Republic of The Philippines Holy Cross of Mintal, Inc Mintal, Davao City

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Republic of the Philippines

Holy Cross of Mintal, Inc

Mintal, Davao City

Declaration of Originality

We, the researchers, declare that this research is original to the best of our knowledge.
We declare further that this activity was undertaken by us.

Bruno, Vincent Paul

Degracia, John Hopher

Delos Santos, Brignonette

Descalzo, Tony

Jovero, Stephanie

Loreto, Jay Ann

Yanson, Eerroleene Dynne

Researchers
APPROVAL SHEET

This research entitled “Service Quality and the Customer Satisfaction In


School Canteen of Holy Cross of Mintal, Inc.”. Prepared and submitted by Bruno,
Vincent Paul P., Degracia, John Hopher A., Delos Santos, Brignonette F., Descalzo,
Tony D., Jovero, Stephanie A., Loreto, Jay Ann D., Yanson, Eerroleene Dynne D., in
partial fulfilment of the requirements for the Senior High School, has been examined
and is hereby endorsed for oral examination, acceptance and approval.

MATIAS L. MERCADO, JR., MBA


Subject Teacher
________________________________________________________________

PANEL OF EXAMINERS

Accepted and approved by the panel of the examiners with a grade of __________

MARICAR CALAIS
Chairperson

CORAVIC CANETE ZAIRAH DANO


Member Member

Accepted and approved in partial fulfilment of the requirements in Practical


Research 1 for Senior High School

EDILHYNIE M. JAMBANGAN MED-LT.

School Principal
ACKNOWLEDGEMENT

We would like to take this opportunity to express the deepest appreciation to the
following parties who have been instrumental in the completion of this business
research. This research project would not be conducted successfully without the
support and assistance from this people.

First and foremost, we would like to express our sincere gratitude to our advisor,
Mr. Matias Mercado Jr., for his ability and effort in guiding and constant supervision of
our research. Without his guidance, we could not have conducted our research
smoothly. Moreover, we also would like to thank him for providing us helpful sources,
website, and useful suggestion to enhance our work quality, as well as, providing
necessary information regarding the research and also for his support in completing the
research.

To Ms. Donitarose Diana, Ms. Coravic Cañete, and Ms. Ferlyn Mae Lumampong,
we thank them for analyzing and validating the content of the questionnaire

To Miss Glyceline Santillana and Miss Edilhynie Jambangan, we thank them as the
panel members for their expertise and for their helpful comments and suggestions for
the improvements of this study.

To Holy Cross of Mintal Inc., we thank the school for allowing us to conduct the
survey questionnaires to the students.

We also like to thank the students of Holy Cross of Mintal Inc., who have
participated in conducting of our survey for providing us valuable data for this research
study.

Families and friends as inspirations who contribute a lot financially, morally, and
intellectually to finish this research work.

The Researchers
ABSTRACT

The main aim of this study is to determine the relationship between service quality and
customer satisfaction on the canteen services of Holy Cross of Mintal, Inc., using
Pearson r Product Moment of Correlation. Results of the study revealed that
respondents moderately appreciate the quality of service being rendered by the school
canteen resulting to their moderate satisfaction or contentment. Respondent’s seemed
not receiving what is expected from the services rendered by school canteen. All
indicators of service quality which includes tangibility, reliability, responsiveness,
assurance and empathy have positive and significant relationship with customer’s
satisfaction in this study. The study further strengthens the result of previous empirical
studies on quality service and customer satisfaction.

Key words: customer satisfaction, service quality, correlations


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