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Food in Staff Canteen

This survey asks staff members about their satisfaction with the food options and service in the company's staff canteen. Employees are asked to rate various aspects of the food including variety, value for money, and healthiness. They are also asked about logistical factors like wait times, cleanliness, and seating availability. The goal is to gather feedback to help improve the canteen experience.

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Pushpendra Badgoti
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89 views4 pages

Food in Staff Canteen

This survey asks staff members about their satisfaction with the food options and service in the company's staff canteen. Employees are asked to rate various aspects of the food including variety, value for money, and healthiness. They are also asked about logistical factors like wait times, cleanliness, and seating availability. The goal is to gather feedback to help improve the canteen experience.

Uploaded by

Pushpendra Badgoti
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Staff / Customer Satisfaction Questionnaire

This survey is part of the process. We need your help in completing this
questionnaire.

Food in Staff Canteen

1. How many times do you usually eat in the staff restaurant?


More than three times a week
Up to three times a week
Once a week
Never (Please specify why not) …..

2. When you eat in the staff restaurant, what type of food do you normally
choose? (Tick each one as appropriate.)
Soup
Hot Main Course
Vegetarian Dish
Omelette
Sandwich
Baked Potato
Vegetables
Salad
Fatty and Fried foods eg. Chips, sausage rolls, potato skins / wedges
Home Baking
Other ….

3. Thinking about value for money, how would you best describe the food in general?
Good Value for
Money Reasonable
Bad
Please give reasons….

4. How would you best describe the variety of food on offer?


Excellent
Good
Fair
Poor
Please give reasons………

5. What improvements, if any, would you like to see in the variety of foods on offer?
6. If the following were introduced in the staff restaurant how likely would you be
to try them?
Very Likely Quite Likely Quite Unlikely Very Unlikely

Low Fat Spread


Low Fat Yoghurt
Fresh Fruit
Exotic varieties of fresh fruit
Different types of bread eg
wholemeal Semi Skimmed milk
Jacket Potatoes with Healthy Choice
Fillings Salad Bar
Low fat, healthy choice dishes

7. Are you concerned about the types of food you eat? (ie. do you consider
whether they are healthy for you)
Most of the time
Sometimes
Never

8. Would you like more information about


The ingredients used in our dishes? Yes No
How our dishes are prepared and cooked? Yes No

Eating Environment

9. Please tick as appropriate:


Most of the time Some of the time Never
I have to queue for a long time
The restaurant is very clean
The cutlery is clean
The portion sizes are about
right The staff are helpful
The staff are well
presented The general
service is good I can’t find
a seat
10. Are there any other comments you would like to make:

About the breakfast service?

About the lunch services?

Generally?

Please provide the following details about yourself:


Age: under 16 16-34 35-54 Over 55
Sex: Male Female

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