/red wine • Wholegrain mustard
• Basil is faster and the food produced can be just as healthy as using other
vinegar
• Malt vinegar • Turmeric cooking methods.’
• Paprika Ali Blakey, Thirteen’s Money Advice and Employability Team
• Worcestershire sauce
• Stock cubes
• Garlic
• Tomato ketchup

66 Quick and Easy Microwave Cooking

Quick and Easy Microwave Cooking
This is a cook book that overturns many myths and
misconceptions about microwave cooking.
The recipes are not just quick and easy but delicious and
nutritious too. Coupled with sensible advice about seasonal
food, this will be the first book to turn to for busy people
cooking for themselves or their families.