Cocktails and Mocktails Recipe

COCKTAILS AND MOCKTAILS
RECIPE
A Compilation
Presented to:
MS. ERNELIZA D. ASUNCION
Instructor
Ifugao State University – Potia Campus
In Partial Fulfilment of the requirements in

Bar Management and Bartending
Presented by:
CHARLIE O. TUMACDER, JR.
BSHRM 3 - Student
2nd Semester
S.Y. 2019-2020
TABLE OF CONTENTS
I. Breakfast and Brunch Cocktails
II. Lounge Lizards’ Classic Cocktails
III. Champagne Concoctions
IV. Martini Madness
V. After Dinner Dreams
VI. Bahama Mama Tropical Drinks
VII. Shots and Slammers
VIII. Vintage Cocktails
IX. Tempting Tipples for Festive Frolics
X. Virgin Jacks and Jills
Breakfast
and Brunch
Cocktails
The All-Night Party Crowds Eye-opener
Leather-clad rock-and-rollers, the sequined jet set, even

seer-sucker wearing Southerners who still fancy plantation
lifestyle bask in sleeping late and discovering a cocktail
awaiting them at brunch. For sleepy-eyed morning haters,
a nip or two—just so the boss can’t smell— in the juice
offers the jazzy jolt needed to embrace stark sunlight.
Weekend pajama-happy rebels play naughty by downing a
fizzy cocktail before noon on a lazy Sunday morning while
diving into the newspaper. Then consider pool par- ties in
the Hamptons or country club bridal brunches where a
cocktail is just what the bar- tender ordered. Whether
spicy or fizzy, breakfast cocktails jump-start the day with a
boisterous bang.
BLOODY MARY
SAy Bloody MARy three times before bedtime. When you

wAKE up in the morning, be sure to HAve one.
1 1/2 ounces vodka (or peppered vodka for spice)

3 ounces tomato juice
1/2 ounce lemon juice
Dash or two Tabasco sauce
Dash or two Worcestershire sauce
Pinch of celery salt
Pinch of pepper
Dab of horseradish
1. Chill a cocktail shaker.
2. Add vodka, tomato juice, lemon juice,

Tabasco sauce, and Worcestershire sauce.
3. Add salt, pepper, and horseradish to taste.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime slice or a celery stalk. Also
preferred as garnishes: pickled green beans, okra
pods, and garlic stuffed olives.
Peach Fuzz
Soft AND downy, the perfect serum form getting the dish
on your brother’s bride.
3 ripened peaches
6 ounces pink lemonade
6 ounces vodka
Ice cubes to fill blender
1. Put peaches, pink lemonade, vodka, and ice in a

blender.
2. Blend until iced is crushed.
3. Place in freezer for four hours.
4. Scoop into highball glasses.
Vodka Mint
CAUTION: An oft-used tool for sweet-fACED motherly

inter- rOGATORs.
6 ounces frozen limeade

6 ounces vodka
17 mint leaves
1. Combine limeade, vodka, and mint leaves with

enough ice to fill blender.
2.Blend at highest speed until slushy. Pour into
cocktail glasses.
3. Top with thin slices of lime and mint
leaves.
Bloody Bull
For the morning AFTER. Solves problems from LAST
night’s out-of-control BAChelorette PARTY.
10 1/2 ounces consommé

24 ounces tomato juice
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
2 teaspoons salt
9 ounces vodka
1. Mix all ingredients in a pitcher.

2. Serve in highball glasses with ice.
Milk Punch
A truly old-school beverAGE—SERVed AT weddings
AND brunches through the DECADES.
8 ounces cold milk

1/2 ounce bourbon
3/4 ounce crème de cacao
1. Fill cocktail shaker with ice.

2. Add milk, bourbon, and crème de cacao.
3. Shake.
4. Pour into a goblet.
Coffee Flip
Wow. This MAKES the cobwebs run scrEAMING.
1 ounce cognac
1 ounce tawny port
1 small egg
1 teaspoon sugar

2. Add cognac, port, egg, and sugar.
3. Shake.
4. Strain into a chilled delmonico glass.
5. Dust with nutmeg.
Brandied Flip
TASTES so good you’ll do CARTWheels AND
somerSAULTS until four.
1 ounce brandy
1 ounce apricot flavored brandy
1 small egg
1 teaspoon sugar

2. Add brandies, egg, and sugar.
3. Shake.
Madeira Mint Flip
Another MADEIRA, my DEAR-A?
1 1/2 ounces Madeira

1 ounce chocolate mint liqueur
1 small egg
1 teaspoon sugar

2. Add Madeira, liqueur, egg, and sugar.
3. Shake.
Polynesian Pick Me Up
No, this does not involve CARTING A virgin off to the
vOLCANO. Your fATE is much more PLEASANT.
4 ounces pineapple juice

1 1/2 ounces vodka
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1 tablespoon cream
2 dashes Tabasco sauce
4 ounces crushed ice
1. Pour all ingredients into a blender.

2. Blend for 10 seconds on high speed.
3. Pour into a chilled old-fashioned glass.
4. Dust with cayenne pepper.
Citronella Cooler
For A GUARANTEED mosquito-free brunch.
1 ounce citrus vodka

Dash of lime juice
2 ounces chilled lemonade
1 ounce chilled cranberry juice
1. Build vodka, lime juice, lemonade, and cranberry

juice in a collins glass.
2. Top with a squeeze of fresh lime.
Lounge Lizards’ Classic
Cocktails
Making Sinatra Proud
Hipsters in sharkskin suits. Crooners eyeing bombshells in tight

satin evening dresses. A bygone era of nights in smoky clubs with
cocktails that packed a punch. You don’t have to roll the dice in
Vegas, baby, to down drinks that would make the worst singer
sound like Sinatra. Classic concoctions offer everyone the chance
to unleash the swank and sass of their inner Rat Packer. Make
any party a swinging affair. Plug in the Hi-Fi mood tunes and sip
the stressful cares away in a cocktail of cool. There’s a reason
these definitive drinks have stood the test of time. Indulge.

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COCKTAILS AND MOCKTAILS

In Partial Fulfilment of the requirements in

II. Lounge Lizards’ Classic Cocktails

III. Champagne Concoctions

IV. Martini Madness

V. After Dinner Dreams

VI. Bahama Mama Tropical Drinks

VII. Shots and Slammers

VIII. Vintage Cocktails

IX. Tempting Tipples for Festive Frolics

X. Virgin Jacks and Jills

Leather-clad rock-and-rollers, the sequined jet set, even

SAy Bloody MARy three times before bedtime. When you

1 1/2 ounces vodka (or peppered vodka for spice)

1. Chill a cocktail shaker.

2. Add vodka, tomato juice, lemon juice,

1. Put peaches, pink lemonade, vodka, and ice in a

CAUTION: An oft-used tool for sweet-fACED motherly

6 ounces frozen limeade

1. Combine limeade, vodka, and mint leaves with

10 1/2 ounces consommé

1. Mix all ingredients in a pitcher.

8 ounces cold milk

1. Fill cocktail shaker with ice.

1. Fill cocktail shaker with ice.

1. Fill cocktail shaker with ice.

1 1/2 ounces Madeira

1. Fill cocktail shaker with ice.

4 ounces pineapple juice

1. Pour all ingredients into a blender.

1 ounce citrus vodka

1. Build vodka, lime juice, lemonade, and cranberry

Hipsters in sharkskin suits. Crooners eyeing bombshells in tight

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