Eapp Lesson Plan
Eapp Lesson Plan
2. By the means of this Written Work the teacher will easily determined what are the
GRADE/LEVEL: GRADE 12 (BARTENDING AND COOKERY) possible outcomes/ problems of the students in writing
DEEPEN
CONTENT STANDARD: Acquires knowledge of appropriate reading strategies for a better In this activity the student will rewrite the written work based on the final and right
understanding of academic texts drat the teacher corrected
PERFORMANCE STANDARD: Produces a detailed abstract of information gathered from END OF DEEPEN
the various academic texts read
OBJECTIVES:
In this module, the students will do the following:
1. To know the importance of English Academic Purposes in Daily Life
2. Understand the basic knowledge and pre requisites of Academic Writing
3. Create their own written work based on their basic knowledge
EXPLORE
In this activity teacher will see if the students have a prior background in Academic
Writing
ACTIVITY # 1 Tell Me
1. Teacher will show some pictures or phrases that is related to their previous subject
2. The students will identify the following words or phrases and the teacher will explain the
following words or phrases.
END OF EXPLORE:
FIRM-UP
In this activity the students will wrote a academic writing which helps them to apply
their basic knowledge on the previous subject.
EXPLORE
In this activity the student will re-read their previous written activity from the past
lesson
FIRM-UP
In this activity they will re write their academic writing using their understanding in
their lessons
ACTIVITY #2
SUBJECT: English for Academic Professional Purposes In this activity the student will assigned to a different movie per group they will write
their movie review or reaction
GRADE/LEVEL: GRADE 12 (BARTENDING AND COOKERY)
END OF DEEPEN
LESSON: 3--- WRITING PROCESS
RESOURCES: Guide in Academic Writing pdf.
CONTENT STANDARD: Acquires knowledge of appropriate reading strategies for a better CRITERIA
understanding of academic texts
Editing Checklist/Criteria for Academic Writing Scores
PERFORMANCE STANDARD: Produces a detailed abstract of information gathered from 1. Structure and Organization
the various academic texts read (concise and all paragraphs and sentences are
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related and logically arranged together)
TIME ALLOTMENT: 3 hours
2. Argument
(The arguments are logically developed with
20
OBJECTIVES:
In this module, the students will do the following: specific examples and evidences.)
3. Spelling and grammar
1. Writes a précis/abstract/summary of texts in the various disciplines
2. Summarizes the content of an academic text (Correct spelling, consistent use of capitalization
50
3. Writes an objective/balanced review or critique of a work of art, an event or a program with correct grammar, punctuation, and tenses
use)
EXPLORE 4. Direct quotations, and References
In this activity the student will try to write a review on a commercial. (All facts, theories and opinions that are not my
15
own are properly acknowledged and there is a
ACTIVITY # 1:
clear distinction between references and my own
1. The student will write their opinion based on the commercial they’ve watch
2. From this review teacher will help the student how to write or introduced writing statements / interpretations)
process Total 100 pts
END OF EXPLORE:
FIRM-UP
In this activity the student will rewrite and rearrange their commercial review.
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END OF FIRM-UP
DEEPEN
SUBJECT: English for Academic Professional Purposes
FORMATIVE QUIZ #1
GRADE/LEVEL: GRADE 12 (BARTENDING AND COOKERY) Values Integrated: The students will understand when, where, and how to speak
OBJECTIVES:
In this module, the students will do the following:
1.
2.
3.
EXPLORE
ACTIVITY # 1:
END OF EXPLORE:
FIRM-UP
ACTIVITY #2:
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END OF FIRM-UP
DEEPEN
ACTIVITY # 3:
SECOND QUARTER ACTIVITY #2
1. They will proceed to their film group and discussed the changes they need to do for
SUBJECT: English for Academic Professional Purposes their script
2. The script writer will assign a certain task to his classmates to furnish their script for
GRADE/LEVEL: GRADE 12 (BARTENDING AND COOKERY) their film
DEEPEN
CONTENT STANDARD: Understands the principles and uses of a reaction paper/ review/ In this activity will help the student to master script technical writing
critique
PERFORMANCE STANDARD: Writes a comprehensive review /reaction paper of Film FORMATIVE QUIZ #1
TIME ALLOTMENT: 7 hours
Answer the following
OBJECTIVES:
In this module, the students will do the following: 1. What is screenplay?
1. Forms opinions based on facts 2. What is synopsis?
2. presents ideas convincingly 3. Give one script format and explain
3. Uses the appropriate language for a specific discipline
END OF DEEPEN
EXPLORE
In this activity the student will use their previous reaction paper project to create and RESOURCES: How to Master Structure of Script Writing and How to Write Script
understand script technical writing
ACTIVITY # 1
1. The students will go to their group to write their group insights on the movie there are
assigned
2. After writing their insight they will write a sample script
Discussion
END OF EXPLORE:
FIRM-UP
In this activity the students will review their previous script for their film.
SUBJECT: English for Academic Professional Purposes FORMATIVE QUIZ #1
Values Integrated: The students will understand when, where, and how to speak
GRADE/LEVEL: GRADE 12 (BARTENDING AND COOKERY)
END OF DEEPEN
LESSON: 5— LITERATURE REVIEW
CONTENT STANDARD: Understands the principles and uses of a reaction paper/ review/
critique
OBJECTIVES:
In this module, the students will do the following:
1. Applies the principles of writing effective reviews and critiques
2. Writes an objective/balanced review or critique of a work of art, an event or a program
3. Uses appropriate critical approaches in writing a critique such as formalism, feminism, etc.
EXPLORE
ACTIVITY # 1:
END OF EXPLORE:
FIRM-UP
ACTIVITY #2:
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END OF FIRM-UP
DEEPEN
ACTIVITY # 3: