Abdulrahman Smko Nasih
Abdulrahman Smko Nasih
Abdulrahman Smko Nasih
Faculty: Pharmacy
First Stage
2019-2020
Stomach
1. The esophagus connects to the stomach at a little region called the cardia. The cardia may be a
narrow, tube-like region that exposes into the broader regions of the stomach. Within the cardia
is that the lower esophageal sphincter, a band of muscle
tissue that contracts to carry food and acid inside the
stomach.
4. Inferior to the body may be a funnel shaped region referred to as the pylorus. The pylorus
connects the stomach to the duodenum and contains the pyloric valve. The pyloric valve controls
the flow of partially digested food (known as chyme) out of the stomach and into the duodenum.
Function
o Temporary storage for food, which passes from the esophagus to the stomach where it's
held for two hours or longer
o Mixing and breakdown of food by contraction and relaxation of the muscle layers within
the stomach
o Digestion of food
Microscopic analysis of the stomach’s structure reveals that it's made from several distinct layers
of tissue: the mucosa, submucosa, muscularis,
and serosa layers.
Mucosa
Deep inside the mucosa may be a thin layer of smooth muscle referred to as the muscularis
mucosae. The muscularis mucosae layer allows the mucosa to make folds and increase its
contact with the stomach’s contents.
Submucosa
Muscularis
The muscularis layer of the stomach surrounds the submucosa and makes up an outsized amount
of the stomach’s mass. The muscularis is formed of three layers of smooth muscle tissue
arranged with its fibers running in 3 different directions. These layers of smooth muscle allow
the stomach to contract to combine and propel food through the alimentary canal.
Serosa
The outermost layer of the stomach surrounding the muscularis layer is that the serosa — a
skinny serosa made from simple squamous epithelium and areolar animal tissue. The serosa has
a smooth, slippery surface and secretes a thin, watery secretion known as serous fluid. The
smooth, wet surface of the serosa helps to guard the stomach from friction because it expands
with food and moves to combine and propel the food.
References:
1. Organs Stomach. 2012. (19. November.
2012)science/humanbody/body/factfiles/stomach/stomach.shtml>
2. Wood, Jackie D. (2009), "Gastrointestinal Physiology", in Rhoades, Rodney A.; Bell, David
R. (eds.), Medical Physiology: Principles for Clinical Medicine (3rd ed.), Philadelphia, PA:
Lippincott Williams & Wilkins, pp. 463–496.