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Keto Kenyer: Blanched Almond Flour Psyllium Husk Powder Gluten-Free Baking Powder Sea Salt Coconut Oil

This document provides a recipe for keto bread. The ingredients include almond flour, psyllium husk powder, baking powder, salt, eggs, coconut oil, and water. The instructions are to preheat the oven to 350 degrees F, line a loaf pan with parchment paper, mix the dry ingredients then wet ingredients together until bubbly, transfer to the pan, bake for 55-70 minutes until a toothpick comes out clean and the top is crusty, then cool completely.

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Marcsy Joy Váry
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53 views

Keto Kenyer: Blanched Almond Flour Psyllium Husk Powder Gluten-Free Baking Powder Sea Salt Coconut Oil

This document provides a recipe for keto bread. The ingredients include almond flour, psyllium husk powder, baking powder, salt, eggs, coconut oil, and water. The instructions are to preheat the oven to 350 degrees F, line a loaf pan with parchment paper, mix the dry ingredients then wet ingredients together until bubbly, transfer to the pan, bake for 55-70 minutes until a toothpick comes out clean and the top is crusty, then cool completely.

Uploaded by

Marcsy Joy Váry
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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KETO KENYER

INGREDIENTS
•

• 2 cup Blanched almond flour


• 1/4 cup Psyllium husk powder
• 1 tbsp Gluten-free baking powder
• 1/2 tsp Sea salt
• 4 large Egg (beaten)
• 1/4 cup Coconut oil (measured solid, then melted)
• 1/2 cup Warm water

INSTRUCTIONS
RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below!
Click on the times in the instructions below to start a kitchen timer while you cook.
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm)
loaf pan with parchment paper.
2.

Object 1

3. In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea
salt.
4. Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create
air bubbles.
5. Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands,
forming a rounded top.
6. Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard,
like a bread crust. (Important: It will pass the toothpick test before it's completely done, so
make sure the top is very crusty, too.) Cool completely before removing from the pan.

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